How do you cook edamame so that it doesn t turn yellow? How long does it take to cook?

Cut both ends of fresh edamame with scissors, rinse with clean water, and drain. Add an appropriate amount of water to the pot, add an appropriate amount of pepper, star anise, bay leaves, cinnamon, dried chili peppers and other spices, heat over high heat, continue to cook for 5 minutes after boiling, and soak for 15 minutes after turning off the heat. Pour the washed edamame into the sauce, add an appropriate amount of cooking wine, bring to a boil over high heat, turn to low heat, cook for 5 minutes, and then remove.

When cooking, you can put a little alkaline noodles on it, so that it will not turn yellow easily. Keeping the cooking time at twenty minutes is fine, it doesn't take too long.

In fact, the heat must be large and the water must be hot, so that the taste of the boiled edamame is relatively soft and delicious, and then it will not turn yellow, and it only takes about ten minutes to cook.

Generally, it is best to wait for the water to boil before putting the edamame in the pot. Generally, it comes out of the pot when it is boiled. About ten minutes or so. It is best to put the seasoning out of the pot before putting it away. Finish with salt.

Many people have boiled edamame, and the method is simple, but there are also differences in the method, some people boil it in cold water, some people boil it in hot water, according to the boss, whether it is cold water or hot water is not right. Today, I'm going to share with you how my boss makes boiled edamame, so that you can make edamame at home that is as delicious as the night market. Fresh soybeans with pods have been cultivated for more than 5,000 years.

At the time of eating, have a plate of edamame and drink a little beer, which tastes particularly good, edamame is rich in fiber, which is good for the human body. In the past, many people thought that celery stalks had the highest fiber content, but in fact, edamame was the number one deservedly.

It can play a role in preventing diseases, and boiled edamame usually does not maintain the green color of the appetite, and there are many ways to keep the edamame green, you can soak it in salted water before cooking, not only to taste better, but also to maintain the color of the edamame. Fresh soybeans with pods have been cultivated for more than 5,000 years. At the time of eating, have a plate of edamame and drink a little beer, which tastes particularly good, edamame is rich in fiber, which is good for the human body.

In the past, many people thought that celery stalks had the highest fiber content, but in fact, edamame was the number one deservedly.

Edamame has been cultivated in China for more than 5,000 years, and it originated in China. China has the most extensive planting area. The so-called edamame is the soybean's childhood, so it's easy to understand. When the edamame grows up, it is the soybeans we eat, which can be squeezed and ground into various soy products.

If you boil edamame, you need to cook it for more than 30 minutes, and you can't cook it with the lid on, because if you cook it with the lid, it will be dull, so we have to open the lid to cook it, so that the taste is better.

I think it's okay to cook edamame for 5 minutes, there's no need to cook it for too long, if you cook it for too long, it will make the edamame turn yellow quickly, but you must put a little oil before cooking, so that it will be greener.

About 20 minutes or so is fine, and you can cook the edamame leaves together when you cook it, so that it will not turn yellow easily.

It needs to be boiled for 15 minutes, so that the cooked edamame is particularly good, the taste is particularly good, and a little salt is added when walking so that it does not turn yellow.

Under normal circumstances, if you want to cook it, it should take about half an hour. When cooking, you can add some salt or sesame oil, so that the boiled edamame will definitely not turn yellow.

Edamame is rich in fiber, which has great benefits for the human body. The sugar content is high, and it is very delicious with just a simple way of cooking. We went to an old place that we often visited, and I loved to eat his boiled edamame, which was soft, fragrant and delicious.

If there is less salt, you can soak it for a while. Because salt can stabilize chlorophyll, prevent it from being destroyed by high temperatures, and thus do not change color.

<> edamame has a high content of potassium, which can maintain a balance with the sodium in table salt, so the adverse effects of salt can be eliminated. Cook edamame with the lid open, so that the boiled edamame will be green and look very good, and baking soda will react in the pot, which will make the color of the food look more vibrant, and the edamame will be more green and shiny.

It tastes better and looks good. Add a few drops of cooking oil and a teaspoon of alkaline noodles to the edamame, which will keep the boiled edamame green for longer. Cook over medium-low heat for about 10 minutes, and cook edamame until it is broken, so that the texture is crispy and tender, and there is little water, which is very delicious.

Fresh edamame has a shiny surface and a translucent seed coat that tightly wraps the kernels and allows you to pick up water with your hand. The larger the kernels, the better the quality and fresher the edamame, and the three-kernel edamame is better than the two-kernel edamame, so you must pay attention when choosing. The yellowing of edamame when cooked is caused by the chlorophyll in edamame reacting at high temperatures to become another dark green to greenish brown demagnesium chlorophyll.

This change is related to the pH (pH) and temperature of the juice or water in which the edamame is cooked. The taste of edamame is full of praise, whether it is at home, in hotels, night market stalls can be found at any time in the summer, edamame's practices are: salted edamame, cold edamame, and the barbecue flavor of braised edamame on the night market stall are very delicious, braised edamame is rich in plant protein, potassium, vitamins, dietary fiber, etc., many people like to eat, but some people will say that the edamame they cook at home is not as green as the outside selling, and I will share with you how to cook edamame without turning yellow.

For about 20 minutes, you can put some edamame leaves while cooking the edamame, so that the color of the edamame will not change.

It needs to be boiled for about 10 to 15 minutes, and when you cook edamame, you can add some marinade and a little salt, so that the boiled edamame will not change, and it is delicious.

Cook for 15 minutes and you're done. When boiling edamame, add some salt to the pot so that when you cook edamame, the hairs will not turn yellow, and it can also increase the texture of the edamame.

It's hot in the summer, and it's time to go to the food stalls for a beer in the evening. One of the most popular side dishes at the food stalls is spiced edamame, a fresh soybean with fine hairs on the pods. Hence, people call it edamame.

Basically, there will be a plate at each table. Drinking beer and eating edamame is delicious and delicious, and it is a perfect match. Sometimes we buy some edamame to cook at home, but some friends cook yellow and tasteless edamame.

Not sure why. This is because you are making edamame the wrong way. Teach you how to do it right.

Boiled edamame is green and has no taste. Here are some tips for cooking edamame. After reading it, you can cook it at home.

Edamame is better than the food stalls, with a full range of color, flavor and flavor.

Boiled spiced edamame] Ingredients: 500 grams of edamame, half a tablespoon of salt, 3 slices of ginger, a dozen chili peppers, 2 star anise, 5 dried chili peppers, 1 cinnamon, a few bay leaves, production steps:

1.Put the edamame in a basin first, add water, then rub it a few times with your hands to remove impurities and fluff on the surface, then rinse it with water a few times to wash and drain the water.

2.Using kitchen scissors, cut off both ends of the pod to make the edamame taste better. Here are some tips to make edamame taste better.

Prepare the seasoning, ginger slices, dried chilies, peppercorns, star anise, cinnamon, bay leaves, cinnamon, set for a short time. If you put too much, it will be bitter. It can also be kept at home.

Put the edamame in a pot, add cold water, and don't let go of the edamame. Then add ginger, pepper, star anise, dried chili, cinnamon, and bay leaves and bring to a boil over high heat. If you don't cover the pot and cover the pot, the boiled edamame will turn yellow.

Cook over medium heat for 6-7 minutes, add salt and stir well. Add slightly more salt than you normally use for cooking. This method of edamame is to soak the edamame into the flavor. Turn off the heat, let it cool naturally, soak in the soup for 2-3 hours, and it's ready to eat.

Tips: Tips for making delicious green edamame: Cut off both ends of the edamame, boil the edamame in cold water, don't cover the pot, don't cook for too long, add salt after cooking, and soak to taste.

If edamame is not timed well, it is likely to cause edamame to turn yellow, so it is best to cook edamame over high heat for 10 minutes.

In order to make the edamame more flavorful, you can put it in the soup and put it in the refrigerator for about half a day, 2 to 3 hours, and then remove the edamame, so that the edamame is both cold and delicious, and it is suitable for casual eating.

Edamame will not turn yellow after boiling for 15 to 30 minutes, so that the taste will be very good.

It takes about 20 minutes to cook, and the edamame at this time is not easy to turn yellow, and the taste is very good.

Cook for 40 minutes, and during this time, the color of the edamame will be set, and the color of the edamame will not change from green to yellow.

In the season of eating edamame, we buy cooked beans really not affordable, and it costs more than 10 yuan for a serving. In fact, fresh edamame is only 3 yuan a catty, we can buy 10 yuan, and we can eat several meals after it is done, and it is clean and affordable. Many people are reluctant to cook beans at home, mainly because they don't taste right after cooking, and the color is also yellow, which makes them look unappetizing.

The cooking method I shared today can ensure that the color of edamame is still green when cooked.

Ingredients: 1 pound of edamame, 4 dried chili peppers, 2 bay leaves, a section of cinnamon, 1 pinch of Sichuan pepper, a little edible alkali, 3 tablespoons of salt.

The bean husk has a layer of fluff, which is washed directly with water, it is necessary to soak it in salt water for 20 minutes, so cleaning will make the beans taste better. When boiling beans, it is cooked directly, plus 1 step, the green green leaves are not yellow. After cleaning, don't cook directly, the first little trick of the day, you have to cut off the ends of the beans, this is a key step for taste, most people are ignored, cut off the ends, there are two small holes, when boiling, it will taste naturally, don't bother, less, add 1 step, refer to this step.

Add an appropriate amount of water in the pot, cover the pot, boil the pot, boil, cold water will make the soybeans yellow, keep them green, open the pot directly, pour the ingredients into the pot, add the onion, ginger, bay leaves, octagonal, pepper, pepper, salt, stir well, boil the second bean, do not cover the pot after the pot, open and boil, so it will not be yellow, the temperature of the lid is too high, this will make the edamame also ignore, do not think that the lid boils, it will be counterproductive. After turning on a saucepan again, it will cook for about 6-8 minutes, which is honest, the fire is removed, and the delicious boiled water is in progress.

Finally, to summarize the experience, first soak the edamame in salted water for 20 minutes, then cut off the ends of the washed edamame, which is the key to flavor, and finally boil the pot under water, open the lid and cook, do not cover the pot. According to my method, I can make sure that the edamame is green and not yellow, and that it tastes better than the restaurant.

Add a little salt when cooking, because table salt will keep the edamame fresh, and the color will remain green no matter how long it is cooked.

Wash off the fluff and reduce the time it takes to boil. When boiling edamame, the edamame turns yellow because the chlorophyll in the edamame is destroyed, if you want to cook the green and bright edamame, you only need to pay attention to the following three tips: scrub the edamame carefully and rub off the fluff; Cut the edamame at both ends, so that it is not only easy to absorb the flavor, but also does not have to cook for a long time; On the basis of ensuring that it is cooked, the cooking time can be appropriately shortened.

Step 1: Prepare an appropriate amount of edamame, edamame is best to choose a good color, relatively tender, full of grains, pick a good edamame first soak in light salt water for a while, then scrub it with your hands, and finally rinse it with water, after washing the edamame, use scissors to cut off the head and tail of the edamame, so that it is convenient to taste. Step 2:

Then we prepare the spices, an appropriate amount of star anise, a small piece of cinnamon, an appropriate amount of bay leaves, a pinch of peppercorns, an appropriate amount of dried chili peppers, and then pour all the above spices into the wok, then add an appropriate amount of salt, turn on low heat and keep stir-frying, fry until the salt turns yellow, and then you can smell the fragrance of the spices and then pour in the appropriate amount of water to boil. Step 3: After the water is boiled, add a few drops of cooking oil, then pour in the processed edamame, boil again and continue to boil over medium heat, cook for about 10 minutes, do not cover the pot during the whole process, turn off the heat after 10 minutes, remove the edamame, rinse with cold water until the edamame is completely cooled, you can eat it directly, or you can put it back in the previous salt water to soak in the flavor, the longer the soaking time, the more flavorful.

Add two tablespoons of salt to the water when washing edamame, so that the chlorophyll in the soybeans will remain stable and will not turn yellow in subsequent cooking.

Speaking of edamame, this side dish or snack is very familiar to us men, three or five friends in the summer, go to the smoked night market street to sit down, come to two plates of boiled edamame, and then come to dozens of barbecueDrinking a refreshing beer and sharing everyone's wonderful moments.

When you take a big sip of beer, put down the beer glass that is bigger than the palm of your hand. Quickly and skillfully pull the boiled edamame chop into your mouth with your big, white front teeth. It may also be the reason why my family was relatively poor when I was a child, and no matter what time I ate edamame, I always liked to eat the skin together, and in the end, only the stems on both sides of the edamame remained.

Sometimes I would be ridiculed by my friends, but I would always smile and tell them that it was delicious and helped with digestion.

Many people think that this step is very simple and that someone who can cook can do it, then you are wrong, I can only admit that you can cook, you can only cook edamame, but it is still far from the goal we are asking for.

The key to boiling edamame is time, after boiling for a long time, the edamame boils and turns yellow, and the cooking time is short, and the edamame is eaten raw and upset, so the time for cooking edamame should be just right. If you don't have any problems with the selection of materials, we generally boil on high heat for 5 minutes, turn off the fire and soak for 10 minutes, then turn on high heat and turn to low heat for 2 minutes, take it out, put it in a basin, cover it tightly with a soaked cloth to prevent the skin of the boiled edamame from being oxidized and yellowed.

ConclusionThe above is the answer I gave you, I hope you are satisfied, and I hope that some of my experience can help you in need, and I also hope that you can eat the perfect boiled edamame cooked by yourself in the hot summer, as a northerner, I prefer to eat boiled edamame with chili peppers, and I also like the feeling of eating boiled edamame and boiled peanuts together. I don't know what you're doing that way you prefer to eat?