What is the difference between sea salt and table salt?

The appearance is different. Ordinary salt is generally pure white with fine grains, while sea salt has more colors, including white, gray, etc., and is relatively coarse and more grainy.

The ingredients are different. Sea salt refining is relatively natural, retaining many trace elements, such as phosphorus, iron and some heavy metal elements, and its sodium content is high, while ordinary salt has been processed to remove most of the trace minerals and elements, and the nutrients are less.

The taste is different. The taste of ordinary salt is relatively ordinary, only salty, while sea salt has a unique taste, with umami in the saltiness, and has a rich aftertaste, and the taste is better.

**Different. Sea salt is more complicated to collect and make, the cost is relatively high, and the nutrient content is high, the taste is salty and fresh, and its ** is higher than ordinary salt.

The difference between sea salt and table salt is:

1. In terms of size.

Compared to table salt, sea salt is coarser and has more particles because it has not been processed as much. Sea salt is extracted by evaporating seawater. Table salt is generally mined from underground salt mines and processed into finer crystals.

2. Nutrition.

Some sea salts are not as heavily processed as refined table salts, so they retain more trace elements. Generally, additives are added to the edible salt after we have processed to make it not easy to solidify and agglomerate, so there should be a lack of trace elements.

3. In terms of color.

Depending on the origin and the minerals it contains, sea salt comes in a variety of colors, including white, pink, black, grey and a mixture. Ordinary refined salt, on the other hand, is usually made into fine white particles.

Sea salt features. The collection of sea salt is more complex than other salts, which can retain more trace elements in seawater, instantly stimulate and retain the original taste of the ingredients, fresh and salty. It is mainly divided into coarse salt, fine salt and flake salt, which is refined by evaporating seawater.

The production process of sea salt is complex, the production cycle is long, the production cost is high, and the taste and quality are good.

Due to the different origins, the quality of sea salt is also very different, the Hangu salt field is located in the east longitude of 117 °-118 °, north latitude between 39 °, the site of sediment cloth bottom, sufficient sunlight, rain and seasonal climate obvious, is the first production area of sea salt, suitable for drying high-quality sea salt.

The main difference between sea salt and table salt is their **, composition, and purity.

2.Ingredients: Sea salt contains more trace elements such as magnesium, potassium, phosphorus, calcium, etc., while table salt mainly contains sodium chloride. In addition, because sea salt does not undergo multiple processes like table salt, more natural minerals can be retained in sea salt.

3.Purity: Edible salt undergoes multiple purifications during processing to remove impurities from the salt, so edible salt is generally of higher purity than sea salt.

Overall, while both sea salt and table salt are salts used for flavoring, they have some differences in terms of quality, composition, and purity. Depending on the needs, there is an option to use different types of salt.

Sea salt withEdible saltThe difference lies in the different production processes, edible salt is obtained by mechanical heating of seawater or underground rock salt mineral salt, sea salt is mainly made of seawater as raw material through repeated evaporation, and there are differences in color and shape, edible salt is generally pure white in color and very small particles, sea salt is generally slightly transparent in color, and the size of each particle is different. Finally, there is the difference in taste, the edible salt is salty in the mouth, and the sea salt is not too salty, with a little seay smell.

1. Differences in production processes.

Edible salt, also known as refined salt, is generally used to remove all impurities by mechanically heating seawater or underground rock salt mineral salt, and calcium phosphate is added at the same time.

Sea salt is mainly made from seawater as a raw material through repeated evaporation to make crystallization, and then it is harvested manually or mechanically.

2. Difference between color and shape.

Edible salt is generally pure white in color, looking very white and flawless, and edible salt is generally very small and delicate like hair.

The color of sea salt is generally slightly transparent, slightly white, and some colors are slightly dull, and sea salt is generally divided into coarse salt, fine salt and flake salt, and the size of each particle is different.

3. Taste difference.

Edible salt because of the high purity, sodium chloride.

The content is high, so the entrance is salty, and the taste is mainly salty, while the purity of sea salt is not high, because in addition to sodium chloride, it also retains a lot of minerals, so the entrance will not be too salty, with a little seay smell.

Similarly, sea salt belongs to a type of edible salt. Edible salt is obtained from seawater, underground rock (mineral) salt deposits, natural brine (salt) water, and edible salt processed with sodium chloride as the main ingredient, excluding low-sodium salt.

Edible salt: iodized salt made by adding a certain amount of iodine to refined salt, crushed washing salt, and sun-dried salt. The iodine in salt can only be biologically active in the human body after it is converted into iodine ions. The properties of iodide are extremely unstable, easy to decompose, volatilize and fail.

Hello dear<>

Thank you for your inquiry, and the answers to your questions are as follows: The main difference between sea salt and table salt is their ** and how they are produced. Sea salt is salt extracted from seawater, usually by natural drying or by evaporating brine.

Because seawater contains a variety of minerals and trace elements, the taste and texture of sea salt are richer than ordinary table salt, and it also contains more minerals and trace elements, which has certain benefits for human health. The edible salt punch is the salt extracted from underground salt mines, which is usually produced by mining in mines and adding Zheng Gong. Edible salt is refined and processed during the production process to remove impurities and impurities, thus guaranteeing the purity and quality of the salt.

The taste of table salt is relatively simple compared to sea salt, but its purity and quality are more stable and reliable. Overall, both sea salt and table salt are commonly used condiments in our daily lives, and their choice mainly depends on individual tastes and health needs. If you prefer a richer salt, opt for sea salt; If you are more concerned about the purity and quality of salt, you can opt for table salt.