What should I do if the stainless steel pot is yellow? Why does the stainless steel pot turn yellow

1. Mix the dried new mosquito coil ash with an appropriate amount of water, then slowly scrub the pot with steel wool, and then wash the pot clean.

2. Pick a few inferior tomatoes and put an appropriate amount of water in the pot and cook them slowly over low heat, but it should be noted that the boiled tomatoes can no longer be eaten.

3. Use a clean rag dipped in an appropriate amount of toothpaste and then wipe the pot again, ordinary toothpaste is enough, and then wash the pot clean.

4. Add an appropriate amount of water to the pot, then pour an appropriate amount of vinegar, turn on low heat and burn slowly, and wipe the surroundings with steel wool after a period of time.

Prepare a container, then add an appropriate amount of white vinegar to it, then squeeze in 2-3 cm of toothpaste, stir well with chopsticks, and let the toothpaste dissolve in the white vinegar, so that our detergent is ready, why can these two things have the effect of removing yellow stains? This is because white vinegar not only has a cleaning effect, but also has a certain effect of softening stains, so that it is more convenient to clean, and toothpaste also has a strong cleaning effect, combined, the cleaning power should not be underestimated.

The specific use method is also very simple, after making the detergent, put the paper towel in, and then apply it to the yellow place at the bottom of the pot, let it stand for 5 minutes, and then take off the paper towel, at this time the paper towel is stained with some yellow stains, and then use the rough side of the scouring pad at home to brush the yellow and stained places at the bottom of the pot, so that you can easily brush it clean, and finally rinse it with water, and the bottom of the pot is as bright as new!

Look at whether you are outside or inside, if the inside is yellow, you can take some pineapple peel or lemon boiled water and soak it for an hour or two, if the outside is yellow, you can use a large basin with the water of the boiled pineapple skin, the whole pot is soaked, if the water is cold and has not been cleaned, continue to heat the water and continue to soak until it returns to its original state Our stainless steel pot has had this situation before, and it is generally OK to deal with it like this

Bring vinegar and water to a boil or add pineapple peel and water to boil and clean.

The reason why the stainless steel pot turns yellow as soon as it is burned is that some components of the stainless steel are easy to be oxidized and yellowed during the heating process, so use a gas stove or induction cooker.

Heating the bottom of the pot directly will cause yellowing, which is a normal phenomenon, as long as the pot body is not deformed and does not affect the use, it will not cause harm.

Why does the stainless steel pot turn yellow as soon as it is burned?

The stainless steel pan turns yellow, which can be diluted with white vinegar mixed with warm water, then clockwise with a rag.

Scrub, repeat several times until clean, and then wipe dry with a dry rag, it is best not to use steel wool balls, steel wool balls are easy to damage the protective film on the surface of the pot body.

When buying stainless steel pots, it is necessary to buy qualified stainless steel pots produced by regular merchants, and unqualified pots have potential safety hazards.

At the same time, there may be chemical ingredients dissolved at high temperature during use, causing harm to the human body.

Stainless steel pots and pans are used with gas, because the purity of the gas is not enough, after long-term use, the appearance of stainless steel is easy to be yellowed by gas impurities. Using an induction cooker to heat directly from the bottom of the pan can also cause yellowing. It is normal for induction cooker or gas stove to cause discoloration, because the background color of stainless steel is silver, so it is slightly more obvious, but as long as the pot body is not deformed, it will not affect the use.

Stainless steel pots and pans are used with gas, because the purity of the gas is not enough, after long-term use, the appearance of stainless steel is easy to be yellowed by gas impurities. Using an induction cooker to heat directly from the bottom of the pan can also cause yellowing. It is normal for induction cooker or gas stove to cause discoloration, because the background color of stainless steel is silver, so it is slightly more obvious, but as long as the pot body is not deformed, it will not affect the use.

Solution: Add a small amount of white vinegar and warm water to the stainless steel pot, then bring to a boil over high heat, then use a scouring pad to wash clockwise while hot, and wipe the pot with a dry rag after washing.

Solution to yellowing in stainless steel pot:

Preparation for cleaning: edible alkali, white vinegar, water, scouring pad.

Step 1: Pour an appropriate amount of edible soda into the yellowed stainless steel pot (edible soda has a good cleaning effect).

Step 2: Then pour an appropriate amount of white vinegar into the yellowed stainless steel pot (white vinegar can break down the yellow oil stains on the stainless steel pot).

Step 3: Let stand for 15 minutes (so that the edible alkali, white vinegar and yellow dirt can fully react).

Step 4: Then use a scouring pad to carefully clean the yellowed parts of the stainless steel pot.

Step 5: Finally, use water to clean the stainless steel pot.

Some stainless steel pots are easy to turn yellow, either because they are bought with poor quality or they are used improperly. Some stainless steel has a yellowing of the inner wall, mainly because all stainless steel utensils have a thin protective film on the outer layer, if we use a rag with metal wire to clean when cleaning, the wire is easy to destroy this protective film, resulting in oxidation on the surface of the stainless steel pot, yellowing rust.

Therefore, we must pay attention when cleaning the stainless steel pot, not to scrub it with too hard or metal objects, it should be cleaned with a soft cotton cloth, and it should also be replaced with a wooden shovel when stir-frying, only in this way can the stainless steel wok be used for a longer time.