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Topical medicinal liquor, mainly used for injuries of the locomotor system**. When using, first rub the medicinal liquor on the affected area, and then repeatedly press, knead, and stroke the affected area and its surroundings, and cooperate with auxiliary techniques such as pinching, plucking, smoothing, and rotating to improve the efficacy.
It is advisable to rub it warmly, which is conducive to the penetration of medicinal wine into the subcutaneous tissue, and exerts the effect of the drug to promote blood circulation and eliminate blood stasis, reduce inflammation and relieve pain. The massage time is about 15-20 minutes each time, once a day or once every other day, generally every 5 times for a course of treatment.
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Topical medicinal liquor is generally made of traditional Chinese medicine that invigorates blood circulation and dispels blood stasis, heals wounds and relieves pain, and has anti-inflammatory effects, plus borneol, camphor, musk, etc. These drugs have aromatic characteristics, strong subcutaneous tissue penetration, and are matched with wine with the function of invigorating blood and dispersing temperature, so it has a strong effect of relaxing tendons and activating the nerves, invigorating blood circulation and removing blood stasis, dispelling rheumatism, healing injuries and relieving pain. These medicinal liquors rubbed on the **, there are alternating bursts of warmth and cool comfort, to promote local blood circulation, relieve muscle spasms, improve local tissue hypoxia and enhance local metabolism, as well as anti-inflammatory, pain-relieving, eliminate swelling have obvious effects.
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Promote blood circulation and dissolve stasis, relax the meridians, direct administration, and easy operation.
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1. Medicated liquor is made by soaking the drug in 75% alcohol or liquor. **When dipping your hand in medicinal wine (water) and applying it to the body surface and then doing the technique**, it has the effect of relaxing meridians and activating blood, and warming and dissipating. The wine is warm, bitter and sweet in taste, and has the functions of warming the blood and blood, dispersing medicinal power, warming the stomach, dispelling wind and cold, invigorating yang qi, and eliminating fatigue.
2. Moderate drinking can help the fun, but excessive drinking will cause chaos, and excessive drinking will deplete vitality and even die. The reason why doctors like to use wine is to take its good deeds and medicinal potential to achieve the nature of the viscera and limbs, so there is a saying that "wine is the long of a hundred medicines".
3. In fact, wine is one of the best solvents, and many drugs that are difficult to be effectively analyzed by other processing methods can be extracted with the help of this characteristic of wine, and can give full play to its medicinal effects of preventing and treating diseases and prolonging life (such as the Miaoqin medicinal wine handed down from Taoism in Heming Mountain), which is the reason why medicinal wine has not diminished its charm after decades.
4. Deer antler wine and clam wine can effectively ** soreness and cold waist and knees, lukewarm lower abdomen, impotence and coldness, cold extremities, loose stools and other symptoms;
5. Angelica wine, cooked wine, longan wine, salvia wine, chicken blood vine wine, rehmannia wine and walnut wine can effectively treat heart palpitations, insomnia, paleness, dizziness, numbness of limbs, low menstrual flow, thin tongue and pulse;
6. Rehmannia wine, wine, wolfberry wine and amphora wine can effectively treat symptoms such as weak body, blurred vision, insomnia, hot flashes and night sweats, constipation, red urine, thirst, red tongue and no lichen;
7. Ginseng wine, ginseng qi wine, etc. can effectively improve physical fatigue, lack of energy and lazy speech, yellow face and thin muscles, reduced diet, weakness of limbs, surface deficiency and self-sweating;
8. Flavored Bazhen Liquor and Shiquan Tonic Wine can effectively ** qi and blood deficiency, such as fatigue, fatigue, lack of energy, malaise, palpitations, dizziness, dizziness, forgetfulness and insomnia.
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When making medicinal liquor, it is generally necessary to use high-grade liquor or sorghum liquor, because it is easier for such liquor to dissolve the ingredients in Chinese herbal medicine into the wine, so the effect of medicinal liquor is better. However, if you can't drink high-strength liquor, you can also soak it in some liquor with a relatively low degree. It is best to drink medicinal liquor in the winter, as it will warm up the body.
However, medicinal wine can be drunk all year round, and in the summer, everyone must keep it in a relatively dry place to ensure that the medicine will not deteriorate.
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It can nourish blood and yin, replenish yang and invigorate qi, can also dissolve phlegm, can relieve heat and dryness, can relieve kidney deficiency, relieve the symptoms of joint pain, can nourish the liver, can tonify the kidney, and can be the best rheumatism disease. Because the medicinal wine itself is a kind of medicine, there are many Chinese medicines in it, so it will play a certain role in healing.
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Enhance the body's resistance and immunity, promote sleep improvement, promote digestion, promote blood circulation; Because medicinal wine contains many trace elements and nutrients, it is very good for the body.
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