May I ask why the people of the moldy dried vegetables are so 2 13

For this reader, I would like to say that the author has his own way of writing. The author's writing ideas will not be just for a certain person, he should consider more comprehensively, the author takes care of all readers, there is a similar phenomenon, it doesn't mean anything, maybe the author has seen too much, and he wrote it easily, maybe their starting point is the same, a wordless coincidence, so, please don't say that, every industry, although they have a beautiful coat, but, if you haven't experienced it, you won't know that under the beautiful coat, in fact, it has been overworked muscles and bones.

In this world, there are always more trolls than fans A lot of trolls are always spraying around in the post bar, as if the author owes you all his life Every author is very hard to write a book, word by word, not only to conceive the plot, but also to pursue speed, you simply scold people in a single paragraph, which is a few meanings If you really write a book that is better than him, it is still a bit of capital And even if it is written, it should not be scolded If you have no quality, there is a limit, okay At least I think the writing and imagination of the baked cake are quite good People who love to spray and have no ability are really annoying.

4, and lz, have you really seen the city** You go and take a look at it, no matter which one is written, it will become a fantasy This has almost become a trend I don't know, I still think I am very powerful, stupid to home.

The male owner in this book simply has no human rights.,Every time it's the female owner who asks coldly.,The male owner has nothing to say and laughs awkwardly next to him.,At first, the female owner begged the male owner to get married.,Threatened that the two parties can't interfere with each other's private lives.,Even if the male owner goes out to find a woman, she won't care.,But after the female owner fell in love with the male owner, she asked the male owner to cut off contact with all his lovers.,Since then, the male owner has repeatedly used the male owner's heart as an excuse to find the male owner to trouble and scold the male owner.,Ignoring the male owner's previous life-saving grace.,Threatened with divorce.,Both sides have quarrels and the female owner scolds the male owner., The male owner is scolded and does not refute.,And finally it ends with the male owner admitting the mistake.,This kind of thing has happened more than once or twice.,The two sides have a misunderstanding, and the female owner never explains.,If the male owner is misunderstood by the female owner.,The female owner won't listen to the male owner's explanation at all.,Basically, the dialogue between the two sides is to the female owner coldly asked.,The male owner is speechless and ends with an embarrassing laugh.,Author, your grandson.,This is the fantasy male world.,Not the ancient saying that the female owner is in the world.,The only possibility is that the author is a woman.,The author of your granddaughter.。 I will build a book list in a certain **reader,The name is the most ugly**"My President's Wife" will be ranked first, the author congratulations, if you are lucky enough to see it, hahahahaha......ha

If you don't like it, don't look at it, and if you don't look good, it depends on whether you have masochistic tendencies.

Landlord You TM is Sabby Elementary school students have a higher IQ than you Anyway, this is my favorite ** Don't you know don't come to spray my male God Okay Sabi and downstairs It's very hanging, isn't it If you don't like it, why spray the author Have the ability to write it yourself Don't look at it if you don't like it.

If you are sick, don't say it if you don't understand, you haven't graduated from elementary school.

Visually, the landlord is talking about himself.

Moldy dried vegetable baked cake is a Han snack that is commonly found in the Jiangnan region. Meat filling (more fatty meat is a little bit, generally sold outside, basically directly with fatty meat), moldy dried vegetables, light soy sauce, sesame oil, salt, sugar, cooking wine, Lao Gan Ma, green onions, flour, white sesame.

Preparation of pork pancakes with umeboshi vegetables.

Umeboshi vegetables. Wash it several times. Then soak it with water. You can try the umeboshi to see if it is salty. If salty. You can put a little less salt in the backdoor filling!

Place the flour in a bread maker. Reserve a little water for the first time. Not enough to add more. Then turn on the bread maker kneading program. After kneading, wrap it in plastic wrap or plastic wrap and let it rise for more than half an hour! If there is no bread maker. Just rub it with your hands. The dough can't be too hard!

Pork cut into small pieces. Ground with a meat grinder. I don't think it's too broken. It's better with granules! Then put a pinch of salt. Ground white pepper. Stir to combine. Set aside.

After the umeboshi is soaked. Squeeze out the moisture. Chop.

Finely chop the green onions. Put it on top of the meat! Then add salt according to whether the dried plum vegetables are salty or not.

Put the sugar. You can put a little more sugar. It's more delicious.

Light soy sauce. Sesame oil. Stir to combine.

After mixing well. Set aside.

Put the dough awake. Divide the dough into about 50 grams. You can make 9 of the recipes!

Roll out the round cake with a rolling pin.

Then put on the filling.

It's like a bun and can't be pinched like a bun. Pinch less when pinching. Just pinch it tightly. There is a lot of dough pinched, and finally there will be a ball of noodles in the middle of the cake.

Then close the mouth downward.

Gently squishish some. Then gently roll it out with a rolling pin. Hahahaha. Don't care about the shape. Because there is a lot of stuffing. Meat is more granular. I can't roll it out anymore. (a serious quibble face).

Then sprinkle with some white sesame seeds. Roll out two more times with a rolling pin. Let the sesame seeds stick! Then brush with a thin layer of oil!

Saucepan. Minimal fire. Put the bread in. The one with the sesame seeds is side down. The smallest fire in the whole process!

After one side is painted. Turn the other side!

And then it didn't break much.

It's going to bulge.

It's fun!

1) Be sure to cook dried vegetable cakes by yourself, (you can't buy ready-made pastries outside).

2) Add a little salt to the flour first, and then add water to the noodles (with 2 chopsticks) until the flour is evenly mixed and very soft, a little softer than the dough with dumpling skin, 3) Cover the top of the noodles with a piece of wet gauze to prevent the surface of the noodles from drying out. It takes 30---60 minutes, 4) When the time is almost up, knead it on the pillow board a few times, and cut it into small pieces according to the amount of dough. Then use a millet stick and roll it out to the size of a dumpling wrapper. Put in the stuffing (the stuffed meat must be fatty, and the lean meat can also be a little less, but don't add salt, add plum vegetables, and add some wine, and just put it together), wrap it like a bun, and then roll it out into a big cake.

5) After putting the cake in the pot, add some water first, cook the meat, boil the water dry, then pour the boiled vegetable oil, and bake on both sides. When it is baked and shiny, the skin is yellow and yellow, and it tastes fragrant and crispy.

Saliva ah

Moldy dried vegetables should be washed and dried for half a day, sprinkled evenly on top of the vegetables with salt, and put the vegetables in the jar prepared in advance, compacted and pickled. After the vegetables are pickled for half a month or a month, the pickled vegetables are taken out of the jar and boiled in the pot, and the ones are cut into small pieces with a knife, and after they are dried in the sun, they can be packed up in food bags, sealed and preserved, and when they are to be used, they can be taken out and soaked in water, and the pork belly can be burned.

1. The meat is best to be all fat and chopped with stuffing. At least more fatty meat, so that the moldy dried vegetables are delicious.

2. Chop the stuffing into small pieces, especially moldy dried vegetables.

3. The fat meat will be oily when it is fried, which is delicious.

4. When making stuffing, look at the saltiness of the moldy dried vegetables you bought, look at the salt, and put the sugar, so that it is delicious.

1. Add water to the flour.

2. Stir the flour while adding, see the condition of the flour and add water, the flour is flocculent, knead the flocculent dough sheet into a ball, knead all the dough sheets in the basin together, and the basin is clean.

3. I like to put it on the panel and continue to knead well.

4. Knead it cleanly, and the dough is basically not sticky.

5. Put it in a basin, cover it with a damp cloth, and let it stand for 10 minutes.

6. Wake up the dough.

7. Add a little dry powder and continue to knead for a while.

8. Roll the dough into long strips and cut into small pieces of uniform size.

9. Take a piece of dough, press it flat and wrap it in the filling.

10. Close the mouth like the bun, this doesn't have to be as particular as the bun, and the mouth is downward.

11. Press the dough with your hand and roll it out with a rolling pin.

12. Sprinkle sesame seeds on one side.

13. Roll it out again with a rolling pin to let the sesame seeds sink into the dough slightly.

14. I also made an oval one.

15. Do not put oil in the pan, directly **, and put the baked cakes in the pot.

16. Fry slowly over high heat, then turn to low heat and fry slowly, turn over, and wait until the meat filling inside is fully cooked, and the fat meat will generally come out of oil.

17. Let's try the taste first.

18. Continue to do it one by one.

Prepare the stuffing. 1. Soak the moldy dried vegetables.

2. Wash and chop off slightly.

3. Chop the green onion into chopped green onions.

4. Put the meat filling in the moldy dried vegetables and put the chopped green onions.

5. Put an appropriate amount of salt.

6. Appropriate amount of sugar.

7. Light soy sauce. 8. Cooking wine.

9. Sesame oil (a little more oil, because I don't put all the fatty meat, moldy dried vegetables need oil to be delicious, you can also put some salad oil).

10, old godmother.

11. Mix well.

How to make moldy dried vegetable cakes!

Ingredients: 500 grams of flour, 150 grams of minced meat, 60 grams of sugar, 3 small sausages, a number of moldy dried vegetables, 20 grams of dark soy sauce, 10 grams of monosodium glutamate, 210 grams of cooked lard, a little salt, cooking wine, and oil.

Production process: 1 First add salt, sugar, monosodium glutamate, soy sauce, and cooking wine to the minced meat, and then mix in one direction. After mixing thoroughly, add some water and continue to mix until the water and meat are fused and sticky.

2 Cut the sausage into small branches and soak the dried vegetables. Stir up the oil pan, pour in the sausage, moldy dried vegetables and minced meat, stir-fry until cooked, add dark soy sauce and some sugar.

3 Mix 300 grams of flour, 120 grams of cooked lard, 45 grams of sugar, add 175 grams of boiling water and knead into water and oil noodles. Add 200 grams of flour to 90 grams of cooked lard and rub it into puff pastry.

4 Place the puff pastry into the water and oil, with the seal facing upwards and press flat. Sprinkle dry flour on a cutting board and roll out the dough into a 3 cm thick puff pastry.

5 Divide the large pieces of puff pastry into two pieces, roll each piece into a long strip, and make it into a mixture.

6 And he shall flatten the mixture, and wrap it in the filling, and seal it and make it into a cake.

Moldy dried vegetables generally cook more pork belly, which is very delicious.