Green onions and shallots are also used as a seasoning, what is the difference between the two?

Shallots. It can also be divided into chives, four seasons green onions, shallots, green onions, shallots and green onions, green onions.

Green onions and leaves are edible. It is mainly distinguished by growth habits and product appearance characteristics. It is characterized by strong leaf color, pure white onions, light spicy taste, and good quality.

The shallots are best scented with chivesAs a vegetable or condiment, the flavor, sweetness, and spiciness, to a large extent, have a lot to do with the selection of its variety. However, for the same variety of green onions, due to the difference in planting area or growth environment, as well as the difference in daily management, its aroma degree is not necessarily the same.

Common green onion plants are taller, have weak tillering power, and use leaf sheaths and leaf bodies as product organs. The leaf sheath is sweet and crisp and tender, can bloom and bear fruit, reproduce with seeds, there are many varieties, the cultivation area is large, there are many kinds of green onions planted in many production areas in the north of our country, one is the kind of "thick green onion" (our local dialect, which means very spicy chives, mainly used for stir-frying and cooking pot condiments). Then this kind of green onion is relatively long and thin, and the growth is in clusters, in the vegetable market.

You can see it all inside. The problem of seasonal temperature, the south is mostly small chives and more stubble, and the north is mostly green onions and Shandong Zhangqiu green onions.

For the most, if you want to plant chives in the north, you must start using greenhouses in winter, and the chives will come down in April and May of the following year. <>

Shape: 20-44 cm tall. bulbs clustered, oblong-ovate, narrowly ovate, or ovate-cylindrical; The bulb rind is reddish-brown, purplish-red, yellowish-red to yellowish-white, membranous or thinly leathery, and does not break.

The leaves are hollow cylindrical, tapering towards the top, dark green, and their respective tastes and appearances are actually different when you look closely. For example, the taste of green onions is not as fragrant as shallots, and the roots are white and large, and they need a lot of soil to bury the roots to grow well.

The variety of green onions directly affects the taste, green onions are also four seasons green onions, which are obviously worse than the taste of shallots, each variety has its own advantages and disadvantages, in line with the rules of nature. It is inevitable that high yield affects quality. The varieties are different, the green onion has to look at Shandong, Shandong green onion is famous in the country, from the next planting, cultivation, growth, green onion white, long length, fresh and tender, fragrant, all varieties and growth process cultivation problems!!

The shallots are fragrant and taste very good. Green onions are not very fragrant, they are used to eat meat, and there is more meat, so they are all different.

The taste of green onions is spicy, but it needs to be spicy to use, such as pancake rolls and green onions, mixed with some seafood or meat; The shallots are light, the green onions are fragrant, suitable for mixing, garnishing, and will not be spicy.

The taste of green onions is generally heavier, shallots are suitable for direct dipping sauce, the taste of green onions is heavier, suitable for stir-frying, the sterilization effect of shallots is not very good, the size is different between the two, and the planting management is also different.

1. The appearance is different, the appearance of green onions is different from that of shallots.

2. Regional differences, the north is mainly based on green onions, especially as a cooking seasoning, such as Shandong green onions, thick skin and leaf fat, sometimes a green onion can weigh two or three catties, green onions can be directly used as a vegetable to stir-fry, such as green onions fried waist flower, green onions fried mutton and so on. The Yangtze River basin is dominated by shallots.

3. Nutritional differences, the content of carotene, protein and minerals in shallots is relatively high, and in terms of minerals, the nutritional value of shallots is higher than that of green onions. It is usually used as some auxiliary materials for cooking dishes, such as tofu, condiments for clear soup, raw food or cold dressing. From the perspective of being rich in allicin, the content of green onions is higher.

Shallots, aliases: fragrant high balance reed onions, green onions, shallots, four seasons green onions, fine rice onions. Allium belongs to the lily family and is a perennial herbaceous plant.

The stems and leaves of green onions are green on the upper part and white on the lower part. Native to Siberia, China has a long history of cultivation and is widely distributed, with Shandong, Hebei, Henan and other provinces as important production areas. According to the length of the green onion, it can be divided into two types, green onion and shallot.

The green onion plant is tall, the green onion is white and sweet, and it is cultivated more in the north. Green onion is a must-have in the daily kitchen, it can not only be used as a seasoning product, but also can prevent and control epidemics, can be described as a good vegetable medicine, mostly used for frying and frying. Shallots are prolific in the south, which is a common seasoning, also known as chives, and is generally used for raw food or cold dishes.

Green onion is a kind of green onion, with a spicy taste and a slightly warm nature, and has the effect of publishing Tongyang, detoxification and seasoning. It is mainly used for symptoms such as wind chill and cold, chill and fever, headache and nasal congestion, cold and abdominal pain, dysentery and diarrhea, internal obstruction of insect accumulation, milk blockage, and unfavorable stool. Green onions contain volatile oil, the main component of the oil is allicin, and it also contains diene inner sulfide and calcium oxalate.

In addition, it also contains fat, sugar, carotene, vitamin B, C, niacin, calcium, magnesium, iron and other ingredients. People with gastrointestinal diseases, especially ulcers, should not eat too much.

Green onions and shallots are often used when we cook, can this green onion be used instead of shallots? What is the difference between shallots and shallots? For this question, many friends want to know the answer, let's find out quickly.

Shallots can be used instead of green onions for stir-frying, but the uses of shallots and green onions are different, let's take a look at the relevant bad letter knowledge.

Green onions, when cooking, are mainly used for boiling pots, braised vegetables and stir-fried vegetables, etc., to enhance the flavor of dishes; Scallions, on the other hand, are used to enhance the flavor of dishes before they are cooked, or to enhance the flavor of cold dishes. Green onions, the taste is spicy; And the taste of shallots is on the fragrant side.

The scallion oil used to make scallion oil noodles is fried with shallots over low heat, although the oil fried from shallots is also very fragrant, but shallots are rarely used to make scallion oil, because shallots are more expensive than green onions, and green onions are more storable, and the cost of green onions will be lower than that of merchants. It is mainly chopped to make chopped green onions, and is used for food garnishings. For example, the shallots used in making scallion pancakes are sprinkled with some chopped green onions when making soup and cooking, and it will look more appetizing.

Green onions are used when stir-frying vegetables to make scallion oil, and after the green onions are chopped white, they are fried in oil over low heat until browned, and then fried with other seasonings to produce a fragrance, and the scallion oil is ready.

Although it is also possible to use green onions to make scallion oil, it is not only cheap, but also can be bought all year round, but the aroma of scallion oil is not the strongest.

The shape is different: green onions are much larger than shallots, and the stem of green onions is 30-50 cm long, and even up to 100 cm; The thickness of shallots is similar to chopsticks, and it is relatively short, generally about 20 centimeters.

Different regions: green onions are mostly cultivated in northern China; Shallots are mostly cultivated in southern China, and southerners eat more.

Different tastes: green onions have a spicy taste, and they are mostly fried with other foods; Shallots have a fragrant flavor and are usually eaten as a condiment.

According to the specific situation, green onions are very nutritious food, and they also need to eat appropriately every day, not too much, and can be controlled in two to three roots every day, which is conducive to physical health, so you need to pay more attention to it, and you also need to combine it with some other foods to achieve nutritional balance, the height of ordinary green onions is generally about 70 cm, and Zhangqiu green onions can grow to about 2 meters, and the higher ones can reach more than 2 meters. The number, length and thickness of the roots of green onions will increase with the increase of the total number of leaves, and the number of roots can reach more than 100 in the peak growth period of green onions.