In which populations is Crohn s disease most commonly presented? How can you tell the difference bet

People with abnormal diets, infants, the elderly, people with poor digestive function, and people who often overeat are the most likely to develop Crohn disease. Common enteritis generally resolves after basic **, and Klein disease will have obvious fever symptoms and severe abdominal pain.

Generally speaking, people who are hygienic, people with poor eating habits, obese, long-term smoking, postoperative patients with appendix removal; Kleindi is usually reversed, and there is abdominal discomfort and changes in stool morphology, while ordinary enteritis is a transient attack and the symptoms are more severe, which may lead to narrowing of the intestinal lumen.

What are the symptoms of Crohn's disease? What kind of people are susceptible to Crohn's disease? At this stage, Crohn's disease is a condition in which the system is not yet clear.

It is all corresponding to genetic inheritance, exemption from military service, and the natural environment. As a result, people with a family history of Crohn's disease are likely to be very susceptible to the disease. In addition, Crohn is mainly more common in adolescents and children, and there is also a small peak in the elderly around 60 years old.

The general dietary westernization is very prone to Crohn's disease, but it is not a certainty. The so-called Westernized diet is to eat more meat, vegetable oils, and other foods. Ingredients such as fruits and vegetables are likely to be scarce.

Crohn's disease was more common in Western countries before, and it is likely that it is also related to dietary combinations. However, in recent years, due to the gradual westernization of dietary combinations in China, the prevalence of Crohn's disease has gradually increased.

What are the symptoms of Crohn's disease?

1. Nausea and retching, diseases that affect the stomach and 12 colons, and what are the symptoms of patients with Crohn's disease? When the jejunum, ileum, or a part of the intestinal infarction caused by a narrow intestinal lumen, nausea and vomiting, nausea and vomiting, abdominal pain, and abdominal distension may occur.

2. The main extraintestinal manifestations, which are a clinical feature of this disease. What are the symptoms of a person with Crohn's disease? Stomatology may consist of infantile thrush-like ulceration with paving stone changes in mucous membranes.

Other secondary sinus confluence rheumatism, keratitis, iridocyclitis, corneal ulcer, erythema nodosum, mild fatty liver, cirrhosis ascites, stones, etc.

3. What are the symptoms of Crohn's disease? Symptoms of the whole body, insidious onset, changes in symptoms, often asymptomatic at the beginning, or mild symptoms, very easy to ignore. Weight loss and thinning are the most common symptoms, with a prevalence of about 65%.

Fourth, diarrhea, about 92% of patients with diarrhea, Crohn's disease patients will have symptoms? Intermittent onset is common, and bowel movements are associated with the scope of the disease. Diarrhea is very rarely more than 4 or 5 times a day.

It is a soft or watery stool, usually without thick blood or mucus, and more severe colonic degeneration may cause watery stool or steatorrhea.

5. Lack of nutrition, the degeneration of the gastrointestinal bank can cause the total area of digestion and absorption to be reduced, and diarrhea and sluggishness can lead to the obstruction of the digestion and absorption of nutrients, which in turn leads to a lack of nutrition. The main manifestations are weight loss, iron deficiency anemia, hypoproteinemia, vitamin deficiency, hypocalcemia, etc.

6. Abdominal pain, a condition that patients with Crohn's disease will have? Abdominal pain of varying severity occurs in about 95% of cases, often with intermittent onset ranging from bowel diarrhea and abdominal discomfort to significant severe pain.

Your lower abdomen will be very painful, you will have diarrhea, your stool will sometimes be bloody, your body will not have strength, and you may have mouth ulcers; Generally speaking, people who have a habit of cleanliness, teenagers, and people who usually consume a lot of fat in their daily life are prone to this disease.

There will be swelling of the digestive tract, there will be inflammation, and there will be ulcers, there will also be bleeding, and there may be joint pain. People who have this disease in their family may also have an increased chance of having future generations.

Gastrointestinal bleeding, gastric ulcer repeated reversal, long-term non-healing of the ulcer surface; At the age of 15 to 35 people like to smoke, eat irregularly, often drink ice water, and stay up late are prone to this disease.

Symptoms of Crohn's disease: 1. Nausea and vomiting, lesions that invade the stomach and 12 rectum, and what are the symptoms of Crohn's disease? When the jejunum, ileum, or intestinal stricture causes partial intestinal obstruction, symptoms such as nausea, vomiting, abdominal pain, and abdominal distension may occur.

2. Extraintestinal manifestations, extraintestinal manifestations are a clinical feature of the disease. What are the symptoms of Crohn's disease? The oral cavity may be ulcerated with thrush-like ulcers with paving stones in the mucous membranes.

Other concomitant polyarthritis, conjunctivitis, iridocyclitis, corneal ulcer, erythema nodosum, fatty liver, liver cirrhosis, kidney stones, etc. 3. What are the symptoms of Crohn's disease? Systemic symptoms, insidious onset, variable symptoms, often asymptomatic in the early stage, or mild symptoms, easy to ignore.

Weight loss and wasting are the most common symptoms, occurring in about 65% of cases. 4. Diarrhea, about 92% of patients have diarrhea, what are the symptoms of Crohn's disease patients? Most of them are intermittent, and the frequency of stools depends on the extent of the lesion.

Diarrhea rarely exceeds 4 to 5 times a day. It is soft or loose stools, mostly does not contain pus, blood or mucus, and severe small intestinal lesions may cause watery stools or steatorrhea. 5. Malnutrition, extensive intestinal lesions can cause a decrease in the absorption area, diarrhea and poor appetite can cause nutrient absorption disorders and cause malnutrition.

Manifestations include emaciation, anemia, hypoproteinemia, vitamin deficiencies, electrolyte imbalances, etc. 6. Abdominal pain, what are the symptoms of Crohn's disease? About 95% of patients have varying degrees of abdominal pain, often intermittent episodes, ranging from bowel sounds and abdominal discomfort to severe colic.

Diarrhoea, abdominal pain, and weight loss are the 3 main symptoms of Crohn's disease in the small intestine. Patients with small-bowel Crohn's disease have a large amount of stool with diarrhea, with 2 to 6 intermittent episodes per day in the months or years prior to diagnosis, but without a sense of urgency to defecate and mucus desolation, which is different from ulcerative colitis. Bile salt diarrhea or steatorrhea may occur in patients with severe involvement of the terminal ileum or local resection due to misdiagnosis of an "inflammatory mass in the right lower quadrant".

Abdominal pain in shack sufferers often begins as a vague and uncertain pain that gradually worsens as the lesion progresses. The location and nature of abdominal pain are related to the location of the lesion, with the ileum being the most commonly involved, and patients may develop crampy abdominal pain in the right lower quadrant, often after a meal. This is associated with partial intermittent obstruction caused by narrowing of the intestinal lumen and may be accompanied by bloating, nausea, and vomiting.

Most patients with Crohn's disease have some degree of weight loss, which is mainly related to intestinal malabsorption or reduced food intake due to fear of pain. Partly related to diarrhea or poor appetite. Widespread inflammation can lead to a marked reduction in the effective digestive and absorptive surface area of the small intestine, with malabsorption and steatorrhea occurring.

Hypoproteinemia, anemia (including megaloblastic anemia due to vitamin B12 deficiency), weight loss, growth arrest in children, and other nutrient deficiencies are common.

Fever and chills are often consistent with the activity of Crohn's disease lesions. Sometimes a low-grade fever is the first symptom. Temporary relief of the lesion can be achieved with the use of effective drugs or surgery**.

At this time, the patient has a feeling of increased physical strength and comfort. However, Crohn's disease of the small intestine is a disease that alternates between repetition and remission, and there is still a lack of **, and 30% to patients with moderate disease can achieve remission even with placebo**. And if there is no regular**, 30% of the patients will be within 1 year**, and the number of patients can increase to 50% at 2 years**, and a small number of patients can have upper gastrointestinal bleeding as the first symptom, which is an important part of unexplained gastrointestinal bleeding**.

Patients with Crohn's disease should pay special attention to their intestinal maintenance, so they should eat more protein-rich foods, eat some foods that are easier to digest, and do not eat raw, cold and spicy.

To supplement vitamins, minerals, protein, try to eat more boiled vegetables, steamed vegetables, be sure to eat more staple foods, do not eat whole grains, eat more lean meat, eggs and fish.

First of all, there must be a staple food every day, that is, carbohydrates. Eat more carrots and eggs every day, then supplement with more vitamins and proteins, and you can drink more milk.