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Anonymous users2024-02-12Hello, the wine I made myself, which has been stored for 34 years, must not be used for stir-frying, because it has been too long and has deteriorated and cannot be drunk.
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Anonymous users2024-02-11This is still okay, but relatively speaking, if you stir-fry this taste, it will be blind.
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Anonymous users2024-02-10It is possible to stir-fry your own wine after 34 years, but it depends on whether the wine has spoiled or not.
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Anonymous users2024-02-09Can I stir-fry the wine that I have wasted for three or four years? Yes, I think this effect is still okay, and the effect of this wine is still easy to fill.
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Anonymous users2024-02-08Can you stir-fry wine after 34 years? If you make your own wine, it is best not to stir-fry it after 34 years.
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Anonymous users2024-02-07And the wine that has been brewed for three or four years, if it is not spoiled and is still a normal wine, of course, it can be fried.
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Anonymous users2024-02-06Can I stir-fry my own wine after three or four years? If you drink this and it hasn't spoiled, it can also be used for stir-frying.
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Anonymous users2024-02-05This wine can still be stir-fried if it has not gone bad, no problem.
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Anonymous users2024-02-04The self-made wine has been left for 3-4 years and is not recommended to be eaten. Because it has been too long, the microorganisms have exceeded the standard.
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Anonymous users2024-02-03Having 3-4 years of wine personally is not recommended for you in the use of stir-frying, beware of food poisoning.
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Anonymous users2024-02-02These wines can be stir-fried at 14:00, so I don't know how many years have been made.
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Anonymous users2024-02-01Some of the 34 points in the state, and one of the cups is very tasty.
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Anonymous users2024-01-31Can I stir-fry my own wine after three or four years? I haven't heard that wine can be stir-fried, that's not clear.
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Anonymous users2024-01-30If I put my own wine in the house, can I stir-fry it in a few years? If it doesn't deteriorate, it's perfectly fine if it's not broken.
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Anonymous users2024-01-29Can I stir-fry my own wine after 34 years? For this question, you should find a winemaker, I consult him, he will tell you, it should be okay or not, you can also find a job, you also want to consult one, he will also tell you how, just ask.
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Anonymous users2024-01-28The wine made by yourself can be stir-fried for 34 years, no problem. The taste is very good.
20 pounds of grapes.
Accessories. Yeast powder. >>>More
How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.
No, the whole process is as follows.
First, be sure to buy naturally ripe grapes in the summer when grapes are on the market in large quantities, and do not buy grapes grown in greenhouses out of season. Buy fuchsia ripe grapes (taste the taste, very sweet ones are generally ripe); Look at the fruit pedicle, if it is green and the taste is sour, it may be "erythrocin", and it is best not to buy such grapes. >>>More
You can bring it, as long as you are not overweight. The weight core volume of free carry-on items per person is: 10 kg for children (including free children), 35 kg for diplomatic personnel and 20 kg for other passengers. >>>More
If the filtration time is too late, the grape skin will absorb the pigment in the wine, making the wine look bad, and it will also increase the possibility of the wine being oxidized, so it is necessary to grasp the time of filtration, generally the first filtration is about 20 days after fermentation, and the following methods are introduced: >>>More