What is the efficacy and function of wild kudzu root powder? Can you drink kudzu powder that failed

Kudzu can first be used as a decoction for decanting, such as making a cup of kudzu when drinking wine can play a role in decanting wine. Try not to drink kudzu powder that fails to brew, and you can brew another cup.

Wild kudzu root powder has the effect of clearing heat and reducing fire, nourishing yin and detoxifying, raising yang and generating jin, and appetizing.

In recent years, with the rise of health fever, kudzu powder has become more and more favored by people, especially wild kudzu powder, which is even more popular. However, brewing kudzu powder is not easy to succeed, and if you don't pay attention to it, it will be water is water, and powder is a semi-finished product of powder. So, how do you brew a cup of crystal clear kudzu powder?

In fact, as long as you pay a little attention, it is easy to succeed.

01 Wash the cup, use a clean, waterless spoon, scoop a spoon or two spoons of kudzu root powder, and put it in the cup. If you like it to be thicker, add two spoonfuls, otherwise add one scoop. A little kudzu powder can be used to make a cup, and it is not recommended to take too much kudzu powder.

02 Add a little cold boiled water or mineral water to the cup, not too much, just mix the kudzu root powder, and then use a spoon to mix the kudzu root powder with water.

03 Boil an appropriate amount of boiling water, it must be freshly boiled boiling water, boiling water that has been left for two minutes is not good, in short, boiling water should be boiling, and it is best to just get out of the pot.

04 As soon as the water boils, pour the boiling water into a cup and pour enough at once while stirring with a spoon with your other hand. Pour boiling water quickly, not slowly.

05 After pouring the boiling water, continue to stir, and you will see the white color gradually dissipate, and the crystal color gradually appears, until it completely becomes a crystal clear cup of deliciousness.

06 Finally, add a spoonful of sugar and you're ready to go. In fact, the author found that without sugar, it is very refreshing, moisturizing and delicious.

1. Pueraria lobata powder soaked in water has an anti-cancer effect, because Pueraria lobata contains a lot of flavonoids, which can increase the activity of cells and inhibit the metastasis of cancer cells and the growth of cancer cells. 2. It can stabilize blood pressure, Pueraria lobata contains Pueraridin, which can promote blood circulation, dilate blood vessels, reduce blood pressure, and stabilize blood pressure values. 3. The nutrients in the kudzu root also enhance the contractility of the myocardium, and it can be used regularly to soak in water and drink it to resist arrhythmia.

4. Pueraria lobata soaked in water can increase the efficacy of coronary circulation, continuously expand the coronary arteries, increase the blood return flow of the coronary arteries, and avoid the appearance of coronary heart disease. 5. Accelerating the speed of metabolism and quickly excreting garbage and toxins from the body is the most basic effect of soaking Pueraria lobata. 6. For women who love beauty, the use of kudzu root soaking water can also play a role in beauty and beauty, they can make your ** delicate and smooth, and elastic, especially suitable for women after the age of 30.

7. Pueraria lobata soaked in water can continuously increase the contraction of smooth muscles, thereby reducing various spasms.

Lifting the sun and dissolving muscles, diarrhoea and diarrhea, removing annoyance and stopping temperature. Treatment of typhoid fever, warm headache, heat and thirst, diarrhea, dysentery, impermeable rash, high blood pressure, angina, deafness.