What is the traditional agriculture of western Europe, influenced by the climate and geography?

The traditional agriculture that was formed in western Europe, influenced by the topographical climate, was not suitable for the cultivation of food crops, and dairy farming was developed (more rainfall, less sunshine, and succulent pastures grew well). Southeastern areas with a concentration of crops (wheat, barley) (less precipitation, more sunshine, higher temperatures, longer growing seasons.

The range of western Europe is not small, in fact, the analysis of this kind of thing is nothing more than from the two aspects of temperature and precipitation, of which temperature and precipitation are affected by the terrain and ocean currents, of course, this is an analysis routine.

Scandinavia is dominated by forests, dairy farming in southern Britain and Ireland and the northern Alps, forests in the southern Alps, Mediterranean agriculture (mostly fruit horticulture) on the Mediterranean coast, nomadic pastoralism in the Iberian Peninsula, and mixed agriculture for most of the rest. Mixed agriculture is typical of Europe.

Western Europe in the narrow sense refers to the United Kingdom, north-central France, through Germany to Poland, where the climate is oceanic, so it is rainy all year round, and the temperature is lower than that of southern Europe, resulting in high soil viscosity, so when people from southern Europe arrive in Western Europe, it is not easy to cultivate land, so horses are used instead of oxen, and heavy plows are pulled to plough the fields, so the fields are rectangular (conducive to letting horses turn), called open fields. In addition, because it is difficult to obtain grain, a three-year rotation system is generally adopted to increase production.

It was only after the Industrial Revolution that mixed agriculture was gradually changed to agriculture and pastoralism.

1. Western Europe.

Favorable conditions for agricultural development: The terrain of the plains is suitable for the development of animal husbandry and planting. Due to the temperate oceanic climate.

Warm and humid, Western Europe is suitable for the growth of succulent pastures, so dairy farming is developed. In most places, mixed agriculture is developed, with wheat grown and dairy farming at the same time, forming a complementary effect. 2. Unfavorable conditions for the development of agriculture in western Europe

The climate is cool and calamitory, and it is difficult to develop the cultivation of temperature-loving crops. It is difficult to develop the planting of light-loving crops due to rainy weather and insufficient light, which is not conducive to the maturity of crops.

Western Europe is dominated by temperate oceanic climate, because these places are always prepared to carry the west wind from the ocean, there is no severe lead cold in winter, no scorching heat in summer, uniform precipitation in a year, suitable for pasture growth, and animal husbandry is developed, so animal husbandry in western Europe is developed, benefiting from the plain-dominated terrain and temperate oceanic climate

So the answer is: animal husbandry; Temperate oceanic climate Imitation Grille.

Reasons: 1. It is located in a temperate climate zone.

2. The influence of the North Atlantic Warm Current (flat terrain, mainly plains, no high mountain ranges) impact: I think the temperate marine climate zone is very unsuitable for the growth of crops. The world's leading crop producers are not in Western Europe.

Since it is a temperate oceanic climate zone, the climate is naturally mild, and there is no obvious difference in rainfall in the four seasons, and the sunshine is insufficient. "Rain and heat at the same time" is the most suitable for crop growth.

It is more suitable for the growth of succulent pastures. + Local traditions and a vast market where agriculture is dominated by grazing on large pastures. By no means planting. ,8,

The climate of western Europe is dominated by a temperate oceanic climate, and agriculture is dominated by animal husbandry.

Analysis 1. Western Europe is a temperate oceanic climate, and its causes include 1. Latitude location: most of them are located in temperate regions; 2. Distribution of sea and land: west of the Atlantic Ocean, the outline is broken, and the coastline is tortuous, so that the influence of the ocean penetrates inland; 3. Terrain:

The plains are dominant, the terrain is low in the west and high in the east, and the mountains are mainly east-west, which is conducive to the ocean airflow to penetrate deep into the interior 4. Ocean current: The warm current of the North Atlantic passes through, warming and humidifying. In the question, let's talk about the climate from the perspective of location and terrain, then choose a few points.

2. Western Europe is dominated by dairy livestock, so the impact of topography and climate on European dairy livestock industry is my answer: the first question: 1. Location:

Adjacent to the Atlantic Ocean, there is a warm current of the North Atlantic Ocean passing through, warming and humidifying 2, topography: mainly plains, low in the west and high in the east, which is conducive to the ocean airflow to penetrate into the inland Second question: 1. Topographic influence:

Plain-based, densely populated, suitable for the development of planting and dairy 2, climate impact: temperate oceanic climate, rainy days, insufficient light, is not conducive to the development of planting, but suitable for the growth of juicy pasture, so Western Europe is dominated by dairy farming, planting (wheat) proportion is low.

Agricultural production is not sufficient in arable land and labor, agricultural modernization attaches great importance to mechanization and biotechnology, and European agriculture is a secondary production sector.

The combination of agriculture and animal husbandry and the high level of intensification are important characteristics. It mainly grows wheat, corn, potatoes, vegetables, melons and fruits, sugar beets, sunflowers, flax, etc., and the output of wheat accounts for about 50% of the world's total output, and barley and oats account for more than 60%. The horticultural industry is well developed, mainly producing grapes and apples.

Animal husbandry is dominated by the raising of pigs, cattle and sheep.

Agriculture in Western Europe.

The major powers are mainly France, Britain and Spain, especially France, which is a world-famous agricultural power and grain exporter. The main characteristics of agricultural production are: (1) high level of mechanization (2) high yield per unit area, and the per capita grain share in Europe exceeds 800 kg.

3) Large-scale use of biotechnology. (4) Animal husbandry is developed, and the meat production in Britain and France is high. (5) The most prominent of cash crops is the high yield of potatoes and grapes, and the developed industries such as wine.

6) Grain production is exported in large quantities, and France is the second largest grain exporter in the world.