If you have enough experience and eat sashimi, you have been suffering from stomach pain and diarrhe

In recent years, the living standards of Chinese residents have been continuously improved, and a variety of ingredients and new cooking methods have been enriching people's lives. For a long time, we have a preference for cooked food, so sashimi has caused a lot of concern. For this kind of raw and cold meat diet, some friends are worried that they will be infected with parasites such as roundworms after eating, so they need to prohibit eating.

However, is such a concern really warranted? In this article, we will analyze whether sashimi may carry parasites and what precautions we should take from three aspects: the origin, storage, and consumption of sashimi ingredients.

First of all, the environment in which the fish grows determines the risk of parasites in their bodies. In fact, fish growing in all environments are at risk of carrying parasites, due to the fact that mammals in the water can provide a certain environment for parasites to grow in their secretions. These parasites attach to other organisms and can be eaten by fish, which in turn can carry the parasites.

Therefore, in the deep-sea environment, despite the relatively high salinity content of the sea and a cleaner environment, the fish growing in the deep sea are not less likely to carry parasites than those in freshwater.

Secondly, during the preservation of fish meat, ultra-low temperature can destroy parasites. As we all know, a lot of the sashimi we eat is not eaten immediately after being processed from live fish. In the process of transportation and storage, ultra-low temperature technology is different from the traditional perception of freezing, which is to reduce the loss of taste and inhibit the growth of some bacteria, and even kill some bacteria and parasites after the fish meat is quick-frozen.

As a result, ultra-low temperature preserved sashimi is less likely to contain parasites than fresh sashimi.

Finally, sashimi "companions" such as mustard and vinegar are less effective at killing insects. Although both of them do kill parasites in the laboratory, they are tested under conditions of high concentration of wasabi and high concentration of vinegar, and sashimi with parasites soaked for a long time. However, it is difficult to soak sashimi in high-concentration condiments for a long time before eating it in our daily life.

Therefore, the purpose of parasite eradication cannot be well achieved in this way.

In summary, there is a risk of parasite infection in the consumption of sashimi, and we should try our best to ensure the quality of the food and reduce the frequency of consumption.

This article was scientifically checked by Ruan Guangfeng, director of the business department of Kexin Food and Nutrition Information Exchange Center.

Yes, because fish carry a lot of parasites.

During the preservation of fish meat, ultra-low temperatures can destroy parasites.

The environment in which fish grows determines the risk of parasites in their bodies.

In the deep-sea environment, despite the relatively high salinity content of seawater and a cleaner environment, deep-sea fish are not less likely to carry parasites than freshwater fish.

Probably not, our stomach has a lot of digestive power.

Yes, because fish carry a lot of parasites as they grow.

You can eat this with confidence, there will be no parasitism.

The risk of parasites in the body.

It will be infected, and if it is some contaminated sashimi, it is easy to get infected if you eat it.

Parasites are very sensitive to heat, whether it is marine fish or freshwater fish, if you cook the fish, you basically don't have to worry about parasites, but sashimi is different. Although parasites are also afraid of freezing, and many sashimi are frozen during transportation, it is difficult to kill the parasites if the temperature is not low enough.

When you eat sashimi that contains live larvae, the parasites will enter your stomach and intestines, causing you to experience abdominal pain, bloating, diarrhea, nausea, vomiting, blood in the stool and other symptoms similar to eating a bad stomach. One of the most typical and headache-inducing is the anisakis amenidis just mentioned, which will be found in salmon.

Really. If there are parasite eggs in the sashimi, there is a good chance that they will hatch in the stomach. Try to eat as little as possible.

There is a good chance that it will, because sashimi has a lot of parasites in it, and if it is not handled properly, there is a high chance that parasites will form in the stomach.

If you eat sashimi often, you won't have worms in your stomach. After all, this kind of sashimi is often eaten by Japanese people, and it is also very healthy, so there are no worries.

It is possible that sashimi is raw, and the things in the sea are inherently rich in parasites without processing.

Parasites will grow, because of the current freezing technology, it is very developed, and low temperatures have eliminated many parasites. However, raw fish contains a large number of parasites, which cannot be eliminated by the human body, and can only be completely eliminated by the interference of external forces.

If you accidentally eat unclean sashimi, the probability of infection is still very high.