What is crispy to add to the umeboshi pancake?

In the past two years, plum dried vegetable baked cakes have become popular all over the country, although they are the best nemesis, but they are really the new favorite in snacks.

Speaking of umeboshi pancakes, they are still my favorite. I sometimes cook my own food at home. Below, let me share how I make umeboshi yakiniku!

The golden crust of the plum cabbage is faintly revealing the oily black filling, and when you bite into it, you will first get the thick wheat aroma of the crispy crust, followed by the mellow aroma of the plum vegetables and the deliciousness of the meat.

Fragrant, crispy, fresh and salty, eat it while it's hot, and you'll feel more satisfied than ever.

If you want to make crispy pancakes, you should start from the noodles, and the cakes made with hot noodles are the most delicious, you can roll them out very thinly, and with the addition of dried plum vegetables and meat, the baked cakes are really fragrant and crispy, and the taste is a few streets away.

Wash and soak the dried plum vegetables in water until soft, squeeze out the water, then add the meat filling, green onion foam, an appropriate amount of cooking wine, light soy sauce, salt, mix well and set aside. It should be noted that umeboshi vegetables generally have a salty taste, so don't add too much to avoid being too salty.

The mixed filling tends to have a lot of water, so stir-fry it in the pan beforehand to reduce the moisture in the filling, so that the skin will not break easily when rolling.

Put a little oil in the pot, turn on low heat, and stir-fry the stuffing just mixed for a while; Put the flour in a basin, add a little salt, then pour in boiling water, stir with chopsticks while pouring until the flour becomes flocculent, then knead into a smooth dough, cover with a damp cloth or plastic wrap and make noodles for 30 minutes.

Divide the dough into egg-sized dough pieces, flatten them and wrap them in an appropriate amount of filling, pinch and seal them tightly, roll them out with a rolling pin, roll them out until the skin is slightly transparent, brush them with a layer of oil, and sprinkle them with a little sesame seeds. Try to roll it out as thin as possible so that it will be crispier when baked.

Put the finished embryo in the oven and turn it over, or slowly sear it in a pan.

Add salt to the pancakes and noodles with umeboshi vegetables, mix the dough with hot water, and let the dough rest for 30 minutes after mixing, so that the baked cakes are crispy and delicious. Very strong wheat aroma.

Adding coriander and chopped green onion and adding a thin crispy plum cabbage pancake will taste fragrant and crispy, and it is very delicious, so many people will think about it once and think about it a second time, and become repeat customers.

Adding a little oil to the umeboshi pancake will be more crispy, because it can make the umeboshi pancake more flavorful, and it is easier to bake crispy when baking. And there is a mixture that is a real thing, so you can add a small amount of oil when you bake the cake with dried vegetables.

Use all-purpose flour.

Materials. Ingredients; 500 grams of all-purpose flour, 300 grams of pork belly, and dried plum vegetables.

300 grams. Accessories; Salt to taste, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, chicken essence.

Appropriate amount, a small amount of sugar.

1. Flour and warm water and noodles, noodles and slightly soft and a little wet towel or plastic wrap.

Cover the proofing for about 20 minutes.

2. Fry the meat filling in the pot over low heat to make the oil, no need to put other oil, and directly add the meat filling.

3. Pour in the dried plum vegetables and stir-fry, add light soy sauce, dark soy sauce, sugar, salt, and chicken essence to taste.

4. Cut the flour into small pieces.

5. Wrap the filling like a bun.

6. Wrap it up for later use.

7. Flatten the buns and roll them out into pancakes.

8. Brush a layer of fried cakes, don't have too much oil, more will become pancakes, and those with an oven can be baked directly in the oven.

9. Finished product of plum dried vegetable baked cake.

What to put in the noodles is a plum vegetable button meatloaf to make it crispy.

Ingredients: 250 grams of flour, 155-165 grams of warm water, 150 grams of semi-fatty pork, 30 grams of dried plum vegetables, 1 teaspoon of sugar, 1 spoon of sesame oil dough, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of cooking oil, appropriate amount of green onions, 1. 2. Soak the dried plum vegetables for 1 hour and drain the water. Add cooking oil to the pot and stir-fry the dried plum vegetables and set aside.

3. Stir-fry the dried plum vegetables and chopped meat, add sugar, sesame oil, ingredients, salt and minced pepper and mix well. 4. Finely chop the green onion and set aside. 5. Divide the awakened dough into 8 equal parts, about 45 grams of dough per portion, or you can make it larger.

Roll out the dough into a good sheet. 6. Add the pork filling with plum vegetables and sprinkle chopped green onions on top. 7. Wrap it up like a big bun.

Roll the bottom side down into a round cake about a centimeter thick. 8. Brush the pan with thin oil, put in the cake and fry it over low heat until one side is set, then turn over. 9. After the other side is set, in order to prevent the cake from being too dry, you can add a little water and simmer with a lid.

10. Wait for all the water to be steamed and dried in the shed or blue.

Crispy and delicious recipe for plum cabbage baked cakes: 1Prepare the fatty and lean meat, then mince it.

2.Soak the umeboshi in advance until soft and finely chopped. 3.

Mix the chopped umeboshi vegetables with the meat, add an appropriate amount of sugar, then put it in a pressure cooker and steam it until it is cooked, then mix with green onions and set aside. 4.Add sugar and yeast to the flour, add an appropriate amount of water to knead into a dough, and let rise at room temperature for half an hour.

5.After half an hour, divide the dough into 50-gram pieces. 6.

Press the dough flat by hand, put the filling on top, and pinch it tightly like a bun. 7.Then roll it out with a rolling pin.

8.Put a little oil in a pan and add the cake base. 9.

Fry on one side until yellow, turn over and fry on the other side, and fry on both sides to remove from the pan.

First of all, let's take a look at the specific ingredients used in this kind of baked cake. One is the main material. To put the prepared flour aside, it is generally necessary to prepare about 300 grams. There is also a certain amount of water, about 170 grams.

Since it is filled with dried plum vegetables, then you have to prepare some dried plum vegetables, which is enough for about 50 grams. If you want pork, you should also prepare about 300 grams. Chives should also be prepared with about 10 grams. You also have to prepare fifteen grams of sugar.

If you want light soy sauce, you have to get about 10 grams. There is also a amount of fifteen grams of sesame oil. In terms of excipients, it is also necessary to prepare the appropriate amount. There is also some corn oil to prepare, and the salt must be appropriate, not too much or too little.

Now we have to put aside the ingredients we have just prepared, and if we don't have ordinary flour at home, then we have to use this low-gluten flour as flour, which is also okay.

Next, put the umeboshi prepared just now into the water, soak it, and wash it repeatedly until there is no color in the water, which is considered qualified. At this time, you should put the flour and water into the bread maker together, press the start button again, and press the dough function, and the desired dough will be reconciled in ten minutes.

While waiting for the noodles, don't be idle, wash the pork you just now, remove the skin from it, and then cut it into small slices, preferably as thin as you can.

At this point, the pork should be placed in a meat grinder bowl and then covered with a lid, preferably not exceeding its maximum tick mark. Then plug in the motor head of the meat grinder, so that it can be quickly beaten in for dozens of seconds, so that the pork that has just been cut very thin will be ground into a filling.

But you can also observe it, and if you don't get to the level you want, you can do it all over again.

Hello, steps: 1. Place the plum vegetable filling on the kitchen counter, and cut the plum vegetable into thin slices with slices; 2. Cut the noodles, pour them into a bowl, add warm water and stir well; 3. Add a little salt to the batter, stir and mix well; 4. Put the batter and plum vegetable slices together on the oven and bake until crispy, fragrant and clear. Secondly, first of all, it is necessary to prepare suitable raw materials, such as selected dried plums, flour, pre-Yodo flour, vegetable oil, etc., stir well, and leave the refrigerator to ferment to make dough.

Then, roll out the umeboshi and dough together into thin slices, place the umeboshi in the middle of the dough, fold them, cut them into cakes in the shape you like, place them on a baking sheet, coat them with vegetable oil, and sprinkle them with flour. Finally, put the umeboshi cake in the stove, bake it at a temperature of 160 degrees and bake it for about 20 minutes, and the umeboshi cake is ready, crispy and fragrant, and you can taste the sweet taste. ❤️