Cold and sour and hot shredded potatoes, sour and spicy cold shredded potatoes

1.After the potatoes are peeled and washed, cut into thin strips and wash twice with water to remove the outer layer of starch.

2.Put water in a pot and bring to a boil, add shredded potatoes, and when the water boils again, remove and soak in cold water.

3.While the shredded potatoes are cooling, cut the ingredients: mince the green onion, ginger and garlic, and cut the coriander into sections.

4.Put the shredded potatoes on a plate, and put the chopped green onions, ginger and garlic.

5.Heat the pot, pour in a small amount of oil, when it is hot, add the peppercorns and dried chili peppers (be sure not to burn), and pour the oil on the potatoes.

6.Add salt, vinegar, chicken essence and coriander. Stir well.

According to the convention, peel and cut the potatoes into shreds and wash them, boil some water in the pot, wait for the water to boil, pour the shredded potatoes into the boiling water and blanch them, and when the shredded potatoes are a little soft, take out the shredded potatoes and drain the water, add sesame oil, salt, a little soy sauce, add the vinegar and fried chili noodles in oil according to personal preference, then add pepper powder, monosodium glutamate, and cut ginger and garlic, and finally sprinkle some chopped shallots, and you can eat.

Peel the potatoes, cut them into shreds, wash and soak them in clean water (remove the starch and make the mouth more crispy), blanch them in boiling water, remove and drain the water; Add salt, chili oil (suitable for people), put a little sugar will be more delicious, be sure to put less, (monosodium glutamate can be added according to personal taste, I will not put it) and then add vinegar cold salad (if you don't hate coriander, you can have a little) The taste is super good!

Peel the potatoes, shred, wash them, and remove them from boiling water Ingredients: spicy oil and soybean oil. Sesame oil chives. Garlic, peppercorns,

How to make cold and sour and hot shredded potatoes.

How to cook cold and spicy shredded potatoes? Shred the potatoes and cook them, remove them, add white vinegar, light soy sauce, oyster sauce, minced green onions, ginger and garlic, and peanut butter and stir well.

<> "Hot and sour cold potato shreds.

Bu Na Potato: 1. Shredded potatoes are shredded and soaked in water, and shredded potatoes and green peppers are blanched.

2. Sauce matching: white sesame seeds, chili noodles, minced garlic, green onions, stir-fry in hot oil. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar.

3. Add millet spicy, pour in the sauce, mix and eat! Hole.

Ingredient breakdown. Ingredients.

One potato. One green pepper.

Accessories. Light soy sauce to taste.

Appropriate amount of sesame oil. Rice vinegar to taste.

Millet spicy to taste.

Slightly spicy taste. Mixing process.

Ten minutes takes time.

Easy difficulty. Steps to prepare cold and sour and hot shredded potatoes.

Please click Enter a description.

Spicy millet finely chopped, potatoes shredded.

Please click Enter a description.

Wash off the starch from the shredded potatoes and blanch.

Please click Enter a description.

If your knife skills are not good enough, use a plug to make a filament.

Please click Enter a description.

Don't blanch for too long, and immediately remove the cold water.

Please click Enter a description.

Blanch the green peppers as well.

Please click Enter a description.

Place the green peppers and shredded potatoes in a basin and add rice vinegar, light soy sauce, vinegar, sugar, etc. to taste.

Please click Enter a description.

Put oil in a wok, add chives and garlic slices and peppercorns, and fry until fragrant.

Please click Enter a description.

Put the millet spicy on top of the shredded potatoes, pour in the scallion oil, and stir well.

Please click Enter a description. Finished product.

<> "Hot and sour potato wedges.

Ingredients: potatoes, coriander.

Method: 1. Seasoning sauce: Garlic Mori Qingmin, millet pepper, white sesame seeds, chili powder, chili noodles, green pepper drizzle with hot oil, add light soy sauce, balsamic vinegar, oyster sauce and a little salt and stir well.

2. Cut the potatoes into pieces, wash off the starch, hold the hot oil and fry it in the pan until the skin is crispy and take it out, and fry it again after the oil temperature rises.

3. Drizzle the potatoes with the seasoned sauce, add coriander and mix evenly.

<> "Hot and sour potato chips in cold salad.

Ingredients: 2 potatoes, coriander, chopped green onion, minced garlic, millet pepper, chili flakes, sesame seeds.

Do the method of calling the search stool:

Mix the sauce: chopped green onions, minced garlic, millet peppers, chili noodles, sesame seeds, drizzle with hot oil, add half a tablespoon of salt, half a tablespoon of sugar, 3 tablespoons of light soy sauce, and 3 tablespoons of vinegar and mix thoroughly.

Cut the potatoes and the skin into thin slices, wash the leakage to remove the surface starch, boil the water in the pot for 3 minutes, remove the cool, drain the water, add the coriander, pour in the prepared sauce and mix well.

How do you make sour and spicy shredded potatoes? Peel and shred the potatoes to remove the excess starch, pour in the green and red pepper shredded potatoes in the pan, and prepare the garlic and salt to taste.