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Anonymous users2024-02-13The recipe for braised carp is simple and delicious as follows:
1. Material preparation. After the fish is cleaned, cut a knife and sprinkle salt for more than half an hour.
2. Cut part of the green onion into thin strips for decoration, and part of it into thick strips. Garlic, ginger, red pepper slices.
3. Put 1 tablespoon of oil in a frying pan and fry the marinated fish on both sides.
4. Put half a spoon of oil in a wok, heat it up, add shredded green onions, and stir-fry ginger and garlic slices until fragrant.
5. Cook 1 tablespoon of vinegar and white wine.
6. Add plenty of water.
7. Pour in light soy sauce, bring to a boil over high heat and simmer over medium heat for 5 minutes.
8. Add the fried fish.
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Anonymous users2024-02-12Ingredients: 1 carp (about 1000 grams).
Excipients: appropriate amount of dried chili, half a head of garlic, 2 green onions, 1 piece of ginger, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of braised soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, appropriate amount of salt.
Steps: 1. The carp should be cleaned according to the method I said above, remove the fishy line, cut a few small openings on the fish, smear the cooking wine around the fish body, and marinate for 10 minutes.
2. Slice the garlic and ginger, prepare some red pepper and chop the green onion.
3. In addition to the chili pepper, leave a little chopped green onion, put everything in the rest of the ingredients, then pour in the braised soy sauce, vinegar, sugar, salt, and then add some water and stir well.
4. Heat oil in a wok and fry with chili peppers until fragrant.
5. Put in the carp and fry over high heat.
6. Fry the fish until golden brown on both sides, then pour in the soy sauce, let the soy sauce cook the fish first, so that it is very useful to remove the fishy smell.
7. Then add water, level the water and fish, and pour in a small bowl of prepared seasoning. Begin to simmer.
8. Keep simmering for about half an hour, turning the fish in the middle. When you see a little soup left, open the lid.
9. After sprinkling in the chopped green onion, drain the soup. You can leave a little soup and pour it on the fish after it comes out of the pot to add flavor and flavor.
10. Done.
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Anonymous users2024-02-11Homemade braised carp.
Ingredients: 1 carp, 4 tablespoons of oil, 3 grams of salt, 1 small piece of ginger, 1 teaspoon of cooking wine, 2 sprigs of green garlic, 2 tablespoons of tempeh, 3 teaspoons cornstarch, 1 2 tablespoons dark soy sauce, 1 2 teaspoons sugar, 1 teaspoon fish sauce, 1 bowl of water.
Method:1Dispose of the carp cleanly. Remove the white tendons on both sides. Scratch the surface with a knife, smear with salt and cooking wine, stack the ginger on top and marinate in the refrigerator for 10 minutes.
2.Prepare the ingredients while marinating the fish. Cut the green garlic into sections, separate the garlic from the leaves, prepare the tempeh, and stir well with an appropriate amount of dark soy sauce, sugar, salt, fish sauce and warm water to make a large bowl of sauce.
3.Coat the marinated fish in a layer of cornstarch.
4.Heat a frying pan with an appropriate amount of oil, put the fish on both sides and fry until golden brown, then remove and set aside.
5.Sauté the tempeh and ginger until fragrant.
6.Add green garlic and stir until fragrant.
7.Add the sauce and bring to a boil with half a bowl of water.
8.Cook the fish over medium heat, cook for 5 minutes, then turn over and cook for another 5 minutes, then transfer to a plate.
9.At this time, put the garlic leaves in the pot and stir-fry twice.
10.Add the water starch over high heat to reduce the juice, and finally pour the juice from the pot into the fish.
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Anonymous users2024-02-10The recipe for braised carp is simple and delicious as follows:
1. Material preparation. After the fish is cleaned, cut a knife and sprinkle salt for more than half an hour.
2. Cut part of the green onion into thin strips for decoration, and part of it into thick strips. Garlic, ginger, red pepper slices.
3. Put 1 tablespoon of oil in a frying pan and fry the marinated fish on both sides.
4. Put half a spoon of oil in a wok, heat it up, add shredded green onions, and stir-fry ginger and garlic slices until fragrant.
5. Cook 1 tablespoon of vinegar and white wine.
6. Add plenty of water.
7. Pour in light soy sauce, bring to a boil over high heat and simmer over medium heat for 5 minutes.
8. Add the fried fish.
Carp is a freshwater fish with a strong earthy smell and is more suitable for braised fish. Today I bought a carp of about one and a half catties, and I was ready to eat braised carp at noon. This braised carp is very homely, simple and delicious, and is more suitable for home operation. >>>More
Preparation of braised carp.
1.Wash the fish and remove the line (this will remove the fishy smell). >>>More
How to make braised carp.
1.Wash and cut into oblique sections, peel and slice the ginger; The three scales are scaled and gills are removed, and all internal organs and the black membrane in the abdomen are removed. >>>More
Preparation of braised carp:Ingredients: 1 carp, 1 shallot, 2 slices of ginger, 5 dried chilies. >>>More
Carp does not contain starch.
Carp, Chinese alias carp, carp, maozi, red fish. A thick brown fish in the family Cyprinidae, the scientific name is cyprinus carpio. Native to Asia, it was later introduced to Europe, North America and other regions, omnivorous. >>>More