How to distinguish between freshwater shrimp and saltwater shrimp, and what is the difference betwee

1. The difference point: The ** of marine shrimp is generally higher than that of freshwater shrimp, the reason is that the breeding cost of marine shrimp is higher than that of freshwater shrimp, and the quality and quality are much better than that of freshwater shrimp, which can be easily distinguished from the **.

2. Physical characteristics of the distinguishing point: the size of the marine shrimp is generally larger, it looks stronger, the color is darker, and the branches of the shrimp body are relatively large, as shown in Figure 1. Freshwater shrimp are smaller, thinner and lighter in color, as shown in Figure 2.

Figure 1: <>

Figure 2: <>

3. Varieties of different shrimps: marine shrimp include Penaeus vannamei, Indian shrimp, Penaeus vannamei, Penaeus monodon, Penaeus monodon, Penaeus vannamei, etc.; Freshwater shrimp include giant river prawn, green shrimp, knife forehead new shrimp, red crayfish, Hainan giant river prawn, crayfish, etc.

Most of the shrimp sold in the market in coastal areas are marine shrimp and intensively cultured marine shrimp, and there are also some freshwater shrimp. Intensive marine shrimp and intensive freshwater shrimp are almost pollution-free, but they may have hormones that are not too fresh when they are fed on feed. The freshwater shrimp caught from big rivers, rivers and lakes are fresh, and even the shrimp fishers themselves don't know that they have been polluted.

Fishing Port Seafood Brother: Teach you to distinguish between freshwater shrimp and saltwater shrimp, super delicious male scallops!

The differences between marine shrimp and freshwater shrimp are: different colors, tastes, shapes, etc.

1. Distinguish from the colorThe color of freshwater shrimp is mostly cyan.

Shrimp are mostly white in color.

2. Distinguish from tasteSea shrimp has its own salt, so when making sea shrimp, the shrimp meat is a little salty, sweet and salty.

Freshwater shrimp do not have their own salt, and they need to be seasoned when cooking.

3. Distinguish from the shapeThe shell of freshwater shrimp is relatively thin and soft.

Shrimp have a slightly harder shell and a slightly larger size.

The home cooking of sea shrimp - boiled shrimpPrepare the ingredients: fresh shrimp, ginger, chives, peanut oil, soy sauce 1, remove the shrimp whiskers and shrimp threads, wash and put them on a plate, rinse the chives and tie them into green onion knots, cut the ginger into slices and put them in the pot. (Note:.)

There is ginger, but you can not put cooking wine)

2. When the water in the pot boils, pour in a little peanut oil and stir well. (Note: When making boiled shrimp, add some peanut oil to ensure that the shrimp are brighter and more beautiful after they come out of the pot).

3. Then pour in the shrimp, boil it over high heat for 4 minutes, and quickly remove from the pot.

The differences between sea shrimp and freshwater shrimp are:

1. Sea shrimp itself has a salty taste, while freshwater shrimp does not.

2. Sea shrimp are basically natural, and most of the freshwater shrimp are artificially farmed.

3. The taste of sea shrimp is relatively fresh and fragrant, and the taste of freshwater shrimp will be slightly firewood.

4. From the point of view, due to the high cost of shrimp farming, the corresponding cost is relatively high.

5. From the point of view of body appearance, the size of the shrimp is generally larger, the color is darker, the shell is slightly thicker and harder than that of the freshwater shrimp, and the branches of the body are also larger, and the shell of the freshwater shrimp is thinner and softer, and the size is smaller.

6. The color of sea shrimp is mostly white, and the color of freshwater shrimp is mostly cyan, which is easy to distinguish from after careful comparison.

7. The main species of marine shrimp is white shrimp, while the main species of freshwater shrimp is giant river shrimp.

8. The whiskers of wild shrimp are very short, the head of the shrimp is short, the teeth are blunt and hard, and the whiskers of freshwater shrimp are very long, and the teeth are sharp and soft.

White shrimp is freshwater shrimp. White shrimp is a shrimp that lives in warm and tropical coastal and freshwater, mostly with high economic value, living in shallow seas, near shore or near estuaries in brackish and fresh water, widely distributed in the Indo-Western Pacific region, and is produced in coastal and lake areas of China.

White shrimp is also known as Huang shrimp, river bald, spring shrimp, the whole body is covered with a carapace, the body is white and transparent, there are small blue or red spots, the shell is very thin, but relatively hard, the shrimp body is slightly flattened, and the shell ridge is slightly edged.

Types of white shrimp1. Spinal tail white shrimp.

The spinetail white shrimp has strong adaptability to the environment, grows and reproduces quickly, and is in the Yellow Sea.

and the Bohai Sea coast production is second only to Chinese hairy shrimp and Chinese prawn.

2. Beautiful white shrimp.

It is a species that lives in pure freshwater and is found in the waters north of China. In eastern China.

And in the north the breeding season is 4 October.

3. Ann's white shrimp.

Ann's white shrimp is only produced in coastal China, living in brackish waters or pure fresh water near the estuary, the breeding season is between summer and autumn, and the yield is not large, the Yangtze River estuary.

There are a certain number of them nearby, mostly mixed with the catch of white shrimp.

4. Oriental white shrimp.

Oriental white shrimp is common in the southeastern provinces of China and the coasts of Japan and North Korea, but the production is not large.

White shrimpIt is a seawater shrimp. It's a full eye.

White shrimp of the family Long-armed shrimp is a crustacean.

It is named because the carapace is thinner, there are few pigment cells, the body is usually transparent, and the muscles are white after death. White shrimp has a large spawning capacity, fast growth, strong adaptability to the environment, and many varieties. White shrimp is a shrimp that lives in warm and tropical coastal waters, most of which have high economic value, live in shallow seas, are widely distributed in the Indo-Western Pacific region, and are produced in the coastal areas of China.

The habits of white shrimpWhite shrimp has strong adaptability to the environment, can survive in the salinity of no more than 32, water temperature 2 -35 range, and can survive even when the water temperature is minus 3, and has the habit of drilling holes and hibernation when the temperature is low in winter. White shrimp has a wide range of eating habits, the protein content is not high, regardless of animal and plant bait, low-grade pellet feed can be fed, the feed is wide. The reproduction ability of white shrimp is strong, female shrimp can spawn continuously, and the breeding peak period of white shrimp in the breeding pond is April-June and August-September, of which May-June is the peak period.

This shrimp is called sea white shrimp, which belongs to marine shrimp, not freshwater shrimp. It can only grow in seawater, and this kind of sea white shrimp is also mistaken for cocktail shrimp in many places.

Both seawater and fresh water are available.

Shrimp can be raised in freshwater, but at present, it is limited to Penaeus vannamei, and other species cannot be raised. When breeding, it is necessary to choose a site with convenient drainage and open terrain, and the shrimp seedlings should be desalined before being put into the breeding pond.

Usually feed scientifically, and then feed the bait regularly after adapting to the environment. Also, pay attention to water quality requirements. Ensure that the salinity in the water does not change by more than 5%.

Hello, prawns are not freshwater shrimp, but seawater shrimp, the nutritional value is very high, and eating it regularly can make our body healthier!

The prawns are seawater shrimp, not freshwater shrimp, and the kind of base-surrounding shrimp bought outside is freshwater shrimp. Generally speaking, the size of the shrimp is relatively large, and it is also very delicious to burn, you can buy it outside and wash it after you go home, and then remove the tendons inside, whether it is steamed or braised or tomato sauce and scallion oil are delicious.

Hello friends, prawns belong to the category of marine prawns.

Many farmed shrimp are now also farmed in seawater.

It is recommended to eat less, because there are more additives in the breeding process.

Shrimp used to be marine shrimp, but now many are freshwater farmed and can be distinguished by some simple identification methods.

The shell of seawater shrimp is harder, and the color is reddish when cooked, and the taste is more delicious. Freshwater shrimp are generally artificially farmed, the shell of the shrimp is relatively soft, due to the lack of astaxanthin, it will not be too red after cooking, and the taste will be slightly earthy. The nutritional content is also inferior to that of sea shrimp.

1 Whether the prawns are freshwater or saltwater prawns.

Shrimp are saltwater shrimp.

It is mostly distributed in the Yellow Sea, the Bohai Sea and the various sea areas north of the Yangtze River, and has high requirements for the breeding environment, so the cost of breeding it is relatively high, and it is relatively expensive. But it has high nutritional value and delicious taste, so many people are still willing to buy it.

2 Difference Between Marine Shrimp and Freshwater Shrimp.

Marine shrimp. Mainly refers to white shrimp, such as our seafood market common Jiwei shrimp, prawns, nine shrimp these are all sea shrimp, this kind of shrimp generally grows larger, the shell is thin but relatively hard, the shrimp shell has slightly red or blue small spots, the shrimp body is transparent and beautiful. Because this kind of shrimp lives in the sea, its meat content is a little higher than that of river shrimp, and it is less affected by environmental pollution.

From the perspective of traditional Chinese medicine, shrimp is a warm and humid ingredient with a sweet and salty taste and a certain kidney tonic effect.

Freshwater shrimp. Freshwater shrimp are mostly marsh shrimp as the main species, and the whole shrimp looks blue-green, and there are some small markings on the shell, and the markings are brown; Compared with marine shrimp, river shrimp is relatively small, but its nutrients are not inferior to those of marine shrimp, especially rich in protein and calcium. However, the river water is relatively polluted, and the water quality problem will affect the river shrimp.

Shrimp are saltwater shrimp. Shrimp generally refers to Chinese prawn, scientific name oriental prawn, wide-temperature and wide-salt marine animals, also known as Chinese prawn, Chinese prawn, and giant prawn.

It belongs to the phylum Arthropods.

Molluscs, decapodidae, shrimp family, shrimp genus. Shrimp is a large genus and is also known as prawns.

Shrimp has high nutritional value and delicious taste, and belongs to the famous seafood. It is mainly found in the Yellow Sea.

Most of the sea areas north of the Bohai Sea and the Yangtze River are cyan. The treatment method when eating is relatively simple, put it in a basin after washing, gently brush the head and abdomen with a brush, and then use the shrimp whiskers to cut off the head, and then take out the intestines in the middle of the shrimp back, and then rinse it several times.

Shrimp is seawater shrimp, also called Chinese shrimp, shrimp has high nutritional value, delicious is a famous seafood product, mainly distributed in the Yellow Sea, Bohai Sea, north of the Yangtze River, because shrimp live in the sea, so its meat iodine content is higher than that of river shrimp, the less polluted by the environment, it also has a certain kidney tonic effect.

Shrimp must be seawater shrimp, Jiwei shrimp is river shrimp, shrimp has some salty taste, don't put too much salt, and eat shrimp in moderation, you can supplement rich in high-quality protein and unsaturated fatty acids.

In this way, shrimp is a creature that lives in the ocean. It is often adapted to the climate of the ocean, and has poor adaptability to freshwater. This object is a shrimp that grows in seawater.

Shrimp is seawater, shrimp is not freshwater shrimp, it is larger than the size in the sea, and the taste is more delicious, so everyone still likes this shrimp.

Shrimp is a seawater shrimp, but it can grow in freshwater, so it is said that this seawater breeds freshwater growth.

1. There are saltwater shrimp and freshwater shrimp. 2. Now wild sea-caught shrimp is rare, and the conditions for breeding Penaeus vannamei shrimp in high-level ponds in the southern coastal areas are superior, and the shrimp are mostly cultivated.

Shrimp are all farmed in freshwater, so it is said that shrimp are freshwater shrimp and not marine shrimp.

In the case of shrimp, it is a marine shrimp, because in the sea it is relatively fast during its reproductive development, and it can grow very large.

This shrimp is relatively large, so it should be a saltwater shrimp, but the shrimp used are relatively small, and they can be distinguished according to their weight.

1. Shrimp is sea shrimp.

2. Penaeus vannamei, also known as Penaeus orientalis, formerly known as Penaeus chinensis, belongs to the phylum Arthropods, Crustacea, Decapodia, Shrimp family, and Shrimp genus. In the past, it was often called shrimp because of pairs. Chinese prawns, sea-caught prawns, yellowish prawns for male prawns, cyan prawns for female prawns, often in pairs in the past, so called prawns, also known as oriental prawns, sea-caught non-farmed Chinese prawns are generally 30 grams -50 grams, the larger the size, the rarer; The braised prawns made with this shrimp are the most classic and famous food, and the thin shell shrimp meat is crispy and soft, and the aftertaste is long.

The prawns are seawater shrimp, my family lives by the sea, and sometimes I often take the shrimp home to eat when I do seaside odd jobs.

Shrimp are saltwater shrimp. Shrimp live in the sea and are distributed in large numbers in various seas, so it is a marine shrimp.

Shrimp belongs to marine shrimp, which is mainly distributed in the Bohai Sea, the Yellow Sea and the sea areas north of the Yangtze River in China.

Difference Between Sea Prawn and Freshwater Prawn:

1. Different appearance: the color of the shrimp is darker, the shell is harder, and the bending is larger; Freshwater shrimp are whitish in color, have softer shells, and are smaller in size.

2. Different quality: The quality of marine shrimp is better than that of freshwater shrimp.

3. Different living environments: shrimp live in the sea; Freshwater shrimp live in rivers and lakes.

4. Different taste: sea shrimp have a salty taste, and freshwater shrimp are generally artificially farmed, so the taste of sea shrimp is better than that of freshwater shrimp.

5. Different varieties: the main species of sea shrimp is white shrimp; The main species of freshwater shrimp is the giant river prawn.

6. **Different: The ** of sea shrimp is higher than that of freshwater shrimp.

Shrimp buying tips:

1. Look at the color: If it is a fresh shrimp, the shell will be shiny, and different species of shrimp will have a little difference in color. For example, the female shrimp is blue-white, while the male shrimp is egg yolk. If the color of the shrimp shell is dark and fast, it means that the shrimp is no longer fresh.

2. Smell the smell: Fresh shrimp has no peculiar smell, if the shrimp has been out of the water for a long time and is not stored properly, there will be a foul smell.

3. Look at the meat quality: the longer the shrimp comes out of the water, the meat will slowly lose its elasticity. So when you go to pick shrimp, be sure to choose those that are bright in color and elastic.