What is the difference between Bupleura lobata and Pueraria pueraria?

The ** of Bupleura pueraria and Pueraria lobata is different, Bupleura Pueraria is the dried root of the leguminous plant Pueraria kudzu, mainly produced in Hunan, Henan, Guangdong, Zhejiang and other places. Pueraria lobata is the dried root of the leguminous plant Gankua vine, which is mainly produced in Guangxi, Guangdong and other places.

Two: The taste of chai kudzu and kudzu is different.

There is a big difference between the taste of chai kudzu and powdered kudzu, the chai of chai kudzu is relatively large, the fiber is more, slightly sweet, and the texture is harder, but the powder kudzu is more powdery, the taste is sweeter, more sweet than chai kudzu, and the taste is relatively much better.

Three: the efficacy of chai kudzu and kudzu is different.

The effects of Bupleura Pueraria and Pueraria Pueraria Radia have the effects of clearing heat, dissolving muscles, quenching thirst, and generating Jin, but there will be slight differences in emphasis, Chai Pueraria Root focuses on clearing heat, relieving muscles, dialysis, antidiarrheal, etc., while Pueraria Pueraria Root mainly focuses on Shengjin, quenching thirst, quenching alcohol, detoxifying, etc.

1. **Different.

Pueraria Pueraria Root: It belongs to the dried root of the leguminous plant Pueraria kudzu, which is mainly produced in Hunan, Henan, Guangdong, Zhejiang and other places. Pink kudzu.

It belongs to the legume plant Gange.

The dried roots of rattan are mainly produced in Guangxi, Guangdong and other places.

2. The shape of the slice is different.

Pueraria lobata: Its facet is yellowish-white, and the texture is not obvious. Pueraria lobata: Its facet is yellowish-white or light brown, with light brown concentric circles.

3. The taste is different.

Pueraria lobata: It has a large firewood nature, more fiber, a slightly sweeter taste, and a harder texture. Pueraria pueraria: It is easy to be called "kudzu", which has more powderiness, sweeter taste and better taste.

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Pink kudzu.

Pueraria lobata, the name of traditional Chinese medicine. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu. Dig in autumn and winter, and cut into thick slices or small pieces while fresh; Dry.

Sweet, pungent and cool. It has the functions of relieving muscle and reducing fever, diaphragm, quenching thirst, rising yang and stopping diarrhea. It is often used for fever, strong pain in the neck, measles, fever and thirst, yin deficiency and thirst, fever and diarrhea, and spleen deficiency and diarrhea.

Characteristics of Pueraria lobata medicinal materials: Pueraria lobata is mostly cylindrical in its entirety. Commodities are often beveled, longitudinal, and cross-cut pieces, varying in size. The surface is brown, with longitudinal wrinkles, visible transverse skin pores and irregular fibrous root marks, so what is the difference between Bupleura lobata and Pueraria pueraria?

1. The difference and efficacy of chai kudzu and powder pueraria lobata include different slicing shapes, different slices, and different functions.

2. After cutting the surface of Pueraria Pueraria, it is yellowish-white, and the texture is not obvious. Pueraria pueraria is yellowish-white or light dark brown after cross-section, with light brown inscribed circular lines.

3. Pueraria pueraria is the dry root of the bean plant Pueraria pueraria, and Pueraria pueraria is the dried root of the bean plant Gangezu.

That's it for the introduction of what is the difference between chai kudzu and pink kudzu.

The difference between the two

1. **Different. Pueraria lobata belongs to the dried roots of the leguminous plant Pueraria pueraria, which is mainly produced in Hunan, Henan, Guangdong, Zhejiang and other places. Pueraria pueraria belongs to the dried roots of the leguminous plant Gankua vine, which is mainly produced in Guangxi, Guangdong and other places.

2. The shape of the slice is different. The cut surface of Pueraria lobata is yellowish-white, and the texture is not obvious. The cut surface of Pueraria pueraria is yellowish-white or light brown, with light brown concentric circles.

3. The taste is different. The chai and pueraria are large, with more fibers, slightly sweeter, and harder texture. The Pueraria lobata is often called Pueraria lobata, which has more powderiness and sweeter taste and better taste than Pueraria kudzu.

4. Take it differently. Pueraria lobata is mostly used medicinally and is used in combination with other medicines. Pueraria lobata can be used both medicinally and edibly, and is a kind of medicinal and edible Chinese medicinal material.

1. The appearance and taste are different.

2. Pueraria lobata is the dried root of the leguminous plant Pueraria pueraria or Ge vine, which is generally called "Pueraria Pueraria Root", its surface is light brown, the cut surface is yellowish-white, the texture looks less obvious, its starch content is less, generally about 15-20, the texture is relatively tough, and the taste is sweeter.

3. The gange vine will be called "pink pueraria root", its surface is yellowish-white or light brown, and the cross-section can see obvious light brown concentric rings formed by fibers, and its starch content is more, generally about 37, and the texture is relatively hard

1. The main origins are different. Pueraria is essentially the dried root of Pueraria kudzu, but Pueraria pueraria is actually the dried root of Pueraria vine, which is two different legumes. The main production areas of Bupleura Pueraria are Guangdong, Henan, Hunan and Zhejiang, etc., while the main production areas of Pueraria Pueraria are Guangdong and Guangxi.

2. The shape is different. Pueraria lobata is usually light brown in appearance, and there are generally concentric circles in the facet, but the facet of Pueraria lobata is usually yellowish-white in appearance, and there is no obvious texture.

3. The taste is different. Pueraria lobata is slightly sweeter, contains more fiber, and the taste is relatively worse than that of Pueraria Pueraria, but Pueraria Pueraria is relatively sweeter, and the taste is better than Pueraria Pueraria.