How long do dandelions last after drying?

Generally, dandelion can be stored for two years in a dry and sealed state, but dandelion will also expire, so it is recommended to use it in the year when it is dried to ensure the efficacy of dandelion. Dandelions should be stored dry, but it is not recommended to dry them directly in the sun. Dandelions that are fresh and grow well should be chosen.

Remove dandelion roots.

on clods of soil. Spread out all the dandelions in a ventilated place and let them dry gradually. Put the dandelion into a plastic bag after drying, tie the bag tightly, and do a good job of moisture-proof work for subsequent use.

Note: There is no need to wash and dry the dandelions, remove the clods directly, spread them out and dry them in the shade. ‍‍

I dry my dandelions every year, and then I can drink them with this water for the whole year. I dried the dandelions in a ziplock bag that was a little more sealed. It is guaranteed to have no taste or color within one year.

If you keep it well, you can leave it for a year. Dandelion is a kind of healthy wild vegetable, which has the effect of clearing heat and anti-inflammatory, and anti-infection, and people like to collect it. Every spring, I collect dandelions, dig them up with their rhizomes, wash them and dry them, and use them to make tea.

Dried dandelions must be packed in containers, and the lid must be tightened after each time, if you put them in a bag casually, it will get damp, otherwise it will become moldy and insects will spoil. Years of experience have taught me that dandelions must be very dry, and the best way to preserve them is to put them in a container that is airtight and airtight, so that it will not fade and not spoil after a few years, which is the best way to preserve dried dandelions.

Dandelion whole herb can be used as medicine, as long as it is dried and sealed and stored, it can be stored for 2-3 years. Dandelion has the effect of clearing heat and detoxifying, diuresis and dispersing knots, and can be used for acute mastitis, lymphadenitis, boils and sores, cold and fever, acute tonsillitis, acute bronchitis, cholecystitis, urinary tract infection and other diseases.

Dandelion is an anti-inflammatory, heat-clearing and damp medicine, has a good effect on enteritis, boils, swelling and pain, Chinese herbal medicines are generally dried and stored in a cool and ventilated place, valid for about one year.

I usually leave it for a year at most, but I think I can leave it for longer. However, the premise of preserving for one year is not to be damp, the dried dandelion due to improper preservation, affected by air humidity, there will be a phenomenon of moisture, then generally speaking, the damp dandelion can be naturally spread out, placed in a dry, cool, ventilated place for air drying. ‍‍

If it is properly preserved, it is estimated that it will be fine for two or three years, but it may not have any effect. Although there is no clear shelf life for this type of Chinese medicine, it is best to use it as soon as possible to avoid the volatilization of the active ingredients.

It is about two years, but it will turn dark at this time, and it is best not to drink it, although it is harmless to the body, but it has no medicinal value. Generally, I dried dandelions, and I soaked them in water for about a year, and there were no problems such as discoloration at this time, and the taste was relatively positive.

I keep it in the refrigerator, otherwise it's easy to get worms.

How to store fresh dandelions:

After the dug dandelions are sorted, there is a need to save them. So what can be done to keep dandelions fresh (not rotten) and preserve their nutritional value?

1. Dry and store.

For dandelions that we can't eat and want to eat in other seasons, the best way is to dry them and store them. It should be noted that dried dandelions are best used to soak in water and drink. Dandelion root is more nutritious, and many people boil water with dandelion and throw away the root.

As everyone knows, dandelion root has many active ingredients and has a good anti-inflammatory effect. People who smoke and cough often drink some dandelion water every day, which has the effect of sterilization and anti-inflammatory.

1. First of all, the dug dandelions, after a simple finishing, remove the soil clods on the whole grass, and then you can dry.

2. Then, directly spread out the whole grass in a ventilated place and gradually dry in the shade. In order to achieve the best drying effect, it is not recommended to wash the dandelion and dry it here. Under normal circumstances, the medicine farmers who dig up and dry dandelions can directly dry the dandelions to a semi-dry and half-wet state, and then they can go to the purchase point to hand over the sale money.

3. Finally, after the dandelion is dried into dried herbs, it should be put into a plastic bag, tied tightly, and done a moisture-proof job for later use.

2. Cultivation and preservation.

It is better to teach a man to fish than to teach him to fish. If we are lucky enough to get a fresh dandelion with a rhizome, we might as well grow it.

It is best to plant it outdoors if you have the conditions, the dandelion has a short ripening cycle, the vitality is very tenacious, and the flowers are also very beautiful.

Of course, you can also plant it indoors, find a pot of the right size and transplant fresh dandelions into it.

Dandelion is a Chinese herbal medicine with high medicinal value, and now many people have begun to take dandelion flower tea orally, so how to preserve dandelion?

Dandelion is a perennial herbaceous plant. The flowering and fruiting period is generally from April to October. Dandelion seeds have a group of fluff formed by crown hairs, after the dandelion blooms, the seeds will drift away with the wind to spread, raw dandelion is rich in various vitamins, potassium, iron, calcium, magnesium, folic acid and copper and other trace elements, dandelion plant body contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients.

It has the effects of antibacterial and anti-inflammatory, prevention and treatment of tumors, clearing heat and detoxifying, eliminating carbuncles and dispersing knots, and beautifying and nourishing the skin. Dandelion can be eaten raw, fried, and made into soup, and is a plant that is used both for medicine and food.

Dandelions can be air-dried, and freshly picked dandelions are not suitable for drying in the sun or at high temperatures. It should be placed in a dry and ventilated environment to air dry.

Dandelions can be stored in the refrigerator, and the freshly picked dandelions are rinsed and free of impurities, packed in plastic wrap or bags, and put in the refrigerator for freezing. Do not thaw halfway, and do not thaw until you eat.

Therefore, the preservation of dandelion should pay attention to air-drying and take it out when eating, so as to protect the nutrients of dandelion from loss and have more edible value.

Fresh ones cannot be stored for a long time. Unless sun-dried.

After the dandelion is dried and thoroughly dried, it is placed in a sealed bag to drain the air and store it for a long time.

The preservation of dandelion should pay attention to air drying and take it out when eating, so as to protect the nutrients of dandelion from loss and have more edible value.

You can wash the dandelion and put it in a ventilated and cool place to dry the water, so that the dandelion can be stored for a long time after it is dehydrated.

You can choose to wash the dandelion and dry it in the sun for a long period of time.

How to preserve dandelions.

1. Air-dried preservation: Fresh dandelions are picked and washed and placed in a relatively dry and ventilated condition to be naturally air-dried, and it is forbidden to expose to the sun or dry at high temperatures.

2. Refrigerator preservation: rinse the dandelion with clean water, drain it with a fresh-keeping bag or other sealed bag, and add it to the refrigerator for freezing.

The efficacy of dandelion.

1. Clearing heat and detoxifying: For some redness and swelling caused by liver heat, as well as some wound infection or suppuration, dandelion has a good effect.

2. Beauty and beauty: dandelion leaves are rich in protein, fat and some trace elements, and regular use of dandelion boiled water can have a good improvement effect on **, and can also effectively improve some inflammation and eczema. In addition, dandelion flowers can also effectively improve the spots on the face, so for some women with spots, it is recommended to drink more, which can effectively remove freckles.

3. Prevent tumors: According to research, dandelion has the effect of preventing tumors on the surface, first add fresh dandelion leaves or sun-dried dandelions to boiling water to brew, and then can be taken as tea, which can effectively resist tumors and have the effect of clearing heat and detoxifying.

4. Disinfection and sterilization: Dandelion leaves contain substances that inhibit typhoid bacillus and Staphylococcus aureus, so drinking dandelion soaked in water every day has certain benefits for the body.

5. Cradle carbuncle: According to studies, dandelion water has a good effect on cradle carbuncle, especially after giving birth, women can eat more dandelion water, which can have a good effect on breastfeeding.

Under normal circumstances, dandelion can be stored for up to 2 years under sealed storage conditions, but it cannot be prevented from dissipating and it does not expire, so it is recommended not to use it for too long after drying, I hope mine is helpful to you!