Delicious fried noodles, do you know how to make them?

Fried noodles are the traditional local famous spots in Jiangxi Province, which is to put the noodles in hot water for a while, and then put the noodles into the oil pot and stir-fry them over an open flame, and put in soy sauce, chili powder, green onions, eggs, green vegetables and other ingredients, which have the mellow aroma of rice and the fried taste of stir-frying. It is a unique dish that is convenient and easy to make, and can be used as a main meal. There are also chow mein of the same kind.

Jiangxi is the land of fish and rice, rich in rice, so there are also a lot of rice made of food, among which rice noodles are the daily staple food of the people, fried noodles are Jiangxi people's favorite fast food in addition to the main meal.

Authentic fried noodles: Ingredients: water spinach, shredded pork, rice noodles, green onions, soy sauce, salt, monosodium glutamate. (Thirteen spices, paprika, sesame oil as you like).

Lamb fried noodles. Lamb fried noodles.

Cook the rice noodles in hot water, take them out, put them in cold water for a while, and then dry them, noting that the length of time to dry them will affect the hardness and taste of the fried noodles. High heat, add oil, hot oil and fry shredded meat a few times, change color, put water spinach, stir-fry, put rice noodles, immediately put soy sauce, stir-fry a few times to make the powder color, put salt, chili powder, stir-fry into the flavor, put green onions and monosodium glutamate when it is about to come out of the pot and stir-fry a few times to get out of the pot. ps：

Fried noodles tend to stick to the pan, so I like to put more oil in the pan to fry a poached egg first, to fry it, put the poached egg on a plate, and then use the remaining oil to fry the noodles so that it will not stick to the pan. Of course, the pot should be clean first.

Cut the lean meat into thin strips, add a little salt and mix well with cornstarch, add a little oil, and mix well. This will make the meat more tender.

The water spinach can be replaced with other green vegetables, but the other green vegetables are not as authentic and delicious as the water spinach stir-fried. I never get tired of eating, haha.

Fried pork noodles with shrimp:

Raw material formula: 500 grams of rice noodles, 200 grams of lean pork, 400 grams of fresh shrimp, 25 grams of leeks, 300 grams of gourd, 50 grams of green onions, 20 grams of sugar, 40 grams of soy sauce, 10 grams of monosodium glutamate, 150 grams of peanut oil.

All kinds of fried flour products.

All kinds of fried noodles (9 photos).

Method: Shred the lean pork, peel and cut the melon into thick shreds, cut the leeks and green onions into 3 cm long sections, peel the shells of the shrimp and wash them. Put the wok on a hot fire, pour in 1500ml of water, put the crushed shrimp shells in the pot and cook for 5 minutes, filter out the shell residue, and retain the shrimp broth.

After washing and heating the pot, add peanut oil, sugar, stir with an iron spoon until the sugar dissolves and foams, then add soy sauce and shrimp soup and stir well. Put the wok on the fire, put in the peanut oil to heat, stir-fry the green onion a few times, then add the lean meat, shrimp meat, and gourd, stir-fry until the gourd is soft, and pour in the shrimp soup. Then put the rice noodles along the edge of the pot and boil, and turn the rice noodles, until they are cooked thoroughly and evenly absorb the soup, add monosodium glutamate and leeks.

When out of the pot, first scoop up the rice noodles and put them on a plate, then fry the ingredients slightly, and put a lid on the rice noodles.

Product features: Rice noodles are loose and flexible, and the color is bright.

Method three. 1. Egg scrambled noodles: Beat the eggs first, scramble the eggs with a simmer, and then put some side dishes such as cabbage or potatoes.

2. Then put vinegar, soy sauce, if you want to eat chili peppers, you can put more small chili peppers.

3. Then put the vermicelli in a pot, turn the heat on high and fry for 5 minutes.

Method 4. 1.Shangrao rice noodles are rinsed with water, and the raw materials are ready;

2.Add the lard to eighty percent heat, put in the lean meat, then add the green vegetables and fry until five are ripe, add a small amount of refined salt; <>3.Add rice noodles and add a little soy sauce to adjust the color; 4.When it is fried until it is eighty percent hot, add a little monosodium glutamate;

5.Add a little chili pepper, fry the remaining juice dry, and remove from the pan.

Method 5. 1.Bought mealworms (not really insects, it is made of rice flour in the shape of elephant insects, so it is called mealworms, and it is also a flavor snack in Nanning, this is not enough image, handmade to put the vermicelli on the back of the vegetable washing basket and rub it into a weevil-like strip).

2.Pork is shredded, carrots are also shredded, and green and red peppers are also shredded, all of which are color-matched except for pork.

3.Heat the oil in the pan and stir-fry the green and red peppers, and then add the shredded carrots and stir-fry.

4.Stir-fry the shredded meat and add some light or dark soy sauce to color.

5.Put oil in the pot, put a little more, release the soy sauce, and put the mealworms to fry together.

6.Saute until brown, without adding salt.

7.Then put all the shreds that you just fried in and fry them together.

8.Finally, add the green onion and stir-fry it again.

Ingredients: 3 shiitake mushrooms, leeks (cut into 2 taels), 1 4 cups minced meat, 1 pack of rice noodles.

Seasoning: 1/2 tsp salt, 4 tsp dark soy sauce, 4 tsp oil.

Method: 1. Soak the mushrooms overnight, drain and cut into strips. Rice noodles fly in water and drain.

2. Fry the minced meat, leeks and shiitake mushrooms until they are eight ripe, then set aside.

Serve in the microwave over medium heat for 4 minutes.

Remarks: 1. You can buy general quick-cooked rice noodles without pre-soaking to reduce processing time. 2. When heating in the microwave, cover the lunch box with a wet kitchen paper towel to keep the food at temperature. <>

Practice 2 1Boil the rice noodles until they are eight ripe, float and drain them with water for later use; Stir-fried pork noodles.

Stir-fried pork noodles. 2.Wash the beef, cut it into thin strips, mix well with 10 grams of water rhombic powder and 5 grams of salt;

3.Remove the stems and seeds of the red pepper, wash and cut into thin strips;

4.Remove the garlic coating, wash and cut into thin strips;

5.Wash the ginger and cut into thin strips;

6.Heat the wok and stir-fry the shredded beef when the lard is 60% hot;

7.After the shredded beef is stir-fried, add red pepper, garlic and ginger to stir-fry until fragrant, add 25 grams of soy sauce, 100 ml of broth, monosodium glutamate, and stir-fry;

8.Then pour the rice noodles into the pot and fry the water dry.

1. How to make delicious fried noodles at home?

The most important thing about fried noodles is that they are tough and elastic, and they are also very flavorful. In professional parlance, it's "like a pot". We have to give the flour a flavor while maintaining the softness and toughness of the rice flour, so the fried flour is about a temperature.

The fried noodles must be fast, and the arms must have strength to move the large iron pot, so that the noodles are in full contact with the air and the flame in the pot to produce "pot gas". Heat the pan over high heat, put the oil in the pan after it is hot, and then add the mung bean sprouts, carrots, etc. Stir-fry in an oil pan, then add lean meat, cabbage, and chopped green onions.

Finally, after a few quick times of putting the rice noodles in the pan, add the sauce and stir-fry a few times. In about a minute, a plate of fried noodles will come out of the pan.

Delicious fried rice noodles, the rice noodles stir-fried in the oil pan at high temperature are shiny, the green of the green garlic and the red of the carrots contrast with each other, and the color and aroma of the sauce evenly soak the whole plate of rice noodles, and it is difficult for you to find a piece of white rice noodles without sauce. The fried flour is delicious, so that the fried flour does not stick to the pan and is very clear. But there is not much oil.

Too much oil can make you tired.

Second, another approach:

After buying the bamboo shoots, wash them, and then put them in a water-free and oil-free pot to fry them dry and set aside for later use (you can have water but not oil). Cut the tomatoes, onions, millet peppers and garlic into pieces and set aside. Mix the light soy sauce with the dark soy sauce, add half of the millet pepper, add a teaspoon of water and mix well.

Scramble the eggs in a pan and set aside. Heat the oil, pour in the rice noodles and stir-fry. Stir-fry a few times, pour in the sauce from step 2 and stir well.

Stir-fry well. Once the juice is drained, remove from the dish and set aside. PS: Only sauce is put in this process, not salt. Stir-fry the ingredients, add the garlic and tempeh and stir-fry until fragrant.

Pour in the sour bamboo shoots, stir-fry the tomatoes, tomato juice and add the water spinach and millet pepper. Stir-fry the water spinach until it is tender. Salt is added in the process, and the amount of salt will be put according to the amount of ingredients.

Stir-fry the pre-fried eggs and rice noodles together. Finally, add the chopped green onion and stir well.

Tip: It's best to stir-fry with sliced meat. If you're using sliced meat, you can skip the first step.

Step 7: After the garlic and tempeh are stir-fried until fragrant, add the sliced meat and stir-fry until it changes color. Personally, I think it is more fragrant to add some mung bean sprouts. If you can't accept the sour taste of sour bamboo shoots, then don't let it go, but I personally think that the essence of Youfen lies in sour bamboo shoots and tempeh.

That's all there is to know about how to make delicious fried noodles at home, I hope it helps!

First of all, we can prepare some condiments for later use, and then we directly put the vermicelli in water to scald, and then rinse it with cold water and add some eggs to wrap the vermicelli, and then pour oil into the vermicelli, and then let the vermicelli be heated evenly, after the eggs are formed, add some ingredients, put some green onions, ginger and garlic, put the vermicelli into it and stir-fry, 3 5 minutes can be eaten.

First of all, you should prepare fresh ingredients, heat oil in the pot, pour in green onions, ginger and garlic and stir-fry until fragrant, put the ingredients into the pot, add salt, chicken essence, sugar, oyster sauce, light soy sauce, cooking wine, pepper, five-spice powder, add an appropriate amount of green pepper and millet spicy stir-fry, and stir-fry evenly to get out of the pot.

You need to soak the noodles in advance to soften, prepare all the ingredients, and be sure to pay attention to the control of the heat when stir-frying the noodles, so that you can make delicious fried noodles.

1. Ingredients: wide flour or subdivision, cabbage, sour chili, eggs or shredded meat, chives, leeks, bean sprouts and the like.

2. Cut the chives into knots, cut the cabbage into sections, and beat the eggs into a bowl and stir together.

3. Clean the rice noodles with water, put the salad oil in the pot and heat it.

4. Add eggs and stir-fry them, add chopped chili peppers or sour chili peppers and stir-fry them until fragrant, and then add rice noodles to stir-fry together. Seasoning, salt, soy sauce, light soy sauce, chicken essence, color to make the sauce red is the best.

5. Then you can add a little water to fry together, the reason for adding water is to make the seasoning more evenly integrated into the rice noodles, and when it is about to come out of the pot, put in the cabbage and chives.

6. Fried noodles are one of the very simple delicacies, mainly according to their own taste, and they can also be without soy sauce, but everyone needs to pay attention to: when frying noodles, don't add too much oil, rice noodles themselves don't eat much oil.

1.preparation of raw materials; 2.Bring the water to a boil, blanch the potato flour, then remove; 3.

Put oil in a hot pan to cool, add bacon and stir-fry; 4.After the bacon is slightly oily, add the onion, and it will be fragrant; 5.Add shredded carrots and stir-fry; 6.

Stir-fry a few times, then add potato flour to continue stir-frying; 7.Stir-fry a few times, then add soy sauce and stir-fry evenly; 8.Add salt and black pepper and stir-fry; 9.

Finally, add the leek segments and stir-fry to change color.

10.Serve on a plate.