The magic of alkali is complete, how to use alkali is good 6 magic uses of alkali

The wonderful use of edible alkali:

1.In the process of making noodles, microorganisms will produce acid, and the dough will become sour after it is initiated, and edible alkali (carbonate) must be added to react the acid to make delicious pasta.

2.Edible alkali can neutralize the organic acids or sulfides adhered to dark green vegetables due to excessive spraying of pesticides, so as to preserve the original color of vegetables and remove the pollution of pesticides to vegetables.

3.Edible alkali has a strong degreasing effect, which can remove excess oil from the raw materials of dry oily hair.

4.Edible alkali can release niacin that is not easy to release in corn, so that people who eat corn for a long time will not suffer from leprosy due to the lack of niacin in corn.

Alkali is very useful in life, we can add some alkali and some acidic substances when steaming steamed buns, and then we can also use alkali to clean some foods, such as pig intestines.

Most of today's vegetables have pesticides, and we can use a little edible alkali when we usually wash vegetables, which can remove pesticide residues on vegetables.

Sister, there can be a lot, it's just a function, for example, there are some things that can't be washed off, and then you can drink it with sour porridge.

The cut is wonderful, and the trick can be to make the steamed bread less sour when making steamed bread, and then you can also do some main reading or something, and add some alkaline noodles to make the porridge fragrant.

Hello, this alkali can usually be used to remove this show is very good, under normal circumstances, there is a pot rusty can use this.

There are many wonderful uses in Jianyang, for example, it can be used to wash things, or it can be used when stir-frying, these are actually very powerful people with common sense of life.

There are a lot of uses for this. At least we can use it to get rid of dirt. In other words, it can be used everywhere, and it is also very extensive.

If anything, it is the use of his usage and use and his understanding process.

1. Usage:Make the dry goods raw materials rise rapidly; softened fibers; Removing the sour taste of dough and using it appropriately can bring excellent color, aroma, taste and shape to the food, so as to enhance people's appetite.

2. How to use: When mixing dough, adding an appropriate amount of salt and edible alkali can enhance the strength of the dough, improve the physical properties of gluten, and the texture will become denser, enhance elasticity and strength.

Edible alkali, also known as face alkali and sodium carbonate, is a carbonate that hydrolyzes alkaline water-containing crystalline water with a chemical composition of Na2CO3.

Edible alkali is solid, round, white in color, and easily soluble in water. Alkali is not a commonly used condiment, it is just a kind of food loosening agent and meat tenderizer, which can make dry raw materials rise rapidly, soften fiber, remove the sour taste of dough, and appropriate use can bring excellent color, aroma, taste and shape to food, so as to enhance people's appetite. Edible alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

Alkali is an inorganic substance, itself has no nutrients, but the role in food cooking can not be underestimated, the aqueous solution of alkali is an electrolyte, which can enhance the water absorption ability of protein molecules in food raw materials (such as squid) and speed up the growth rate of raw materials, but it is necessary to pay attention to grasp the quantity, method and time of alkali to prevent food raw materials from being too thorough, too rotten or even deteriorated.

Summary. The use of edible alkali is as follows:

The use of edible alkali is as follows:

1. Add an appropriate amount of salt and edible alkali when mixing the dough. It can enhance the strength of the dough, improve the physical properties of gluten, and the texture will become denser, enhance elasticity and strength. Make the dough simple grinding, extend, stop the wisdom bucket or expand, and it is not easy to break. When the dough is tightly organized, the finished product will appear white in color.

2. Take an appropriate amount of edible alkali and grind it into powder, sprinkle it evenly in the food, stir well, and wait for fermentation.

Efficacy and function of edible alkali:

Regulate acid-base balance, reduce cholesterol, protect bones Edible alkali is a kind of food and meat relaxer and meat tenderizer, which has the effect of regulating acid-base balance and lowering cholesterol. It can neutralize gastric acid, and if you suffer from gastrointestinal diseases such as gastric ulcer and gastritis or have acid reflux symptoms, you can use foods with alkaline noodles in moderation to relieve uncomfortable symptoms. It can purify the waste in the cells and blood, thereby lowering excess cholesterol in the body.

Increasing alkaline noodles in the daily diet can also increase the absorption of calcium in the body, thereby preventing osteoporosis and diseases caused by calcium deficiency.

Suitable and contraindicated suitable people: gastric ulcer, gastritis, duodenal ulcer. Contraindications for people traveling with you:

Children, pregnant women, people with long-term diarrhea, indigestion. Dosage: Consumption:

Brew, 2-4g each time. Land chain should not be used together: it is not appropriate to eat mung beans, vinegar, alcohol, lemon, etc.

1. Wash the dishes with alkali powder. Most people are accustomed to using dish soap when washing dishes, but everyone knows that dish soap can hurt your hands, so you might as well try alkali powder, you will find that the dishes and chopsticks are very clean, and they will not hurt your hands at all.

2. Alkali powder to remove kitchen grease. There is a lot of oil stains in the kitchen, after sprinkling laundry detergent and dish soap, wipe it with a rag or can't wipe it clean, you might as well try alkali powder, and then you will find that soon the oil stain is gone.

3. Alkali powder to remove pesticide residues. If you don't worry about the vegetables and fruits you bought, you may wish to add some alkali powder when you wash them with Yuzhi, which can effectively remove pesticide residues, and you may wish to rinse them with water several times when washing vegetables and fruits, after all, it is something that you eat into your mouth.

4. Alkali powder to remove the odor of the large intestine. Many people like to eat the large intestine, but the large intestine is not easy to clean, what to do, you may wish to use alkali powder to wipe the inside of the large intestine when cleaning, and then rub it, you will find that the dirt inside will come out quickly, and the large intestine has no taste. It's the same with alkali powder to wash pork belly.

5. Alkali powder to remove scale. After boiling water in the teapot for a while, you will find that there is a layer of scale on it, you may wish to use a clean rag dipped in alkali powder to scrub it, and you will find that the scale becomes less.

6. Alkali powder to treat scalds. If you are burned on your body, and you don't want to use soy sauce, and you are worried about leaving scars, you might as well try alkali powder, add some water to alkali powder, and apply it to the burned area, which will be uncomfortable at first, and after a while, it will feel cool. If you are worried about the wound scarring, you can wipe the scar with ginger.