What exactly are pearls in milk tea? Is it a synthetic food?

The pearls used in milk tea are sweet potato flour made from sweet potato flour, which is used as a thickener in many foods. Pearls are usually soaked in syrup before being added to milk tea to ensure that the dough still retains its sweetness in sweet milk tea. Black tea is often used as a base for milk tea, but there are also stores that offer green tea bubble tea, known as pearl green milk or pearl milk green.

In addition, some wheat protein is used in pearls to flavor it.

Because wheat protein has good hydration and structural properties, it can better bind with starch, making starch pearls more elastic and tasty. Wheat protein is a type of protein. Except for some people who are allergic to wheat, wheat protein does not cause any harm to the human body.

In addition, in order to make better pearl powder round products, some food additives are used in the processing process, mainly sweeteners, coagulants, stabilizers and thickeners, such as miscanite nitrate, magnesium chloride, carboxymethyl cellulose, sodium, etc.

These are commonly used food additives and will not cause harm to the human body when used normally. Pearls do not nourish the creamer in brewed tea and contain very little milk. It does not supplement calcium, let alone protein, but only sugar and fat.

In particular, the worst thing with high fat content is the hydrogenated vegetable oil in creamer, which is a trans fatty acid. Excessive alcohol consumption not only affects cardiovascular and cerebrovascular health, but also increases the incidence of breast cancer and diabetes.

Who is not suitable for bubble teaAlthough the pearls in bubble tea are not theoretically deposited in the stomach, it is risky for people with poor gastrointestinal function or for children and the elderly to drink a large amount of bubble tea. Milk tea is a favorite drink among young people. Some people feel uncomfortable without drinking a cup of milk tea every day.

It is estimated that there is a bubble tea shop ten steps down the street. Many people will be curious about what the pearls in milk tea are made of, and what are the dangers of drinking milk tea, let's take a look.

What are the pearls in milk tea made ofMany girls should love bubble tea, mainly because of its soft glutinous pearls and chewy shell. Inside, then a lot of people are curious. What are the pearls in milk tea made ofThe pearls in milk tea are usually made of starch.

Add the starch to boiling water dissolved with brown sugar. Knead the starch into a dough. Knead it to our liking size and boil it in boiling water to make it a pearl.

It is a synthetic substance, pearls are made of some small glutinous rice balls by combining glutinous rice and brown sugar water, which are synthetic foods, but they are relatively healthy.

It's not a synthetic food, of course. Pearls are made from tapioca flour and fruits, and because of the characteristics of tapioca flour, after the pearls are cooked, they take on a translucent color and a Q-bomb taste.

It is made of starch, not a synthetic food, and it is relatively healthy, but don't eat too much.

In fact, it is boiled with brown sugar and tea leaves, and then boiled into dough and boiled in a pot, which is not a synthetic.

Pearls are actually products made from starch as the main raw material, not synthetic food.

The pearls in bubble tea are normally made of tapioca starch, and the amylopectin content in tapioca starch is as high as 83%, so it can make pearls with a very good taste.

Starch is divided into amylose and amylopectin.

Amylose can be hydrolyzed into maltose by amylase, so cereals that contain amylose will get sweeter the more you chew them. At the same time, amylose can be dissolved in hot water, but does not form a paste. The most obvious manifestation is that it appears blue when iodine is present.

Only the peripheral amylopectin can be hydrolyzed to maltose by amylase, so it is not as sweet as amylose. It is worth noting that it is insoluble in cold water, and when it reacts with hot water, it expands into a paste, and is viscous and elastic, which is what we call thickening. Unlike amylose, it is purple or reddish-purple when exposed to iodine.

Milk tea has really swept the world in recent years, and is deeply loved by young people, whether it is shopping in the park or watching TV at home, I always like to hold a cup of milk tea in my hand. People who often drink milk tea will more or less feel that the milk tea bought outside is unhealthy and unsafe, in fact, you can make your own bubble tea at home, but many netizens said that milk tea is very simple to make, but the pearls inside really can't be made. Let's teach you how to make pearls in bubble tea, after reading this article, you will know what the pearls in bubble tea are made of.

1.The ingredients for pearls are extremely simple, requiring only tapioca starch, brown sugar, and water. Among them, tapioca starch can be bought directly from the local supermarket or grocery store.

Brown sugar does not need to prepare too much, its main role is to add color and sweetness, after all, it is not too sweet to eat by yourself, which will have a certain impact on your health.

2.Boil water, don't use too much water, a small half bowl of water is fine, put more water, the more other raw materials will be put one or two people can't use up so many pearls. After the water boils, pour in the brown sugar and boil for about a minute, and the brown sugar will melt completely.

Then slowly add the hot brown sugar water to the container containing tapioca flour, be careful, don't pour it too quickly, and you must be able to pour the brown sugar water while constantly stirring the tapioca flour with chopsticks, after adding the brown sugar water, the tapioca flour will become a large piece of flocculent. <>

3.Knead the tapioca flour fully and knead all the air inside, so that the finished pearls can be more Q-elastic. Then knead the tapioca dough into long strips and knead the balls with your hands. <>

The last step is to put the small pearls in the pot and boil, and when they are all floating on the water, it means that they have been cooked, and the Q elastic and refreshing pearls are ready.

It is generally made of starch or tapioca flour, and when I was a child, I heard rumors that pearls were made of plastic, and I was too scared to eat them, but in fact, tapioca flour is a very healthy raw material and is often used to make desserts.

It is made of tapioca flour, and the taste of this thing is still very good, and the taste of the pearls made is also very good, and you can make it yourself at home.

The most common ingredients used to make the pearls in bubble tea are tapioca flour or sago flour.