How do you make your own wine? How do you make your own wine?

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The grapes are washed in a pot, scratched and put in a bottle for a month.

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

The steps to make wine are as follows:1. After picking the grapes, the grapes are crushed to release the sugars in the juice. When the yeast comes into contact with the sugars in the must, the must ferments naturally and the sugars in the must are converted into alcohol.

2. Red wine is made from dark red grapes and fermented with the grape skins. White wine is made from white grapes, or some red grapes, but the skins need to be removed before fermentation. Rosé wine is made from red grapes, and after a period of contact with the red grape skins, the grape skins are also filtered out, and then they can appear pink.

3. The fermented wine is then separated from the grape solids and transferred to barrels, where it is clarified, stabilized and can be extracted by any method. Finally, the wine is bottled.

1. Prepare 20 catties of grapes, and it is best to choose a darker color in the selection of grapes. Of course, it would be best if you could pick mountain grapes.

2. Cut the grapes from the front of the roots, pay attention not to cut the skin, and do not pluck the grapes directly from the junction. After the grapes are cut, put them in a pot, add water that has not covered the grapes, then add salt and flour and stir well, soak for 10 minutes, then remove the grapes and wash them with water several times. Do not wash off the surface of the hoarfrost, this layer of hoarfrost is a natural yeast, mainly used to promote fermentation, put in the sun to dry the moisture on the surface.

3. After drying the water on the surface of the grapes, pour them into a waterless and oil-free basin, and wear gloves to break the grapes, so as to facilitate fermentation.

4. After all the grapes are crushed, pour in the rock sugar and stir well, the ratio of grapes to rock sugar is 10:3.

5. Prepare a waterless and oil-free sealed jar, pour in the stirred grapes and rock sugar, do not fill it too full, leave one-third of the space for fermentation, the grape skins will all float up during the fermentation process, cover the lid for fermentation, and open the lid every day to let it go.

6. With the increase of time, the grape skin will slowly float up and the color will become lighter, about half a month or so to open the lid, a strong wine aroma comes to the nose. Then use a waterless and oil-free spoon to remove the floating grape skins and throw them away. Strain the wine through a strainer to filter out the residue inside, and the tools used must be waterless and oil-free.

7. Pour the filtered wine into a waterless and oil-free sealed tank for secondary fermentation for half a month.

8. After half a month, filter the wine again, and the wine made by yourself will be ready, put it in a small bottle and store it, the longer the preservation, the better the taste.

Homemade wines are bright in color and rich in aroma!

I hope you love you.

First of all, wash the grapes and dry the water.

Pinch the grapes by hand, or break them so that the juice of the grapes can flow out and put them in a clean prepared bottle.

Then according to the ratio of two taels of sugar for one pound of grapes, put the grapes and sugar into the bottle. It is best to use rock sugar, but white sugar will also work.

After the operation, seal the bottle mouth. After 15 days, the wine is ready. At this point, the wine in the bottle is filtered out with gauze, and the grapes are left unwanted.

The strained wine is bottled and ready to drink whenever you want!

The grapes are washed in a pot, scratched and put in a bottle for a month.

The homemade wine that must be made every year is especially delicious.

1.Freshly marketed grapes. Go to the market or supermarket and buy some freshly marketed grapes, wash them and dry them.

2.Ordinary white sugar. Ratio of grapes to sugar: 10:2.

3.Glass jars, oak kegs, jars, and never plastic bottles.

4.Dry the grapes into the prepared utensils and lay flat. Spread the sugar directly on top of the grapes, so the grapes do not need to be squeezed. Put water in the groove at the mouth of the jar and cover the lid. There should be about 1 3 space in the jar.

5.Wait for the grapes to ferment. In March and April, it takes about 25 days.

The weather is cold and takes a long time. During the fermentation process, you can see the gradual precipitation of the grape juice, which is higher and higher; You can hear the sound of bubbles, and the more fermentation you have, the more bubbles will rise. After fermentation, there is almost no bubbling, and the wine has almost completely submerged the grapes.

6.Pour out the wine and squeeze the grapes in the jar with the prepared clean gauze until the liquid is all out. The wine should be placed in a glass vessel, and must not be made of plastic, otherwise the wine will smell of plastic and will be completely ruined.

7.The wine settles for two or three days, and then it can be drunk.

The preparation of wine is very simple, first prepare the container for wine, usually made of glass or ceramic, and then prepare grapes, water, honey, and koji for wine. Then clean the grapes, put the grapes and water in a pot and boil, the boiled juice cools for half an hour and then pour it into a clean container prepared in advance, then add honey, then add an appropriate amount of red yeast rice and white fermentation, the weight ratio of grapes, water and honey is about 2 4 1, and then after full stirring, seal the mouth of the container with wet paper, you can also cover the container but not seal it too tightly. After 3 days indoors, the wine is made with a beautiful color and sweet taste.

The process of making wine is simple and practical, but it is important to pay attention to hygiene, and to clean the grapes and containers to avoid mildew during the winemaking process. If you are most interested in winemaking, you might as well give it a try, and maybe you can make sweet wines too!