Street stalls, fried chicken bones 15 yuan a pound and then half a catty, what kind of meat is it?

The fried chicken bones in the street stalls cost 15 yuan a pound and then give half a catty, which is delicious and affordable, and many people love to eat it. This kind of meat is the shaved chicken skeleton and chicken collarbone, marinated and flavored, and then fried, golden and crispy, and sprinkled with cumin, it tastes very delicious.

This is a type of synthetic meat, which is a type of meat that is collected by merchants from many places, and then put it in a machine and recombined into a new type of meat, which is not recommended to be eaten.

It's just that the chicken rack cut from the chicken is very cheap and does not cost anything.

It's chicken, the meat on the side of the chicken collarbone, because the material used is frozen, and the wholesale price is very cheap, so it is sold cheaply, and the sales are gone.

Summary. This kind of fried chicken wishbone is real chicken, it will not be fake meat, the meat itself is not profitable, and the business will not spend the cost to fake, but this kind of chicken is not a good chicken, it is generally a water basin chicken, feed chicken, also called 40 days of quick chicken, and the chicken often cooked in the canteen on the construction site is this kind of chicken.

The whole chicken is not expensive, less than 10 yuan a catty, and the whole chicken skeleton is only 6 yuan a piece.

Generally, the fresh vegetable market will not sell chicken wishbones, the profit model of vegetable market stalls is to go to the volume, only sell more, there is money to make, and the division of chicken wishbones is a technical work, and the time and energy consumed are very large, so the chicken stall owners in the morning market of the vegetable market will not spend time on dividing the chicken wishbone, and the chicken wishbone is not worth much.

Street stalls, fried chicken bones for 15 yuan a pound and half a catty, what kind of meat is this?

This kind of fried chicken wishbone is real chicken, it will not be fake meat, the meat itself is not profitable, and the business will not spend the cost to fake, but this kind of chicken is not a good chicken, it is generally a water basin chicken, feed chicken, also called 40 days of quick chicken, and the chicken often cooked in the canteen on the construction site is this kind of chicken.

The whole chicken is not expensive, less than 10 yuan a catty, and the whole chicken skeleton is only 6 yuan a piece.

Generally, the fresh vegetable market will not sell chicken wishbones, the profit model of vegetable market stalls is to go to the volume, only sell more, there is money to make, and the division of chicken wishbones is a technical work, and the time and energy consumed are very large, so the chicken stall owners in the morning market of the vegetable market will not spend time on dividing the chicken wishbone, and the chicken wishbone is not worth much.

Chicken skeleton bone is also called chicken wishbone, chicken clavicle, the name is different in various places, but the source is the same, this fried chicken wishbone business belongs to the mobile stall, often placed at the school gate, vegetable market and other large positions, **not expensive, usually buy 10 yuan more than 2 yuan, buy more than a pound to send half a catty, because the purchase ** is less than 4 yuan a catty, so will not be replaced by "fake meat".

It should be ordinary chicken, because it tastes quite similar, and it may be used as chicken leftovers, so it is cheaper.

I think the chicken is relatively delicious, the meat is relatively delicious, and the taste is good.

The chicken wishbones on the street are generally the ribs of the chicken and the bones of the neck and breast of the chicken. The bones in this part are very inexpensive. So the ** selling is not high.

A piece of boneless fried chicken is generally around 50 grams.

Fried chicken is an umbrella term for a series of chicken dishes that are fried in oil. Popular fried chicken in the world includes American-style fried chicken, Korean fried chicken, Thai fried chicken, Japanese-style fried chicken, Cantonese fried chicken, Hong Kong-style fried chicken, etc. Regardless of the type of fried chicken, the basic requirement is that the dough or crust is crispy, and the chicken is tender and juicy.

Depending on the seasoning style, the flavor can be salty, spicy, or sweet and sour.

Fried Chicken Save:

1. Refrigerator storage.

First of all, we can put the uneaten fried chicken in plastic wrap and then store it in the freezer of the refrigerator, so that it can be stored for a few days without spoiling.

2. Low temperature storage.

Adjusting the temperature of the refrigerator, such as around 4 degrees Celsius, will prevent the growth of microorganisms in the fried chicken, which can extend the shelf life of the fried chicken.

3. Consume as soon as possible.

If the fried chicken is stored for too long, it is likely to produce nitrate, which is a toxic substance that is likely to be harmful to human health, so it is best to eat the fried chicken as soon as possible.

4. Heating. If you want to fry the chicken overnight, it is best to heat it up before eating it, so that it can kill the microorganisms in the fried chicken and prevent the fried chicken from spoiling.

This is an ordinary chicken collarbone. The chicken collarbone is a small piece of meat from the neck to the side of the breast, as well as the part that is attached to the bone. Because he has very little meat and more bones, he doesn't sell it very expensive, but at the barbecue stand, he is very, very sought-after, basically after frying it in the oil pan, its skin becomes very crispy, and the meat inside is tender and delicious.

In addition to the barbecue stand, the chicken collarbones are still very, very tasty with their own sauce, so don't worry about the chicken collarbones being unclean, because its cost is already very low.

The price of chicken bones and chicken is now the cheapest meat, and chicken is also a particularly fine meat, we go to the vegetable market to buy meat, chicken is generally divided according to each part, according to the meat content of each part and the customer's preference, the price will also be divided into three, six, nine, etc., now the most expensive meat on the chicken is chicken wings, which is generally sold at more than 20 yuan, and other parts such as chicken thighs, chicken breasts, etc. are generally below 10 yuan, The cheapest is the chicken viscera and the chicken frame after the chicken is divided, chicken liver, chicken heart, these ingredients are particularly cheap because of the fishy smell, so ** is particularly cheap, the chicken rack because there is not much meat It is even cheaper, the general market sells chicken racks on a **2 yuan a, if it is a large batch purchase of frozen goods, the price will be cheaper, the chicken wishbone on the chicken rack will also be divided out, this is now generally only used by fried skewer shops, so ** will also be very cheap, generally not more than 4 yuan a catty, from the chicken division point of view, Chicken can be said to be a meat with a particularly high utilization rate.

The chicken collarbone is used to fry the chicken bone. Although there is no meat on the chicken collarbone, it is wrapped in batter, sprinkled with seasoning, and fried until golden brown, and it becomes crispy and delicious, and it can be chewed with energy.