Can locusts eat, can locusts really eat

The locusts themselves can be eaten, but patients who are allergic to locusts should strictly prohibit their consumption.

Locust is an edible insect with the scientific name of grasshopper, which is rich in nutritional value, rich in protein, vitamin A, calcium, zinc, iron and other trace elements. Edible locusts can supplement various nutrients needed by the human body, at the same time, it can also enhance the body's resistance, improve the pH value in the human body, and also have the ability to eliminate free radicals and various toxins in the human body, so as to delay the purpose of human aging.

Despite the many benefits of eating locusts, people who are allergic to locusts should strictly avoid eating locusts to avoid over-reacting and even fatalizing severe allergic reactions.

Locusts can eat. Locusts are not only effective in terms of nutrients, but also less than in terms of fat and cholesterol in livestock and poultry products, and are ideal foods for patients with obesity, hypertension and cardiovascular diseases.

How to eat everywhere

1. Grilled skewer locusts in the folk customs of the northern region: the locusts are dewinged and legged, and the locusts are slowly roasted with charcoal fire through bamboo skewers, and the locusts should be brushed with vegetable oil to ensure that the roasted locusts are charred and tender. Then sprinkle a small amount of five-spice powder, salt, chicken essence, marjoram powder, chili noodles, etc.

2. The distinctive mantis radish pickles of the Mojiang Hani people: after catching the praying mantis, scald to dry, remove the wings, prickly feet, tail end and intestines, leaving only the head, body and thigh roots, after cleaning, enter the wok, fry the fragrance over slow heat, and after cooling, add salt, ginger, garlic, Chaotian pepper, sesame pepper, star anise, old brown sugar and other condiments according to the proportion of the total, stir and mix, put it into a clay pot, seal the mouth of the jar, and take it off when taking.

3. Deep-fried grasshoppers unique to Tianjin: Generally, the head of the locust is retained and the internal organs are not torn out, because after soaking in salt water, the contents of the stomach are basically vomited clean, and they can be fried and eaten directly. Deep-fried grasshoppers are fat but not greasy, crispy, fragrant and crispy, and taste even better if sandwiched in hot cakes that have just been cooked.

Locusts are not picky eaters and eat the leaves of almost all kinds of broad-leaved green plants, especially grasses. When the locust plague occurred, the locust swarm passed through the red land for thousands of miles, and this is the proof.

The locusts eat almost all plants, and a large number of them eat them all, and no grass grows. Including millet and wheat, all herbaceous plants are eaten except trees.

However, it is generally necessary to breed in captivity to be safe to eat, and the consumption of locusts has a long history.

In the Tang Dynasty, there were records of eating locusts, and in the year of the ancient locust plague, people collected locusts and ate them to survive the famine, which was just to eat locusts as a need to satisfy hunger.

You can eat, the kind that is bred in captivity.