How long does it take for hydroponics to dry blood tonic grass?

It takes about 3 days for the hydroponics of the blood tonic grass to be dried.

Blood-replenishing grass planting management:

Soil and fertilizer selection for blood tonic grass.

Bloodweed needs soft soil, either detoxified humus or a 1:1 mix of peat and perlite.

Temperature control of blood tonic grass.

After sowing, the blood-tonifying grass needs to undergo low-temperature vernalization treatment to help flowering; Autumn temperature in 18-21 sowing time, usually about 5 days to germinate, after germination can be placed in the seedlings below 16 low temperature treatment, 3 days after the normal temperature can be maintained.

When the first true leaf appears can be seedling, the leaf reaches 5 6 pieces can be planted, generally in 10-11 months for planting, the flowering period is 6-8 months, 18 20 during the day, 10 15 at night is appropriate, the minimum can not be less than 0.

Light control of blood-replenishing grass.

Blood tonic grass needs a ventilated and light-permeable environment, which can effectively reduce the occurrence of diseases. The cultivation method can choose double row cross planting or triple row planting, and plum blossom planting is also common in field planting. Blood tonic grass likes light, so you need to pay attention to light during the planting process.

Of course, exposure to the sun is also not allowed, and it needs to be shaded at noon in summer.

Post-maintenance of blood tonic grass.

In the vigorous period of inflorescence extraction and growth of blood supplemental grass, water and fertilizer must be sufficient, otherwise it is easy to cause short flower branches and flowers are not flourishing. In the growth of blood-tonifying grass, it is necessary to pull a net or erect a pillar to prevent lodging. After the first flower crop is harvested, the old branches and dead leaves are removed in time to promote the germination of new shoots and avoid consuming more nutrients.

It should be noted that the blood-tonifying grass is a straight-rooted plant, which must be transplanted with soil at the seedling stage to prevent and control the injured roots to improve the survival rate.

It takes about 2 days for the hydroponics of the blood tonic grass to be dried, which will make our life happier and sweeter.

After the coat is dehydrated, if it is placed in the sun at 30 degrees, it can be dried for about half an hour to an hour, or you can use the drying method to dry the coat.

It can grow, but for more than 40 days, it must be kept moist, and the soil can not be dried slowly, which will affect the emergence of seedlings. But now planting, some are not good, the temperature is high, the cyclamen was supposed to be dormant in the summer, and the cyclamen is not good to raise in the summer, because of the high temperature. Autumn planting is best.

MS bulbs are better planted in autumn and winter. . .

How to hydroponic copper coins.

Answer: Add water to the lower part of the root, you can add some nutrient solution appropriately, add once a month, but not add it but the effect is not good, the nutrient solution is not too expensive 1 yuan a piece, a branch can be used twice. Water one.

It's almost the same if you change it once a week. Because the growth rate is average, there is no need to prune, and you can remove the yellow leaves when you find it. It can be propagated by divides and is relatively simple.

Yes. The vitality of the copper coin grass is very tenacious.

Copper coin grass, the leaf is round and shield-shaped, like a copper coin, with a long handle, wavy edge, and small yellow-green flowers bloom in summer and autumn. The cultivation and management of copper coin grass is simple, the plant shape is beautiful, the leaf color is verdant, it is very durable, and it is widely respected. It is one of the favorite aquatic plants of flower friends at present, and is affectionately called "Qianqian".

Yes. The vitality of the copper coin grass is very tenacious. I raised a pot before, it can be regarded as water, a layer of sand is put below, eleven long holidays do not care, all are dry, watering after a long time to grow new leaves, finally a little bit of improvement, to the winter (before heating) and all frozen to death, I thought it was completely hung up, I didn't expect to wait for the heating, watering on the heating and growing new leaves.

It's a bit dangerous, but if you're willing to take care of it, it's still possible, good luck!

If the time is short, you can still come back to life.

Generally speaking, the shelf life of peanuts in the shell is about half a year, which is closely related to the storage and mitigation of the situation, and if it is a low temperature and low tide environment, the time can be longer. The drier and cooler the temperature, the longer the storage time, and the maximum length of about a year will not affect the taste.

Related Notes:Peanuts are relatively drought-tolerant plants and generally do not need watering management in normal years, but if there is extremely dry weather, especially in the flowering needle period, peanuts should be irrigated scientifically and in time. During flowering, if the soil moisture content at 0 30 cm on the surface is less than half of the normal soil moisture content, it is necessary to irrigate the peanuts in time.

In the peanut maturity period, the water content of the soil at this time is low, if the soil water content at this time is greater than two-fifths of the normal soil water content, the soil should be drained in time, so as not to cause peanut rot or germination, resulting in peanut yield.

Soak in warm water for one hour.

Production process: 1. Peel and cut the pork belly into small pieces;

2. Put the cut meat pieces into the machine little by little to make the meat filling; (If you buy the minced meat directly, it's even easier.) ）

3. Soak the dried shepherd's cabbage in a basin of warm water to remove impurities;

4. Chop the soaked and cleaned shepherd's cabbage, put it together with the meat filling, add an egg, chopped ginger, five-spice powder, salt, light soy sauce, cooking wine, sugar, and a little water and stir well in a clockwise direction;

5. Mix flour and water into a dough in advance, put it on a point, cover it with plastic wrap and let it stand for 30 minutes;

6. Knead half of the dough, roll it into long strips, and cut it into small pieces;

7. Roll out a rolling pin and wrap it in dumpling wrappers after flattening.

Soak for two hours, preferably in steamed buns.

It can be put away for a long, long time, and I have no problem with it for more than a year. If you want to be insured, put it in the refrigerator, so that there will be no insects or anything.

Depending on where you want to keep it, it's okay to dry it for a year, but if it's wet, you can't put it for a month.

After raw peanuts are dried, they can generally be stored for one year, and insects will grow for more than one year.