What are the dangers of homemade hydrosols, and how to make them?

Homemade hydrosols are one of the most common choices for many people in their pursuit of natural, healthy beauty methods. Compared to commercially available synthetic chemical products, homemade hydrosols appear to be safer and more reliable. Nor can we ignore some of these potential harms.

The quality of homemade hydrosols cannot be effectively guaranteed. Because the production environment and process cannot be strictly controlled, the quality of homemade hydrosols often varies. Some people may use low-quality or unprocessed ingredients to make hydrosols, which can lead to harmful substances or bacteria.

If these harmful substances or bacteria are directly applied to **, they may cause allergic reactions, infections and other problems.

Homemade hydrosols can have problems with poor stability. In contrast to commercially produced products, hydrosols made at home are often not scientifically formulated and tested for stability. This means that it has a short shelf life and is susceptible to environmental influences that can lead to deterioration in quality.

If you use a hydrosol that has deteriorated, it may have a negative effect on ** and will not work as expected for moisturizing, calming, etc.

Homemade hydrosols often lack effective preservatives. Commercially produced hydrosols are usually preservatives added in the right amount to extend their life and keep them within a suitable safety range. Homemade hydrosols are susceptible to contamination by bacteria and fungi due to not having enough preservatives added.

These bacteria and fungi can cause infections and cause a range of problems.

Homemade hydrosols may lack scientific evidence. Hydrosols sold in the market are usually developed and tested by a team of professionals, and have relevant supporting materials to support their efficacy and safety. However, it is difficult to obtain the same level of development and validation of homemade hydrosols, so there is uncertainty about their efficacy and safety.

In view of the above points, if you want to use hydrosols, it is recommended to choose products made by regular brands. There are many reputable and reputable brands in the market to choose from. If you do want to try homemade hydrosols, it is best to consult a professional or refer to the doctor's advice to understand the correct preparation method and precautions to avoid unnecessary harm.

Homemade hydrosols, while appealing, also have some potential harms. In order to protect the best health, choosing hydrosol produced by regular brands is the safest and most reliable choice.

Take rose hydrosol as an example, and the jujube is quiet.

Here's how to make it:

1. Raw materials: rose petals.

Specific steps: 1. Pick fresh roses and fill half of the pot.

2. Put a stone in the pot and put a small bowl.

3. Pour the stool residue of purified water into the pot, lower than the height in front of the bowl.

4. Cover the pot with ice cubes.

5. Distill over low heat and replace the melted ice cubes for about 40 minutes.

6. Distill the roses in a bowl, let them cool and then take them out, and you're done.

The best is a small pot made of pure glass, if you don't have it at home, you should choose a pot with a glass lid, so that it is easy to observe.

Roses can be chosen with fresh rose petals or with dried rose tea. Most of the time I use dried rose tea, the dosage ranges from 30 to 50 grams. Of course, what is more poetic is the fresh roses that are blooming with the petals.

Place the empty bowl in the middle of the pot, remembering, be sure to wash and dry, this bowl is used to collect hydrosol.

Wash the roses and put them in a pot, add an appropriate amount of pure water, be sure to use pure water, there are too many impurities in tap water, and too much scale. The average time to collect hydrosol is 20 to 30 minutes, too little water is in danger of drying the pot, and too much water is not enough. Try it yourself a few times and you'll get a better grasp of it.

Then place the lid upside down on top of the pot so that the hydrosol can be collected in the center and also place ice cubes on top of the lid. We usually square the lid of the pot, and the steam on the lid will be left back around along the curvature of the lid, which cannot be collected, but as long as we put the lid upside down, the inside side is upside, and we can just use this arc to gather the distilled water in the middle for easy collection.

Put the pot on the fire, boil the big Yu Hu fire, simmer over low heat, in order to condense more steam into distilled water, that is, condensation, we only need to put the ice cubes on the lid of the pot. My ice cubes were bagged and frozen in the fridge by myself at no extra cost.

After 20 minutes, the color of the roses was almost gone, and our hydrosols had been collected. Just put the hydrosol in the bowl in a sealed bottle and store it in the dark.

A bottle of natural and easy-to-use hydrosol costs less than 20 yuan. The hydrosol is very well absorbed, and the homemade hydrosol will also contain a small amount of essential oil ingredients, and the homemade hydrosol can be used every day to hydrate and tone the skin or do it, or your own DIY special water, which is okay.

Hello, it is a pleasure to serve you and give you the following answers: A: The sale of homemade hydrosols may violate food safety laws, because hydrosols are food products and must be strictly inspected and tested to ensure their safety.

Therefore, if Liang Wang wants to sell homemade hydrosols, he must first ensure that its quality meets national regulations and obtain relevant food safety certifications. Secondly, it is necessary to establish a sound food safety management system to ensure that every step in the production process complies with national regulations to ensure food safety. Finally, regular testing should be carried out to ensure that the quality of the products meets national regulations.

In short, the sale of homemade hydrosols needs to comply with national food safety regulations and establish a sound food safety management system to ensure food safety.

1. Prepare the production materials, 1 kg of flowers, 500ml of distilled water, 1 hydrosol machine, 1 500ml empty bottle, 1 pot rack;

2. Wash the flowers, try to be gentle when cleaning, do not damage the flowers, and filter the water after washing;

3. Put the pot rack at the bottom of the hydrosol machine (to prevent burning), and then pour in flowers and distilled water;

4. Turn on the power of the hydrosol machine, make it start to work, and put a clean container at the outlet, and the hydrosol will start to flow out after a few minutes;

5. After distillation for half an hour, turn off the hydrosol machine, fill the hydrosol into an empty bottle and seal it, and the production is completed.

The first step is to prepare the extracted flowers or raw materials of Chinese herbal medicines, preferably flowers with dew. I use Dixiang Rose Hydrosol myself, which is very good, moisturizing and hydrating. Online Tao, more than 100 points.

The second step is to use the hydrosol machine to distill on the home gas stove and induction cooker.

There are a few points to pay attention to when distilling; 1. In principle, the ratio of dried flowers and water is 200 grams 400 grams plus 1 - water (need to soak for 24 hours first), and the ratio of flowers to water is 1:2. Chinese medicinal materials also need to be soaked first and then distilled, do not pour out the water that originally soaked the medicinal materials, and distill them together, (that is the essence!)

Second, it is best to put a plastic wrap on the bottle of hydrosol to avoid steam leakage, just poke a small hole in the plastic wrap and stick it in.

3. In principle, the quality of the hydrosol distilled in the first half hour is the best.

4. After the steaming container is used, please wash it again and dry it again to avoid the entry of miscellaneous bacteria.