What are the crops that we eat from its flowers

Daylily (goldenrod), flower tea, wisteria.

Flowers are the elite of plants, with high nutritional value and health care functions. With the rise of the "back to nature" fashion, the consumption of flower food is becoming a popular among people. Therefore, flowers are a food resource worth exploiting.

Flower food is also a new variety of export to earn foreign exchange, and the business opportunities are unlimited.

In Europe, natural flower beverages are favored by a wide range of consumers; In the United States, flower foods** are expensive, such as roses, violets, etc., which are eaten as side dishes; In Japan and France, people like to make salads with fresh daisies, sunflowers, calendula, etc., and other foods. Recently, there has been a boom in edible flower cultivation in various parts of Japan, and many households and organizations have purchased flower seeds, seedlings, and equipment for planting edible flowers. Various seedling manufacturers and horticultural departments in Japan have made a fortune in this boom, desperately selling equipment such as flower seeds, seedlings, and flower pots.

As edible flowers have entered the gardens of thousands of households and the food craze has risen, many food manufacturers in Japan have also cooperated with agriculture and other departments to vigorously strengthen the cultivation and research and development of new varieties.

In fact, flower dishes and drinks emerged in China as early as 2,000 years ago, such as pumpkin flowers and hibiscus flowers have always been the home cooking of farmers; Enoki is also a popular dish; As for the drinks, there are various varieties such as osmanthus tea, honeysuckle tea, chrysanthemum tea, and jasmine tea. In today's Chinese tea system, hibiscus chicken slices, osmanthus balls, chrysanthemum cakes, osmanthus scallops, chrysanthemum dragon and phoenix bones, jasmine soup, etc., have become popular flower dishes. In Hong Kong, there are many edible flowers, such as chrysanthemums, roses, jasmine, osmanthus, dandelions, etc., as well as some melon and fruit plant flowers, all of which have become a cup of tea and a meal on a plate.

For example, "Chrysanthemum Three Snakes" is the favorite game of Cantonese people. Nanjing culinary experts use cockscomb petals and one-year-old hens. The vegetable protein in the petals and pollen of this dish is integrated with the animal protein of the chicken, which is rich in nutrition and fragrant, which not only maintains the original flavor of the chicken, but also has the wonderful use of clearing heat and stopping bleeding, brightening the eyes and nourishing the liver, nourishing and strengthening the body.

A restaurant in Chongqing called "Flower Dinner" can cook more than 100 kinds of flower dishes with different flavors. According to reports, the eight flavors of Chinese cuisine can be cooked flower dishes, flowers are fried, fried, boiled, fried, the shape and color remain unchanged, bright like flowers, and can retain the unique aroma of various flowers, taste refreshing, long aftertaste. Therefore, such as graceful roses, elegant epiphyllums, gorgeous moon seasons, and plain chrysanthemums, these pleasing ornamental flowers can be made into a delicious dish for curious diners to enjoy the taste of flowers.

China's territory is vast, the temperature difference between the north and the south is large, the flower resources are abundant, and the flower varieties are numerous, as long as the full use is made, edible flowers will eventually become a new industry. China Technology Market News

Stems: potatoes, onions, taro, sugar cane, cabbage.

Roots: ginseng, radish, etc.

Leaves: Various vegetables, such as cabbage, water spinach, amaranth, etc.

Flowers: daylily, etc.

Fruits: all kinds of melons, eggplants, peppers, etc.

Seeds: peanuts, beans, etc.

That's all I can think of for the time being.

Stems: potatoes, onions, taro, sugar cane, cabbage.

Roots: ginseng, radish, etc.

Leaves: Various vegetables, such as cabbage, water spinach, amaranth, etc.

Flowers: daylily, etc.

Fruits: all kinds of melons, eggplants, peppers, etc.

Seeds: peanuts, beans, etc.

That's all I can think of for the time being.

The most flower-eating vegetables we eat are cauliflower (cauliflower, broccoli), followed by daylily (goldenrod), artichokes, leek flowers, eggplant flowers (exported to Japan), choy sum, cabbage moss (with flowers), and locust flowers. As for other flowers, they are eaten more, but they are generally not treated as vegetables.

This is a white hibiscus flower. Hibiscus syriacus L, also known as hibiscus, palmetto flower, bowl flower, fence flower, Qingming hedge, rice flower, chicken flower, lard flower, morning and evening flowers.

Hibiscus flowers are colorful and are excellent plants for free-style hedges, suitable for planting on both sides of roads, parks, courtyards, etc., and can be planted alone, in rows or in patches.

Hibiscus flowers can be used as medicine as well as edible.

Hibiscus is the national flower of South Korea, also known as Infinity Flower, and is known as the "Desert Rose" in North America.