Why do rice noodles give birth to insects, and can you still eat the rice noodles that give birth to

In life, we can't do without rice, flour, grain and oil for three meals a day, but in the process of storing our rice and noodles, there are often many insects. There are many people who don't know where these bugs come from, and today we will talk about where these bugs come from? Why do rice noodles give birth to bugs?

Rice flour worms are a natural phenomenon. Rice is high in starch and protein, and generally does not produce insects. But when the rice is in the right environment, with a temperature of 20 -40 and a humidity of 65 °-95 °, it only takes a week for the eggs to hatch.

Rice flour insects are eggs that carry rice worms when the grain is still in the ground. In addition, some insect eggs are hidden in the bottom of the rice bowl, in the cracks of rice bags, in the cracks of walls, and in the cracks of the ground, and it is difficult for people to remove them. When there is rice at home and the climate is suitable, the eggs hatch and crawl into the rice bag and start to nurture the next generation.

So can you still eat the rice noodles with raw worms?

Rice noodles with insects can be eaten if they are just insects and not moldy and spoiled. For a timid person like me, if it is flour worms, I should use a fine basket to sift out the small insects in the flour, put the remaining flour in a large basket, take it to the sun to dry for a few days, and then hurry up to make steamed bread or other pasta, which can be eaten with confidence.

Because insects grow in rice, such insects are not harmful to people's bodies, and I have heard that some people specialize in selling meat maggots, which are insects born from large meat, and such insects are very expensive, of course, I have never eaten them, but it can also be inferred that the insects in the grain are not harmful to people.

Rice worms are actually very common, when the temperature and humidity reach a certain requirement, they will come out, but this worm is not poisonous, as long as it is washed out when washing rice, it doesn't matter if you eat a few small worms, it is harmless to the body. As long as the rice is not moldy and there are no more insects than rice, wash it.

Because there are some eggs in the rice, in the right environment, these eggs can develop into worms. You can't eat it anymore, such things are no longer nutritious, and eating them is not good for the body.

This kind of rice noodles is not to be eaten. The truth is that there are insects in this kind of rice noodles, which means that there are a lot of bacteria in the rice noodles, and eating such rice noodles may cause diarrhea and diseases.

This is because the weather is too humid, so bugs can grow. Can't eat. Because this kind of rice noodles is not particularly hygienic, and it is also very disgusting.

You can't eat rice and white noodles that have worms, because they are already rotten, and there are eggs in them, and people will have diarrhea if they eat them.

Rice noodles are a food we often eat, but they are prone to rice worms, so we should store them in a cool, dry place. If there are insects in the rice noodles, it means that the place where they are stored is not suitable and they need to be changed, but the rice noodles still do not affect the consumption. Don't worry too much if you accidentally eat it, just pay attention next time.

As long as you don't eat these bugs in large quantities, there will be no health effects and no disease. Even if the eggs are ingested, parasitic infections usually do not occur. When the temperature and humidity of the rice storage environment reach the right conditions, the rice worms (larvae) hatch with the eggs.

There is no virus and no infectious disease, and rice worms will not bite us or parasitize, as long as the rice worms are washed away, they can be eaten. But if the rice is moldy, you can't eat it!

The insects in the rice noodles do not appear out of thin air, but are larvae hatched from the eggs. It is mainly divided into the following two aspects: 1. Grains usually have eggs when they grow, while the processing process of rice flour is relatively simple, mainly to retain nutrients.

Adult worms are killed during processing, but the remaining vegetative part still contains eggs, which hatch into larvae under the right conditions. 2. There will be insect sources in the storage environment and transportation process, and they will multiply rapidly when the temperature and humidity reach the appropriate conditions.

1.Put the peppercorns in a pot and boil, put a few small cloth bags in the pot, take them out and dry. Bury the lower and middle parts of the rice, seal the mouth of the grain bag, and place it in a cool and ventilated place to prevent insects.

2.If the rice damage is not severe, the rice flour can be put into the freezer compartment of the refrigerator along with the bag or container, frozen for 24 hours, and then removed. At this time, the insects are frozen to death and turn red and black, so be sure to pick them out in time after freezing so as not to affect the original taste of the rice.

Then wash and dry the oil drum or large drink bottle at home, put the grain in it, cover it, and put it in a cool place to keep it dry and free of insects.

3.Wrap the garlic, tangerine peel and kelp in a small cloth bag and place in the grain. However, don't put too much, otherwise the food can easily carry out these special flavors.

I can eat it. Rice and flour insects are normal natural phenomena, and no matter how advanced industrial technology is, insect pests cannot be completely eliminated. As long as the insects are not too severe, they can be eaten.

There is no virus in the rice worm itself, as long as the metabolic waste of the worm and the worm is sieved out, and then the rice is cleaned, it can be eaten normally. If you eat rice worms by mistake, there will be no food safety hazards. There is no need to throw away a few worms in a bag of rice, which will cause a lot of waste.

I can eat it. Rice and flour insects are normal natural phenomena, and no matter how advanced industrial technology is, insect pests cannot be completely eliminated. As long as the insects are not too severe, they can still be eaten.

There is no virus in the rice worm itself, as long as the worm and its metabolic waste are sieved out, and then the rice is cleaned, it can be eaten normally. If you eat rice worms by mistake, there will be no hidden dangers of food safety. There is no need to throw away a few worms in a bag of rice, which will cause a lot of waste.

If there are not many insects in the rice noodles, you only need to use a sieve to sieve all the insects, and you can continue to eat this kind of rice noodles. If there are a lot of bugs in the rice noodles, it is best not to continue to eat them, because this kind of rice noodles is likely to be noisy or dismantled and has already grown a large number of bacteria, and continuing to eat it may cause physical discomfort.

If there are not many insects in the rice, you only need to sift the rice noodles several times with a fine sieve net to sift out all the insects inside, and then continue to eat the rice noodles.

If there are more bugs in the rice noodles, it is best not to continue to eat this kind of rice noodles, because it is likely that a large number of bacteria have grown in the rice noodles and have spoiled, and continuing to eat them may cause symptoms of discomfort in the body.

If you want to avoid the noisy situation of insects on the rice noodles, you can usually expose the rice noodles to the sun appropriately, which can play a role in sterilization. In addition, you can usually store the rice flour liquid dates in the freezer layer of the refrigerator, and the low temperature environment can effectively avoid rice flour insects.