How to make fried vermicelli delicious? How to fry vermicelli is delicious and simple

Ingredients: 50 grams of rape, 1 shiitake mushroom, 10 grams of chili pepper, 100 grams of vermicelli, 1 egg, 10 grams of chopped pepper paste, 3 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of salt.

1. Remove the roots of 50g rapeseed, wash and set aside.

2. 1 shiitake mushroom, wash and cut into strips.

3. 10g chili pepper, wash and cut into strips.

4. Soak the vermicelli in hot water until soft.

5. Beat 1 egg, then heat the oil in the pan and scramble the eggs over high heat.

6. Heat oil in a pot, add chopped pepper sauce and shiitake mushrooms and stir-fry until fragrant, then add light soy sauce, oyster sauce, chicken powder, salt, then add rape and stir-fry evenly.

7. Pour in eggs, vermicelli and chili peppers and stir-fry evenly.

8. Put on a plate and serve.

The vermicelli is stir-fried with shredded meat and ham sausage. The steps are as follows:

1. Soak the vermicelli in hot water first.

2. Prepare the shredded meat and marinate it with a little cooking wine and a little salt, and cut the ham into cubes for later use.

3. After the vermicelli is soaked, cut it into long sections with scissors and rinse it with cool water for later use.

4. Heat the supercooled oil, add the ginger slices, pour the shredded meat into the pot and stir-fry, add a little sugar.

5. Pour in the diced ham and stir-fry.

6. Finally, pour the vermicelli into it and stir-fry quickly, add a little light soy sauce and dark soy sauce, a little salt, and chicken essence and stir-fry again, and finally sprinkle in chopped green onions. It's ready to be put on a plate.

Fans do this, it's super delicious.

0 cooking skills you can also make this dish.

The delicious and simple method of stir-frying vermicelli is as follows:Ingredients Tools: 1/2 cabbage, 1 handful of vermicelli, 2 spoons of light soy sauce, green onions, 1 teaspoon of dark soy sauce, 1 millet pepper, appropriate amount of salt, pot, knife.

1. Boil water in a pot and blanch the vermicelli until soft. After scalding, remove the cooled water. Drain the water and set aside.

2. Wash the cabbage and cut it in half. Cut into thin strips.

3. Cut the green onion into chopped green onions.

4. Cut the millet pepper into small pieces.

5. Heat the oil in the pot, more than you usually stir-fry, so that the vermicelli will not become a lump after a while, add millet pepper and chopped green onions, and stir-fry the fragrance.

6. Add the cabbage and stir-fry for a while.

7. Add light soy sauce and dark soy sauce and stir-fry evenly.

8. Join the fans.

9. Stir-fry the vermicelli and cabbage until they are completely integrated, and add a little salt to taste according to personal taste.

The simple and delicious scrambled vermicelli is made with eggs, the material is convenient and desirable, and the steps are simple, the specific method is as follows:

Ingredients: 4 eggs, 50g mung bean sprouts.

Excipients: appropriate amount of salt, appropriate amount of soy sauce, 25g of green onion, 3 garlic pieces, appropriate amount of blending oil.

Steps: 1. Fry the eggs into pieces and put them out for later use;

2. Soak the vermicelli softly, remove and drain for later use;

3. Cut the green onion into long sections for later use;

4. Stir-fry garlic in a wok;

5. Pour the bean sprouts and shredded carrots into the pot and stir-fry;

6. Fry until the water becomes soft;

7. Put out the soft dishes for later use;

8. Pour the green onion and vermicelli into the pot and stir-fry evenly;

9. Pour down the bean sprouts and stir-fry them with shredded carrots;

10. Stir-fry slowly over medium heat until even;

11. Pour down the egg pieces and stir-fry them together;

12. Add salt and soy sauce to taste;

13. Stir-fry the vermicelli and then get out of the pot.