Why is wild boar so attractive to people?

Now that people's living standards are better, many meat foods have become foods that can often be eaten at home. Although wild boars are protected by the state, there are now many wild boars that have been domesticated in captivity. In my personal opinion, people are flocking to wild boar for the following reasons:

First, the psychological effect of scarcity is expensiveAlthough it is also a pig, we are tired of eating pork, and for most people, they have lost interest and appetite in conventional pork. Even if you don't eat for ten days and a half, you may not have the idea of wanting to eat.

But suddenly one day, if you hear a friend say that you can eat wild boar meat that you raise, you will suddenly lift your spirits. Even if you don't want to eat it, you will discuss this topic for a long time.

This is all because of a human curiosity, for people who have never eaten wild boar, they must want to taste the taste of wild boar meat and see how it differs from the taste of domestic pork.

Second, the hype behavior of wild boar breeders For those who breed wild boars, in order to make their wild boars not worry about sales, and the best can be sold more expensive, they will naturally vigorously promote the deliciousness and nutrition of wild boar.

There are many wild boar farms, in order to promote their wild boars, they do not hesitate to spend a lot of money, invite celebrities to endorse their wild boar, and even package their wild boar very high.

In such a situation, I think few people would not be tempted; People who want to taste the freshness themselves, after hearing about the benefits of wild boar, will buy a small piece to taste it, even if it is expensive.

Based on the above description, it seems that the reason why wild boar is so popular is mainly because of people's curiosity; Everyone wants to try a fresh food. Coupled with the vigorous publicity and promotion of wild boar farmers, wild boar has become a very attractive meat product.

Because wild boar meat is better than normal pork, and their meat will be more nutritious than regular pork, and there are fewer wild boars, it will be more attractive, and the meat of wild boar is more natural.

Because wild boar is free-range, wild boar meat will be more fragrant and tender than ordinary pork, so wild boar will attract more attention.

I think it's because most people like to eat pork, and with wild pork, it's more secure and nutritious than domestic pork.

It is very large, because the meat of wild boar is more refined and the meat quality is better, so some people will eat wild boar.

Because wild boar meat has a strong fishy smell and smell, the meat is hard and woody, and the taste is the same as chewing waxWild boars carry a lot of ticks, can transmit relapsing fever, hemorrhagic fever and other malignant infectious diseases, and wild boars are omnivorous, have a wide range of activities, eat anything, and may carry a large number of pathogens.

Taste wild boar meatDomestic pigs were domesticated by their ancestors thousands of years ago, coupled with modern production management and strict quarantine, etc., they are very safe to eat, but wild boars are different, they are more likely to contain pork tapeworms, and the cooking is not standardized, which is easy for people to have parasitic infections.

And the real wild boar meat can not be eaten casually, wild boar is a national protected animal, it is not allowed to be hunted casually, so the wild boar trade is illegal, the quality and health are not ***, wild boar carries a lot of ticks, can transmit relapsing fever, hemorrhagic fever and other malignant infectious diseases, and wild boar is omnivorous, has a wide range of activities, eats everything, and may carry a large number of pathogens.

Many people say that wild boar meat is not delicious, but in fact, the reasons behind it are none other than these two. The first reason is that it is particularly difficult to chew, the fat content of wild boar is not particularly high, and the second reason is that it has a fishy smell, and there is no acid discharge when processing wild boar, so it is not delicious.

Some people say that wild boar meat is not delicious, and what is the specific reason

1. It is particularly chewy.

The reason why I find it difficult to teach is mainly due to two reasons, the first is that the fat content in the meat is relatively high, and when cooking, it is easier to chew, and the fat content of wild boar is particularly low, only 8%, so it is particularly difficult to chew. The second reason is due to the thickness of the meat fiber, the finer the fiber, the easier it is to chew, and the fiber of wild boar is coarser.

2. There is a fishy smell on the wild boar.

Wild boars are usually killed and eaten, and there is no acid excretion, and domestic pigs usually excrete acid after slaughter. If the wild boar does not excrete acid, then the lactic acid and macromolecules in the body do not change very much, which is why there is a fishy smell on the body.

Wild boar and domestic boarWhat's the difference

First of all, there is a big difference in breeds, domestic pigs are domesticated by wild boars, which is now one of the most important human foods. Wild boars are wild boars, and wild boars are bred through natural mating.

Secondly, there is a big difference between the two in terms of foreign trade. Domestic pigs have fat bodies, short limbs, strong adaptability, easy to raise, and fast breeding. Wild boars have stubby limbs and long heads, and the overall color is tan or grayish-black, which varies slightly from region to region.

Wild boars are protected animals and should not be touched by law

All in all, the difference between wild boar meat and domestic pork is quite big, wild boar meat has a fishy smell and is not so delicious. After all, wild boars have been running outside for a long time and have lived a wild life for a long time, which causes the muscles of wild boars to be particularly hard. Now everyone's living conditions are better, no one is willing to eat wild boar anymore, and hunting is not allowed now, wild boar itself is a national protected animal, and it is illegal to fight wild boar, so I hope you will never run into the law.

Wild boar runs outside for a long time, so the fat content of wild boar is very low, the lean meat of wild boar is more, and it tastes special firewood, and the fiber of wild boar is relatively fine, so it causes wild boar to be not delicious.

Because the subcutaneous fat of the pork is thicker than that of the wild boar, the body fat rate of the wild boar is much lower than that of the domestic pork, so the taste will be much worse when eaten.

The fat content in the wild boar is relatively small, so the meat flavor is relatively small, the wild boar will be active often, and the meat quality is relatively hard, so it is not particularly fragrant to eat.

This is because the fat content of domestic pigs is relatively high, they eat and sleep every day, their only task is to grow meat, there is no activity at all, then the meat on the body will naturally be more slender. But wild boars are different, they may go out early and return late every day, walking an average of 2 15 km a day to find something to eat, and sometimes they may run when they encounter enemies.

Having a lot of time running on the road every day is also a kind of forging for them, so that the meat of the wild boar will be very firm, and the fiber will be a little thicker, so the taste will naturally be much worse. They grow naturally, so they naturally have rough skin and thicker flesh, and they also have a strange smell on their bodies. Many people feel that he has an earthy smell on his body, and the meat is very thick when he eats it, and there is no taste at all.

In the past, when the conditions were poor, many people might go to the mountains to hunt wild boar to eat, but now when the conditions are good, few people go to eat it.

And what we all need to know is that the state is not allowed to hunt like this now, and I wish it is also a national protected animal, if you go hunting, it will be against the law, so don't do it. There are some people who always think that wild things are better and more delicious, so they try to catch them, but you must know that this is related to the law, and you must not break the law.

We have to know a lot of game, it can only be delicious after pickling, if it is not pickled, there will definitely be an earthy smell, especially unpalatable. In fact, the pork is very delicious, and now the ** has also come down, and it is not so expensive, so just eat the pork honestly. Don't always think about some messy things, in case you go hunting and get caught, it really won't be worth the loss.

I've never eaten anything like this, and I've never wanted to try it because I'd find it weird.

Because it's so fishy. And there is always a smell of urine, which can't be cleaned. Not as good as domestic pigs.

I think the main reason is that the meat of wild boar is too hard, and the shredded meat is very thick, and the taste is not good.

Summary. Hello dear, I am Xiao Ai teacher, I have seen your question, and now I am sorting out the answer, it will take about three minutes, please be patient.

Hello, dear, I'm Teacher Xiao Ai, I've already talked about your question, and now I'm sorting out the answers, it will take about a few minutes for the third brother to do the code, please be patient.

Hello , very high Xing Ming code for you to answer your question "Is there a difference in nutritional value between wild wild boar meat and raised wild boar? After checking the nutritional value of wild boar and raised wild boar, there is no difference in the nutritional value of wild boar, but wild boar osmosis still has medicinal value, and you must do a good job of epidemic protection. I hope my reply is helpful and I wish you a happy life!

Treat weakness and thinness, blood in the stool, hemorrhoids and bleeding. "Dietary Therapy Materia Medica":"The main epilepsy, tonifying the skin, making people weak and fat, the flesh is red, tonifying the five Tibets, and not making the wind deficiency with the clan qi.

Stupid oak "Rihua is like a mask of materia medica":"The main intestine is bleeding and scorching. "Compendium of Medical Forestry:

Nourish deficiency, dispel wind and detoxify.

Summary. The difference between consumable beef and beef is that the meat quality is different, yak meat contains high nutritional value, the taste is much more tender than ordinary beef, not only rich in protein, but also low in fat. The taste of ordinary beef is average, and the meat quality is not as tender as yak meat.

From the point of view of nutritional composition, wild boars have a high lean meat rate, fat content is more than 50% lower than that of domestic wild boars, containing 17 kinds of amino acids and trace elements of many kinds of auspicious key elements, and the content of linoleic acid is twice higher than that of domestic pigs, but it is really difficult to eat it. Wild boar has a strong fishy and foul smell, the meat is hard and woody, and the taste is the same as chewing wax, and there is almost no merit.

And the real wild boar is not allowed to be eaten casually, wild boar is a national protected animal, not allowed to be hunted casually, so the wild boar trade is illegal, and the quality and hygiene of the cultivation are called only no oak only ***.

Difference Between Yak Meat and Beef.

The difference between the depleted source of mountain beef and beef is that the meat quality is different, the yak meat contains high nutritional value, and the taste is much more tender than the ordinary beef of the cracker, which is not only rich in protein, but also low in fat. The taste of ordinary beef is average, and the meat quality is not as tender as yak meat.

Wild boar meat is delicious and nutritious, and is a kind of meat and poultry with high-quality game. Compared with domestic pigs, the protein content is high, mainly crude protein, high in calories, low in fat, especially wild boar meat is mainly lean meat, cholesterol content is 29% lower than that of domestic pigs, and contains a variety of trace elements and amino acids, the linoleic acid content required by the human body is higher than that of domestic pigs, in line with the needs of modern food nutrition, is high-quality health meat, beauty meat. Wild boar meat is rich in game, complete in nutrients, and has a strong and nourishing effect.

After domestication, the wild boar has maintained its original appearance and body shape, strong disease resistance, tolerance to rough feeding, and strong gregariousness, and the feeding process also avoids artificial feed additives and growth promoters. No hormones, no drugs, it is the "safe meat" and "green meat" in the "vegetable basket", so it is favored by people.

Wild boar meat is an excellent health food for the body, and it contains 17 essential amino acids. Wild boar meat contains high linoleic acid and linolenic acid, which can reduce blood lipids, which is conducive to the prevention and treatment of coronary heart disease and cerebral vascular sclerosis caused by arteriosclerosis, and also has obvious curative effects on human intestinal bleeding. Linoleic acid promotes the absorption of fat-soluble vitamins and reduces cholesterol deposition in the walls of blood vessels.

At the same time, linoleic acid has anticoagulant, antithrombotic and anti-tissue cell oxidation effects. Therefore, eating wild boar with high content of linoleic acid has a good inhibitory effect on high blood lipids, hypertension and arteriosclerosis. Teenagers often eat wild boar meat to promote explosiveness and durability.

Wild boar has more lean meat and less fat, so the fat content of wild boar is less, wild boar can make a lot of dishes, and the nutritional value of wild boar is very high, containing a variety of amino acids that our human body needs, we must be good at discovering the nutrition of wild boar, and make healthy dishes.