How much cinnamon is added to a pound of liquor? How many catties of wine do you want to soak in a p

Cinnamon is mainly used in medicine; Cinnamon is the main condiment of dishes.

Generally, use the spine cinnamon to soak the wine, and then the meat Chiye Qi cinnamon soaking wine 1000 ml of wine and put 50 grams of cinnamon.

How to make cinnamon wine].

1. Cinnamon wine.

Ingredients: 6 grams of ground cinnamon, 20 grams of rice wine.

Method: First take a container for wine, warm the rice wine, then put the cinnamon and rice wine into the container together, mix and mix thoroughly.

Dosage: When you have a cold, take it with a warm meal. (Note: Wind-heat cold.)

Contraindication) efficacy: This wine is warm and yang to dispel cold, which is very suitable for external wind and cold, and body cold and pain.

2. Ding Wu cinnamon wine.

Ingredients: cloves, cinnamon, gallnut.

10 grams each, psoralen.

15 grams, liquor to taste.

Method: First take a wine container, then grind the four flavor herbs into fine powder, soak them together with the white wine, seal them and set aside.

Usage: **Take an appropriate amount of the medicine, mix it into a paste with white wine, apply it to the navel of the child, cover it with a layer or a thin layer of cotton with gauze, and fix it with adhesive tape. Change the dressing 1 time every night before bedtime. It is more suitable for children with cold limbs, weakness of lower limbs, soreness of waist and knees, and long urine.

Efficacy: This medicinal wine has the effect of tonifying the spleen and kidney, reducing lung qi and shrinking urine, and is deficient in the lungs, spleen and kidney.

It is very suitable for patients who cause enuresis.

3. Cinnamon and ginger wine.

Ingredients: 50 grams of cinnamon, 100 grams of dried ginger, 2 pounds of rice wine.

Method: First take a clean container, slice and mash the two herbs into coarse powder, put it in the container, add rice wine, seal and soak for five to seven days, then open it, and then filter off the residue, clarify and bottle it for later use.

Dosage: Take 10-20 ml twice daily.

Efficacy: This wine has the function of dissipating cold in the middle of the temperature and warming the meridians, which is very suitable for angina pectoris caused by cold condensation.

Fourth, safflower cinnamon wine.

Ingredients: 10 grams of safflower and cinnamon, 1 kg of liquor.

Method: Take a wine container first, then put the two herbs and liquor into the container and soak them together, seal it and set aside.

Usage: Rub the affected side of the face with a cotton swab dipped in medicinal wine, and apply again after drying, three times a day. Ten sessions are a course of treatment, with an interval of three days. (Can be used in conjunction with acupuncture for external use).

Efficacy: This wine has the effect of warming the meridians and invigorating the blood, and is very suitable for peripheral facial nerve palsy.

5. Cinnamon astragalus wine.

Raw materials: Morinda officinalis, Dendrobium, Ze Yuan.

45 grams of Bai Ling, cypress seeds, Sichuan pepper, 40 grams of ginger, parsnip, lovage, codonopsis, and white peony.

Make aconite, make Sichuan Wu, Yintaro, Banxia.

15 grams of fine spice, mountain arthurry, boiled licorice, oak root and mountain ying, and 2 catties of liquor.

Method: The first 22 flavors are coarsely ground and packed into a cloth bag, then placed in a container, sealed with liquor, soaked for 7 to 14 days, and then filtered to remove the slag.

Dosage: Take 20 ml three times a day.

Efficacy: This wine has the effect of dissipating cold in warmth, invigorating qi and strengthening the spleen, dispelling dampness and relieving pain, and is very suitable for people suffering from spleen deficiency and chills, fatigue, joint pain, and lack of diet.

If 1 kg of cinnamon is soaked in wine, the liquor is about 15 catties, and an appropriate amount of rock sugar must be added to match the wine, the cinnamon is washed, drained, put into the wine container, add rock sugar, pour into the liquor to soak, seal and store, and soak for about 6 months.

In this way, 100 catties of wine will take about six and a half catties, white catties to about seven catties, well, this kind of health wine, it is recommended to drink less, at least one and a half a day is the best, I hope my comment can help you.

The main function of cinnamon is to warm the stomach and dispel cold, he itself has its own fragrance, can cinnamon soak in wine? Under normal circumstances, we are used to make marinated spices, or to go home when making braised pork, and more importantly, when we have a cold, we will add Chinese medicine and other together, and in more common cases, cinnamon is not used to soak in wine.

Cinnamon is mainly used in medicine; Cinnamon is the main condiment of dishes.

Generally, cinnamon is used to soak wine, and secondly, cinnamon soaking wine is 1000 ml of wine and 50 grams of cinnamon is enough, 1 pound of cinnamon is too much.

Cinnamon is generally not used for soaking wine, because cinnamon is a dry substance, and it is best to use traditional Chinese medicine to replenish qi and blood to soak in wine.

A pound of cinnamon is soaked in ten to fifteen pounds of wine.

Plum blossom into the bone pill has the effect of dispelling wind and dehumidification, the general soaking ratio is about 1:10, a pound of liquor needs to be soaked with 30 grams, the medicinal taste is strong after soaking, you can add some liquor or add some coarse sun cold boiled water to reduce the degree of alcohol to dilute the taste of the medicinal rock, and you can add some sugar to adjust the taste of the cave when drinking. 1459

Generally, the proportion of soaking wine is 1:8-10, a pound of liquor can be soaked in 40-50 grams of hyssop, soaked for more than 15 days after taking out or filtering, and then soaked with a pound of liquor, the liquor after two soaking is mixed and flavored. Soaking wine is still brewed with real pure grains, just like Guyangkang zero-additive soaking wine, with pure taste and mellow taste.

This wine is sold on Jingdong and is very suitable for our mass consumption.

Ox knee soaked wine, a pound of liquor, with 30 to 50 grams can be, however, it depends on the specific recipe, for example.

Medicinal liquor formula] 240 grams of hyssop, 180 grams of Polygonum multiflori, 120 grams of wolfberry, 60 grams of asparagus, wheat winter, rehmannia root, rehmannia rehmannia, angelica, ginseng, 30 grams of cinnamon, 20 kilograms of glutinous rice, and an appropriate amount of koji.

Production method] The first 10 flavors are made into coarse powder, the glutinous rice is steamed, and the medicine is cooled into the powder, the koji (grinded finely), mixed evenly, sealed in the jar, and the wine is brewed as usual. The wine is matured and squeezed to drink.

Brother Chun, a pure man, an iron-blooded man.

Does stewed chicken refer to stewed chicken in the north or stewed chicken in Guangdong? Because I am from Guangdong, the stewed chicken on our side is actually a kind of soup. Cantonese people pay attention to health, chicken is nutritious and nourishing, and it is not expensive, so ordinary people can eat it.

Cantonese stewed chicken is generally stewed in water and stewed with medicinal herbs, which is sweet and nourishing. The most common is goji berry ginseng chicken soup, which basically does not fail. Here's how:

Wash a freshly killed hen, see the size of the chicken to determine whether it is chopped, and it is best to put the whole hen into a stew pot. If the chicken is too big, cut it into four pieces. Then pass the water to remove the blood stains, scoop it up and put it into the pot and boil it with ice water.

Take Codonopsis, American ginseng, Yuzhu, Huaishan, put them in a pot and fry them over low heat, and fry them until you can smell the medicinal smell. Put it into a cup, put 3 to 4 jujubes, and remove the pit. A pinch of goji berries.

Add the boiled chicken and chicken broth, simmer over high heat, turn to low heat for half an hour, and simmer for at least 3 to 4 hours.

When eating, you can pick up the chicken and dip it in soy sauce, but it is best not to dip it in spicy sauce, as it will clash with the texture of the chicken soup after eating spicy.

As for the amount of medicinal materials, it is suggested that Codonopsis and American ginseng can be less than about 5 to 7 grams of Codonopsis and 4 grams of American ginseng, because it is easy for young people to get angry if they put too much. The rest depends on the individual.

In addition, other herbs can be used instead of American ginseng, and you can consult a health care practitioner for details.

Deodorizing and flavoring effect.

Caokou is also known as grass cardamom, grass cardamom, fragrant, pungent and slightly bitter. It is a dried seed mass of the grass plant and is also a spicy seasoning. Grass cardamom has the effect of removing the smell and strange taste, and increasing the special aroma of the dish.

Moreover, it also has medicinal effects, increasing vanilla cardamom and dissipating cold, aromatizing and dampness, mainly entering the spleen and stomach, dispelling cold and removing scorching dampness, and stopping vomiting in warmth, which is suitable for diseases caused by cold and dampness.

Grass cardamom is a kind of Chinese herbal medicine, it is very similar to another herb called grass fruit, the appearance is similar to walnut, with dense cracks, grass cardamom comes from the seeds of a plant, it can be used as medicine after drying, this herb can be used to relieve pain, dispel cold in warmth, and is a good medicinal material.

The main effect of grass cardamom is to relieve pain, and it has a good effect on most people's meridian blockage and joint pain and other diseases.

The main effects of grass cardamom:

1. Strengthen the spleen and dampness.

Although the grass cardamom is a little bitter when taken, but it smells very fragrant, the grass cardamom is mild in nature, its gas is relatively dry, it has a good effect on dampness, can strengthen the spleen and dampness, 2, oral odor.

As mentioned earlier, although grass cardamom is bitter to take, grass cardamom is born with a very natural aroma, which makes people feel very comfortable and smooth after smelling it, and this aroma also has the effect of anti-inflammatory and sterilization, and can also lead people's oral odor.

3. Cold pain in the abdomen.

The main effect of grass cardamom is to relieve pain, which can help the human body remove heat poison in the body, for those who have poor physical fitness and low immunity, and people who work in a high temperature environment for a long time are the most likely to be infected with this symptom, and this symptom will make the human body feel very uncomfortable after the onset of this symptom, causing various adverse symptoms, and has a good effect on cold pain and nausea and vomiting in the heart and abdomen.

All the herbs and meat are cooked together to remove the bad smell of the chicken and increase the flavor of the meat, and all herbs have the effect of removing the odor and increasing the flavor.