Pork ribs are frozen in the refrigerator, and the ribs stink due to power failure, how can I get rid

Hello! Disable the refrigerator, scrub the liner and accessories with warm water and a small amount of neutral detergent, and then scrub with clean water. Deodorize with an electronic deodorizer (or leave the door open for two days after scrubbing) and then dispose of it in the following ways.

1) Wash and dry a few pieces of fresh orange peel and put them in the refrigerator to remove the strange smell.

2) Put in half a glass of liquor (preferably iodine wine), close the refrigerator door, no power supply, and the odor can be eliminated after 24 hours;

3) When steaming steamed buns, a small piece of raw noodles left over is placed in a bowl and placed on the upper floor of the refrigerator compartment, which can make the refrigerator odor-free for 2 to 3 months.

4) Wrap 50 grams of tea leaves in gauze and put them in the refrigerator, take them out and expose them to the sun after a month, then put them in gauze and put them in the refrigerator, and use them repeatedly.

5) Use a clean cotton towel, fold it neatly and place it on the upper mesh shelf of the refrigerator, the microscopic holes on the towel can absorb the odor in the refrigerator, and after a while, take out the towel and wash it with warm water and dry it before you can use it again.

6) Take out the burned honeycomb coal completely, put it in the refrigerator (in order to make the refrigerator clean, you can put it in a plate), and let it go for a day or two to remove the odor.

Onions can be removed from the smell of an onion cut in half and put in the refrigerator for 1 hour.

If you want to throw it away, you can't eat it anymore, don't eat it.

Pork ribs are the ingredients that we can often see on the table, and there are many ways to make pork ribs, we can make sweet and sour pork ribs, we can also make braised pork ribs, etc., but we often buy more pork ribs when we buy them in the supermarket, and we will store the remaining pork ribs in the freezer of the refrigerator and wait until the next time we need to use them, and then take them out. So if we find that the frozen ribs have a peculiar smell when we use it for the second time, what should we do in such a situation? Next, let's help you solve this problem.

Method 1: If the ribs are badly deteriorated, they are inedible, but they can still be eaten after slight deterioration, rinse the ribs and then divide them into palm-sized pieces, then rinse and soak them, put a little vinegar in the soaked water, and soak them more than three times. Then we rinse the ribs and discard the soup.

Such ribs are not recommended for stewing and steaming, but they can be marinated, fried, and braised in a braised manner, and it is enough to chop the ribs into small pieces when frying and braising them.

Method 2: We can pour some vinegar or salt and soak it for about 10 minutes and wash it with water, then soak it in the rice water for about 10 minutes, and then wash the rice wash and finally wash it with water.

The above is the specific solution of how to remove the odor of frozen ribs, overall it is very simple and easy to use, I believe that you can quickly learn how to operate and remove the odor through the introduction and understanding of the above content.

If the ribs are flavorful, it is recommended not to eat them. Because there is a peculiar smell, it means that the ribs have begun to deteriorate, and such food can be avoided as much as possible, after all, the health of the body is very important, and there is no need to add unnecessary trouble to yourself, so as not to cause intestinal infection.

If you really want to save, you must sterilize at high temperature. If you have any accidents after consumption, go to the hospital for medical treatment in time.

If there is no very noticeable change in the surface of the ribs, for example, the color of the meat has not changed much. Blanch in boiling hot water until a lot of dirty foam comes out, and generally there will be no odor. If it still smells, don't eat it, if you have diarrhea or something, it's not good.

You can try it with the following:

Spicy pork ribs stewed with lotus root.

Ingredients: pork ribs, lotus root, accessories: Sichuan pepper, star anise, dried chili, bay leaves, rock sugar, cooking wine.

Method: 1. Put the pork ribs into cold water and boil, then remove them to control the moisture.

2. Peel off the lotus root and slice it or cut it into pieces.

3. Put 2 tablespoons of oil in the pot, heat the oil, add Sichuan pepper, star anise, dried chili, bay leaves and rock sugar, and stir-fry over low heat until fragrant.

4. When the aroma in the pot is very strong and the ice saccharification is made, add the pork ribs and stir-fry for a while.

5. Pour cooking wine from the side of the pot, add water and dark soy sauce and bring to a boil, then add lotus root, cover and simmer for about 1 hour.

6. Take out the star anise, pepper, pepper, bay leaves, etc. in the pot as much as possible, change to medium heat to reduce the juice, and when the soup is thick and about half a bowl deep, you can turn off the heat and start the pot.

If the ribs are placed in the refrigerator and have a peculiar smell, they can't be eaten, you can feed the dog and the cat, it's okay or throw it away, it's best not to eat it anymore because it's already broken, ribs and meat are best put in the quick-frozen and not in the freshness, as if the inside can't be kept fresh, and he will have a taste in one day.

The ribs stink, the ways to remove the smell are: rinse the ribs, put a little vinegar in the water, soak them 3 times repeatedly, rinse them and boil them with water; Or pour some vinegar or salt into the basin, soak the pork ribs for 10 minutes and wash them with water, soak them in rice water for 10 minutes, wash them with water, and finally use white wine or wine.

There are two ways to get rid of the smell of pork ribs:

Method. 1. The trembling.

1. Rinse the ribs and break them down into palm-sized pieces;

2. Put a little vinegar in the water and soak the ribs 3 times repeatedly, each time is better than 1 hour, and the total duration is more than 3 hours;

3. Boil the rinsed pork ribs with water, and pour out the boiled soup with potatoes.

Method 2, 1, quietly pour some vinegar or salt in the basin, soak the ribs for about 10 minutes, and wash them with water;

2. Soak in rice washing water for 10 minutes, then wash it with rice washing water, and then wash it again with water;

3. Use liquor or wine, use more green onions, ginger, and sauce when cooking, and make the taste a little heavier.

In this way, the pork ribs will have no peculiar smell, they can be marinated, fried and braised with more seasonings, and it is not recommended to use them for stewing soup and steaming.