How to brew rose tea, how to brew rose tea

Rose Tea Brewing Method (Tips):

To drink hot rose tea, the teacup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can fully drift out. In addition, because roses have an astringent effect, people with constipation should not drink it. When brewing rose tea, it is not advisable to wash it with water that is too hot, and it is generally better to rinse it with boiling water that has been left for a while.

Put five flowers each time, it is best to add three dates, beauty and **, you can brew with boiling water from the water dispenser, and use boiling water if you have time.

Flower tea can generally be brewed 2-3 times, and then even if there is a tea taste, it is difficult to have a floral fragrance.

Precautions: 1. It is best not to drink rose tea with tea leaves. There is a large amount of tannic acid in the tea leaves (except for tender green tea), which will affect the effect of roses in soothing the liver and relieving depression;

2. When soaking roses, rock sugar or honey can be added according to personal taste to reduce the astringency of roses and strengthen the effect;

3. When choosing and buying rose tea, you should carefully identify rose tea;

4. It is recommended that the flower tea should not be soaked in boiling water at 100 degrees, and the water at 75-90 degrees is appropriate.

Reasonable and correct way to drink tea, in order to achieve the effect of health preservation, not simply with drinking water can be, tea is a kind of culture, you need to understand the degree of reconciliation, look at the method of brewing flower tea.

Rose tea has a strong aroma and has the effects of beautifying the skin, regulating qi and stomach, and has a significant effect on patients with heart disease and high blood pressure. Therefore, rose tea is favored by the majority of consumers. To brew a cup of fragrant and delicious rose tea, the know-how is important.

Top 3 tips for brewing rose tea.

One: the ratio of tea to water.

There are two brewing methods of rose tea, single material and mixed material, in terms of the amount of pinching, a single rose tea material, such as brewing with 500cc of boiling water, should take the amount of 5 10 grams; For mixed rose tea, take 2 3 grams of each ingredient to make a pot of colorful herbal tea!

Two: the ratio of flower tea to rock sugar or honey.

Generally speaking, about 1 teaspoon of rose tea ingredients for 1 person, can be paired with 2 teaspoons of rock sugar or honey, it is best to soak for a minute when seasoning, and then use a spoon to stir evenly, the taste is better; If you want to brew a large amount, based on a whole pot of 500cc of tea, the ideal ratio of rose tea to rock sugar or honey is 3 g:2g, and the average brewing time should not exceed 5 minutes.

3. Brewing steps.

1. The most basic brewing method is to put the rose tea materials into the pot and pour hot boiling water.

2. Wait for the rose tea to boil, let it simmer for 3 to 5 minutes, and then add other seasonings until the tea juice is flavored.

The basic methods of brewing flower tea are also the above three categories, of course, there are still some different methods for different tea brewing methods, and the specific methods and flower tea need to be understood more.

Roses can't be soaked in boiling water, can't be soaked in boiling water! Don't soak in boiling water! There is no common sense at all.

This is the correct way to brew rose tea, it turns out that it has been brewed wrong before, no wonder it has no effect after drinking!

1. Generally, it is directly soaked in boiling water at home, and the soaking time is the same as that of boiling, not at high temperature, within 80 degrees, because the high temperature can destroy the pigment and destroy the active substance, and it needs to be matched with rock sugar for the best effect, because rose rock sugar can disperse stasis and ventilate.

2. You can use porcelain, pottery, or glass tea utensils to make rose tea. , The water to make rose tea should have a good texture, mineral water, pure water or mountain spring water is better, when making rose tea, it is not advisable to wash it with water with too high temperature, and it is generally better to rinse it with boiling water that has been placed for a while, because the tea leaves inside are green tea, and the green tea is fast, so the rinse should be relatively fast.

"1. Prepare a clean glass or ceramic cup and a pot of boiling water; 2.The water quality can be mountain spring water, pure water, etc.; 3.

Rose tea is quickly rinsed with boiling water first; 4. Fill water again, seven points full is better; 5.Wait 5 minutes before drinking. Each time you drink 1 3 of the teacup, you can continue to brew again, usually 3 5 times.

Put the roses in a teacup and wash them slowly with water at about 85 degrees Celsius. 2.

Pay attention. Have you ever noticed that freshly brewed tea is blue-green? A good rose tea is rich in anthocyanins, and the color of the brewed tea will change with the pH of the water.

The correct brewing method for rose tea is as follows:Material preparation: a teacup, 500g of roses, a cup of 85° water, a glass strainer brother, a lack of celery, etc.

1. Put the roses in a teacup, use water at about 85 degrees, and slowly flush them on the roses.

2. Close the lid of the teacup and let it sit for a while.

3. After standing for a while, carefully look at the tea at the filter and it will turn pink.

4. Open the lid and pour out the water.

5. Lift the glass strainer and let the tea mix.

Put the water first and then put the flowers, wait for two or three minutes after the water boils, the water temperature drops to about 70 degrees, pour the water into the cup, take 1-2 flowers and put them in the cup, the flowers are facing up, the lid is covered and simmered for about three minutes, this kind of flowers are slowly blooming.

When brewing rose tea, the water temperature should not be too high, the general water temperature is controlled within 80 degrees, rose tea can be properly added with some honey when brewing, which can increase the fragrance of flower tea, and it is recommended to choose porcelain, pottery, and tea sets for making rose tea; Because for rose tea, such as metals, there may be certain effects and reactions, which will weaken the effect of rose tea itself.

Precautions for the purchase of rose tea

1. Selection of varieties: Usually the rose tea category on the market can be divided into bud rose tea and corolla rose tea, when purchasing corolla rose tea is appropriate, the more common Shandong Pingyin rose tea, usually the market price is 300 yuan around 1 catty.

2. Look at the color of the flowers: The color of high-quality rose tea is dark purple-red, with a little purple-black. The color of the rose tea on the sales market is extremely bright, and the main surface is not of good quality, but the merchant adds some sulfur to smoke and dry.

Put the rose tea in a bowl, add water, add a little salt and rub it with your hands, take out the washed rose tea, and put it in a cup. Then pour boiling water to brew, so that the rose tea will taste better when it comes out slowly.

Tools Ingredients: Rose slide flowers, salt.

1. Add salt.

Put the rose tea in a bowl, add water, add a little salt and rub it with your hands.

2. Clean and remove.

Remove the washed rose tea and put it in a cup.

3. Pour in boiling water.

Then pour boiling water to brew, so that the rose tea will taste even better.