Which fruits can be left out of the refrigerator

What fruits can not be put in the refrigerator.

Did you know that these fruits can't be kept in the fridge?

Dragon fruit, mango, lychee, longan, papaya, rambutan, banana and other fruits are bought and put in the refrigerator once they are put in the refrigerator, and they start within a few days.

Most of them are more sensitive to cold and should not be refrigerated in the refrigerator. The peel is dented and some black-brown spots appear, indicating that the fruit is frostbitten. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily.

After a few more days, the flesh turns brown in color and begins to rot, and such fruit is often no longer edible.

Tropical fruits are best stored in a cool place away from light, and if they must be placed in the refrigerator, they should be placed in a warm trough of vegetables and fruits, and the storage time should not exceed two days. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator.

Tropical fruits should not be kept in the refrigerator for a long time, as they are easy to accelerate rotting and spoilage.

(1) Bananas: If stored in an environment below 12, it will make it black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rot, showing brown round spots.

Cherries (soft), persimmons, peaches--- are more perishable.

Bananas can't be put in the refrigerator, and mangosteen and lychee can be put in the refrigerator, and the peel will turn black, and the meat will become flavorful.

Cucumbers and green peppers should not be kept in the refrigerator for a long time.

Bananas, lychees, tomatoes, tropical fruits can not be put.

I can put it in the refrigerator water:

1. The skin of the mango is easy to turn black.

2 bananas and 3 raw durians.

4 raw jackfruit.

5. Most of the pineapple water is refrigerated to keep it fresh.

How can you put peaches and plums in the refrigerator?

The daily preservation of fruits can be divided into the following four self-categories: bai

Category 1 Do not put in the refrigerator, otherwise you will get frostbitten. Such as: banana, star fruit, loquat, etc.

The second DAO class can be put in the refrigerator, but it must be ripened first (i.e., unripe fruits should not be put in the refrigerator). Such as: durian, mango, shakya, passion fruit, persimmon, papaya, etc.

The third category must be put in the refrigerator in order to be stored for a long time. Such as: peach, mulberry, plum, lychee, longan, rambutan, cherry, chestnut, guava, grape, pear, strawberry, mangosteen, dragon fruit, melon, grapefruit, etc.

The fourth category can be stored at room temperature or refrigerated. Such as: lemon, pineapple, grape, orange, olive, date, apple, watermelon, orange, coconut, grapefruit, sugarcane, etc.

Bananas, mangoes, durians, pineapples, persimmons, pomegranates.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

Six taboos when using the refrigerator.

a.Hot food should never be put in a running refrigerator.

b.The storage of food should not be too full and too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

c.Do not mix raw and cooked food to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenient to take out.

d.Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

e.Do not put bottled liquid beverages in the freezer to avoid freezing and cracking the bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

f.Refrigerators for food storage should not store chemicals at the same time.

Experts say that refrigerators are generally set to a constant temperature, but in reality, different fruits and vegetables have different preservation temperatures. For example, 1 -3 is the best storage temperature for apples and pears; Bananas, lychees, mangoes and other tropical fruits are kept at a temperature of about 8 -12, and if you put fresh lychees in an environment of 0 for 1 day, the skin will turn black and the flesh will become flavorful.

Different fruits have different preservation methods. For example, lychees can be stored for four or five days by wrapping them in paper, putting them in a plastic bag, and then putting them in the refrigerator; Bananas should not be kept in the refrigerator.

When buying bananas, it is best to choose a little raw, put bananas and apples in a bag when eating, tie up the mouth of the bag, and the bananas can be ripened quickly within a few hours; Fresh strawberries are neatly packed into cans, sealed with plastic film, and placed in a cool and ventilated place for a week; Peaches should only be stored at low temperature, and the refrigeration temperature is, but the refrigeration time should not be too long, otherwise the fruit is light and tasteless; Kiwifruit should be stored in the refrigerator, but not with apples and pears, which will accelerate the ripening and decay of the pulp; Watermelon can be selected with a smooth surface, soaked in salt water with a concentration of about 10% for about 15 minutes, sealed in a plastic bag, and placed in a cool place to extend the shelf life.

Only when the refrigerator is used well can it bring convenience and health to our lives. Let's take stock of what foods can't be kept in the refrigerator. Banana:

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds. Tomatoes:

When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots. Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure.

As the time is extended, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, which is called"Stale"。"Stale"The speed is temperature-dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers will freeze if they are stored in the refrigerator for a long time"Injuries"--Blackening, softening, and changing taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable temperature for cucumber storage is 10 to 12, and the temperature for green pepper is 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened.

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

Bananas, fresh lychees, tomatoes, ham, and chocolate are all foods that should not be put in the refrigerator.

Bananas: If bananas are stored below 12 degrees Celsius, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 degrees Celsius for one day, the skin will turn black and the flesh will become tasteless.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, undercooked, without umami, and in severe cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

When using refrigerators to store food, the problem of cross-contamination of raw and cooked foods cannot be ignored. For example, raw fish, raw meat, and cold drinks are stored in the refrigerator at the same time without strict packaging, and the upper food contaminates the lower food, and so on.

To prevent cooked crosses and food"Cross-flavor", use a plastic bag or plastic wrap to pack the food tightly and store it in the refrigerator, which should be cooked on the top and raw on the bottom.

Fruits such as bananas, star fruit, and loquat should not be kept in the refrigerator, otherwise they will get frostbitten, and vegetables such as cucumbers and tomatoes should not be kept in the refrigerator.

If you want to put the mango in the refrigerator, you can wrap it in newspaper and then put it in a plastic bag before putting it in the refrigerator, so that it is fresh and not easy to turn black.

In addition, bananas and persimmons are not easy to put in the refrigerator. The skin of a banana turns black faster when it is refrigerated, and it is usually hung up. If the persimmon is the kind of crispy meat, it can be put in the refrigerator, and the kind that is not crispy meat will be more likely to rot.

The fresher the fruit I buy, the better. Don't leave it for too long, try the little trick I introduced if you really buy too much, wrap it in newspaper and then put it in a fresh-keeping bag before putting it in the refrigerator. Not only fruits, but also vegetables, which really work.

The daily preservation of fruits can be divided into the following four categories:

The first category should not be put in.

refrigerator, otherwise it will get frostbitten. Such as: banana, star fruit, loquat, etc.

The second type can be put in the refrigerator, but it must be ripened first.

i.e. unripe fruit should not be placed in the refrigerator). Such as: durian, mango, shakya, passion fruit, persimmon

Papaya, etc. The third category must be put in the refrigerator in order to be stored for a long time. Such as: peaches, mulberries, plums, lychees, longans

rambutan, cherry,

Chestnut, guava,

Grapes, pears, strawberries,

Mangosteen, dragon fruit, melon,

Grapefruit, etc. The fourth category can be stored at room temperature or refrigerated. Such as: lemon, pineapple, grape, orange, olive, jujube

Apples, watermelons,

Oranges, coconuts,

Grapefruit, sugar cane, etc.

To put it simply, nutrition is destroyed.

Tropical fruits are not suitable for the refrigerator.

Bananas, pineapples, dragon fruits, mangoes, lychees, longans, papayas, rambutans and other tropical fruits should not be kept fresh in the refrigerator, otherwise they are easy to turn black and deteriorate. In addition, tomatoes should not be put in the refrigerator, otherwise after the tomatoes are frozen at low temperature, the flesh will be soaked in water and soft, the umami will disappear, it is not easy to cook, and it will be rancid and rotten in serious cases.

Bananas, fresh lychees, mangoes, papayas and other tropical fruits.

Except for what you can put in the refrigerator, you can't put the rest in the refrigerator.

Bananas, dragon fruit, kiwi, etc.