Which crops are grown from tubers? How can I plant well?

In fact, in actual production, there are dozens of crops that can be produced by tubers, and we usually see nearly ten kinds, such as: sweet potato, Jerusalem artichoke, potato, lotus root, water chestnut, mushroom, sugarcane, taro, cassava and yam, etc., sweet potato every spring to choose the sweet potato seed without rot spots, before and after the mango seed to insert fiber again, harvest sweet potato in autumn, taro dig a nest in spring and plant it directly, cut the big leaves in summer and cultivate the soil, and harvest in late autumn or early winter. The sweet potatoes we grow are white and crispy when eaten raw.

There are many kinds of crops that can be grown with tubers in <>, and the common ones are artichoke, artichoke, and hairy taro. There are also yams that can also be grown with yam heads, and these crops have one thing in common, that is, they belong to perennial herbaceous plants. Artichoke is one of the crops planted in stems, and the planting of artichoke does not need to be cut into pieces like potatoes, just find some small artichokes and bury them in the soil.

Artichoke is a highly fertile crop that can sometimes be harvested over many years after being planted once.

The tuber crops we grow can be regarded as food to fill our stomachs, and they can also be regarded as vegetables, which are all vegetable food for our three meals a day. In addition to the most common leaf and fruit crops, the most are rhizomes, according to the variety, sweet potatoes are one of our common crops, loved by people, especially roasted sweet potatoes taste particularly delicious. Farmers who have planted sweet potatoes know that sweet potato seedlings were originally planted with small sweet potatoes, and then sprouted seedlings and then cut into cuttings.

Every year around the vernal equinox, their stems are buried in the soil and transplanted when they grow into seedlings. There are many buds in the red lettuce, and one stem can send out many vines, and a vine can be cut into several sections to insert the rod. The taro can only be planted one by one.

The ridges are neat, small pits are dug on the ridges, the plant spacing is 20 cm, and the row spacing is 30 cm. Sprinkle some farm manure in each small pit, cover the soil with the fertilizer, and plant potato chunks in the pit to cover the soil. Gently pat flat with a shovel and cover with mulch.

Konjac, lotus root, sweet potato, plantain taro, and many more are all grown from tubers. Lotus root needs high-quality and fertile soil, when the seedlings are developing, the height of the water should not be higher than the seedlings, as the seedlings grow taller, the water surface should be higher than the mud surface.

Potatoes, konjac, and sweet potatoes are all grown on tubers. If you want to plant this kind of crop well, the most important thing is to choose a large and full tuber when choosing seeds, and pay attention to the separation distance when planting cuttings, so that the crops can get enough nutrients and light, and grow big and good.

Crops such as potatoes and sugar beets can be grown from tubers, so how can they be planted well? You can take a small piece of potato tuber and wrap it in paper dipped in rooting water, leave it overnight, and then transplant it into the soil.

Tubers are planted with sweet potatoes, Jerusalem artichoke, potatoes, lotus roots, water chestnuts, mushrooms, sugarcane, taro, cassava and yams, etc., and it is easier to survive after they are sprouted.

There are many ways to plant crops, some use seeds, some use small seedlings, and some intercept the rhizomes of crops and transplant them directly, according to decades of planting experience, I have at least 20 kinds of the most common tuber crops in our rural areas, and according to the variety, characteristics, etc., the crops planted with tubers are roughly classified into three categories, and I will introduce them to you one by one.

Category 1: taro tuber crops. According to our local customs, we often put artichoke and hairy taro.

Konjac, plantain taro.

These crops are perennial herbaceous plants, but they are often cultivated as annual crops in our daily lives. The biggest feature of these taro crops is that the tubers are mostly oval, spherical, etc., most of them are small bulbs, and the tubers are rich in starch and protein, which can be used as vegetables or grains, and can also be processed into starch or various foods. Taro crops are not very picky about the environment, soil, water and fertilizer, etc., and are cultivated in rural areas everywhere.

The second category: melon and fruit tuber crops. The most common ones are sweet potatoes, sweet potatoes, and cassava.

Snow lotus, yam, artichoke.

Ginger, kudzu.

Wait. For us rural people, these melon and fruit tuber crops are not only vegetables, food, but also fruits, which can be eaten raw or cooked. For example, radishes, artichokes, ginger, etc. can also be pickled and processed into pickles, which are also the most common crops grown in our local rural fields.

Category III: Aquatic tuber crops. For example, lotus root and mushrooms.

Water chestnut, water chestnut.

These tuber crops often live underwater or in ponds and lakes where water exists. Most of them are eaten as vegetables, water chestnuts can be eaten raw, and lotus root can also be processed into lotus root powder.

It is very popular with consumers in the market, and there is also a large area of cultivation in the countryside.

The above three types of crops are planted by tubers, when planting, you can intercept and use small tubers to keep seeds, and you can also divide large tubers into countless small pieces, and transplant them directly after disinfection.

Crops grown with tubers are sweet potatoes, sweet potatoes, potatoes, taro, ginger, artichoke, konjac, yams, lotus roots, etc.

There are many crops grown from tubers, such as potatoes, taro, yams, ginger, lotus roots, konjac, etc., so there are still quite a few crops grown with tubers.

1. Konjac: Konjac is a good cash crop, and it is rich in nutrients, and the most important thing is the favorite food for beauty lovers. This crop is also planted with small taro, but the taro should be dried for two to three days before planting, and then disinfected before planting.

2. Lotus root: Lotus root is an aquatic plant, mainly including three types: lotus root, seed lotus, and flower lotus. The rhizomes of lotus lotus are hypertrophied, the flowers and fruits are less, and the rhizomes are mainly eaten, and there are more people who plant them. When planting, it is also propagated with underground tuber lotus roots.

3. Banana taro: In the past, banana taro was the feed of livestock, because of its rich nutrition and high starch content, it is now used by people to make a variety of foods, and banana taro jelly is a very delicious one. If you plant this year, you only need to leave small taro when digging, and it can safely overwinter in the soil and sprout and grow in the next year.

There are crops such as potatoes, sweet potatoes, oh, konjac, ground rings, etc. Among them, sweet potatoes and ground rings need to be planted with tubers to send out branches, and then cut into sections and transplanted seedlings.

In the construction of gardens, understory planting is also a popular management method in recent years, due to the planting density is not large, the understory open space can be interplanted with other crops.

For example, radish, potato, sweet potato, sweet potato, lotus root, these plants can be planted using tubers, and the planting method is relatively simple.

Crops are grown with fast in, ginger and potatoes are grown with tubers.

I remember that when I was a child, every household in my hometown would have a small vegetable garden, and every year I would grow many kinds of vegetables and other crops, such as potatoes, sweet stalks, tomatoes, cucumbers, etc. Among them, the planting of potatoes is more special, and other crops are directly sown seeds or transplanted seedlings, and only potatoes are sown "sprouts".

At that time, potatoes had not yet been detoxified, and they were all planted with farmhouse varieties, which were relatively small and had relatively low yields. But the taste is good, and the Korean people in my hometown like to pickle Korean kimchi with relatively small potatoes, which is very national. The "sprouts" of the sown potatoes are the selection of potatoes that have sprouted small sprouts from the potatoes that were preserved last fall.

Use a knife to divide the sprouted potatoes into small pieces with young shoots and sow them in the vegetable garden. Because the sprouts were sown that had already been injured, there was no fungicide to disinfect the buds at that time, and the most at most was to dip some plant ashes. As a result, the yield of potatoes at that time was relatively low and the appearance was poor.

Later, some high-yielding detoxified seed potatoes appeared, and this method was not used.

There are also sweet potatoes that are also propagated from tubers. On the side of the kang near the chimney, make a small lattice with wooden boards and plastic sheets, and add some slag ash and humus to it. Plant the sprouting sweet potatoes in that small grid, and the sweet potato seedlings will grow slowly.

When it is time to transplant to the farmland, prepare some yellow mud diluted with water, dig the sweet potato seedlings out of which small grid, and each dug out will be stained with yellow mud, and one by one will be planted vertically in the laundry pot, and it is still more difficult to transplant into the farmland. Moreover, there is little arable land in my hometown, and the plots where sweet potatoes are planted are all sloping land on the mountains where there is no water, so many sweet potato seedlings full of yellow mud are also quite tiring to bring to the mountains.

<>The above are some of my views on this issue, if there is anything inappropriate, please Haihan.