Can corn grits still be eaten by raw wheat cows?

If it is a worm, you can dig it, you can cook porridge to eat, Generally, the corn that has been eroded by insects will be washed with water, and then heated and cooked porridge at high temperature, which can also be sterilized.

How to eat corn is the most nutritious.

Corn has a lot of starch in it, and it can also be used as a part of the staple food. There are many ways to eat it, you can eat it boiled, there are roasted food, there are popcorn, but it is recommended that you still eat boiled corn, and other ways to eat it are easy to destroy the nutrition of corn. Although some VC is lost when corn is cooked, more nutrients can be released, especially the phenolic compound lysine, which has a certain effect on diseases such as cancer.

When many people cook corn, they like to clean the corn whiskers and corn leaves, which is actually a pity. Corn silk can be choleretic, diuretic, hypoglycemic, corn stalk core can stop sweating, we also know that summer is the high incidence season of urinary tract infection, and the water that has boiled corn has the effect of preventing infection, provided that the corn is cleaned, corn silk choose the one on the right in the picture, which is more tender. It is best to eat the germ part when gnawing corn, it is the essence of corn, which plays a very important role in protecting cardiovascular and cerebrovascular diseases and anti-aging.

If you have wormed cornmeal, try not to eat it. In addition, the quality of aged cornmeal will also change. In addition, adding alkali when boiling porridge will make the rice porridge taste slippery and can increase viscosity, but it can be damaged by the vitamin components in it, which is not beneficial to health.

Yes, it is common for rice and flour nuts to have insects in summer, and they do not deteriorate, so the insects can eat them, and people can eat them.

Of course I can eat it, and the nutrition is still abundant.

1.Whole grains are not advisable.

2.Guo Zhi has been using the crushing method for corn, and then mixing water to feed. The disadvantages are less chewing times and insufficient saliva secretion; The powder is quickly decomposed into acid in the cow's stomach, which reduces the pH value in the atrial stomach to more than 6, inhibits the activity of fibrolytic enzymes, and affects the digestion and utilization of roughage.

In addition, the starch molecules in raw corn are firmly bound, and it is difficult for digestive enzymes to enter the molecules, which affects the digestion of corn starch, and the digestibility of corn is only reached.

3.New processing method: corn, barley, sorghum and other grain feed are steamed and flattened to make it puffed, gelatinized or laked, which can increase the digestibility of starch to 5 10% higher than the digestion and utilization rate of all nutrients in corn.

4.It is a major reform in the history of cattle raising to change raw meal to mature feed, powder plate into pellet and flake material, and thinner material to dry feed to cattle. The cost of its processing is cost-effective compared to the increased production of cattle slaves and the saving of feed.

Yes, but not too much, and eating corn kernels and pulling corn kernels is difficult to digest and absorb.

Yes, however, should be crushed or cooked!