Is there a better tasting fruit in nature than cultivated in nature?

From a genetic probability point of view, there is, of course, a fruit that tastes better than artificially cultivated.

Better tasting is a pseudo-concept, and like aesthetics, there is no one-size-fits-all standard. This sour taste may be sour and not sour when you get it elsewhere.

Artificial cultivation is a process of screening according to the general taste of human beings, or sweeter or more fragrant, or more beautiful, which can be natural variants, dominant hybrids, or transgenics. 、After so many years, I still remember the wild slings that I accidentally ate in the mountains。

Because human subjectivity tends to choose varieties with better fruit quality traits, the varieties cultivated are all selected. There is no comparison between wild and cultivated varieties.

If it's the same variety, it's related to the environment. Of course, it is closely related to light conditions, temperature, rainfall, and soil organic matter. Generally, wild fruit trees in the deep mountains and old forests do not lack elements and fertilizers (because the fruits and leaves are rotten into the soil, and the elements are not taken away), and the organic matter content is higher than that of cultivated gardens, so the flavor should be better.

Of course, when other things are not very different).

Many fruits that have not been developed in large quantities are very delicious and highly nutritious.

Take common fruits, such as apples, pears, peaches, lychees, bananas, and oranges.

When I was a child, I saw a wild pear tree, but I didn't leave any other impression except for sourness. The wild banana trees I have seen are all green and not full. Because of the environment in which they live, in the wild woods, there is no water and no fertilizer, they rely on the sky for food, and after competition, there is a certain lack of light and soil.

It may not be as good as the specially applied sunlight fertilizer water that has been cultivated artificially. Without artificial cultivation and moderate sunlight and water, it is basically impossible to get delicious fruits. The same goes for agricultural products.

Apples, strawberries, bananas are selected to be very different from the original, the original apples are not as uniform as the red ones, the bananas will not be so beautiful, and the strawberries are not so bright in color.

For example, the grape fruit itself is not so sweet, but after artificial processing, each grape is very sweet, there is no unsweet, and too many additives are put in.

I believe that there is always a farmed fruit that is worse than ...... tastiest wild fruit

There must be a natural world, for example, strawberries, which feel delicious when grown in nature, although they may be small, they are very sweet to eat, and artificially cultivated feel not very delicious.

I don't think there is a better tasting fruit in nature than artificial cultivation, because artificial cultivation enhances the taste and nutrients of the fruit.