If you don t pay attention, can you still eat chicken feet and quail eggs marinated with marinade th

If you don't pay attention, can you still eat chicken feet and quail eggs marinated with marinade that has given birth to small insects? With the marinade with small insects, the chicken feet and quail eggs can still be eaten. Because it has been sterilized at high temperature, and the time of halogen is relatively long.

So the marinated chicken feet and quail eggs can be eaten.

If you don't pay attention to the marinade with the small insects of the mountain, you should eat the chicken feet and quail eggs that come out of the marinade. It is not a normal meal, and it may cause diarrhea. If you talk about it once in a while, it doesn't have any effect on your body.

Such chicken feet and quail eggs are definitely not to be eaten, because there are such small insects in them, and if we eat them, our stomachs will be very painful, so let's just throw this thing away.

Of course not. Although the general marinade can be stored for a long time, you have worms and can no longer be used.

As long as it's not a parasite, it shouldn't be a big problem, it's just disgusting! If you feel unwell, go to the hospital immediately! Normal, buy some mothballs and put desiccant in them.

I didn't pay attention to the chicken feet and quail eggs that came out of the marinade sauce with small insects, and they can still be eaten, and they have been detoxified with high temperatures, and eating them will not be harmful to the body.

In this case, it is not recommended to consume it again! Although chicken feet and quail eggs are fine, the presence of small bugs in the dish can affect the quality of the whole dish.

In this case, it is best not to eat, so as not to eat bad stomach and the gains outweigh the losses.

The marinade with small insects, the chicken feet and quail eggs that are marinated are edible, and there is nothing else.

If you have bugs, you can't use them.

It can be used, and after eating, go to the hospital and queue up.

It's better not to use it, eat sick, trouble!

As long as the marinating method is correct, it can be eaten.

1.Blanch. Soak the chicken feet in clean water overnight, and blood will bubble out. Then put the soaked chicken feet in a pot with cold water and simmer slowly, and when boiling, remove them. The role of this step is to remove odors.

2.Peeled, nails. Cut their nails and tear off the bad stuff from the skin. The role of this step is to be aesthetically pleasing.

3.Stir-fry sugar color. Put some oil in the pot, like stir-frying, and put sugar when the oil is hot, like one or two taels of sugar.

Rock sugar is best, and white sugar is fine. After the sugar is fried, it will melt, and then continue to fry, until there are many bubbles, the color turns yellow, and then it turns brownish-red, and the melted sugar begins to bubble with fish eyes, and it is about to be paste. Then pour a large bowl of cold water into the pot and bring to a boil.

Pay attention to be decisive when pouring cold water, and the water should not be less. If there is less water and the hesitation to pour, it will cause sugar water to splash, which is easy to burn people. After the sugar water is ready, put it in the row and set aside.

4.Make brine. Find a small casserole (you can buy one for a few dollars in the vegetable market, it is the kind that usually makes soup and medicine, not the kind of claypot rice) pour the sugar-colored water into it, and then increase half a pot of water, add salt, stir-fry sugar, cooking wine, spices, peppercorns, cumin, cinnamon, bay leaves (what do you put in these spices at home, not specific, wrapped in gauze), a piece of pork belly, a pig bone, boil the water for ten minutes on low heat, into brine.

This step is the most troublesome, but as long as you do it once, the braised vegetables can be reused in the future, and the more you use it, the more fragrant it becomes.

5.It's open. Turn on a high fire, put the chicken feet, and the brine should be used to submerge the chicken feet. As soon as the brine is boiled, turn off the low heat, keep it slightly open, cook for 20 minutes to half an hour, and turn off the heat.

6.Remove from the pan and mix the ingredients. Pound the garlic, scoop the chicken feet, add garlic and vinegar while hot. Or to put it more simply, just take it out and let it cool and eat it.

Notes:1After the chicken feet are in the pot, the water must be turned off the low heat when the water is boiled, and only boil for half an hour. If it takes a long time or the fire is too hot, it will be too bad, just like the feeling of fatty meat, not strong, and not chewy.

2.The garlic should be mashed, and it should be pounded with salt to make it spicy. Chopping minced garlic is not a no.

3.Remove the chicken feet while they are hot and mix well. When the chicken feet are hot, you can dip them in garlic and vinegar, and the flavor is relatively strong.

4.The brine can be reused, and after filtering out the slag, it is often used for refrigeration and not used for freezing. After marinating it many times, it will become an old braised soup, and the taste will get better and better.

5.Add a piece of pork belly and other oily things to the braised soup, and marinate it with chicken feet to make it taste good.

There are many additives in the halogen, and in the end there is less to eat, now the food safety problem is very serious, the best way for us now is to control ourselves, try to eat some fresh, eat less processed food outside, we can also learn to do it ourselves. As for you saying it's a little sticky, you can wash the outside, break the eggs and smell them, if there is no smell, you can still eat them.

As long as the quail eggs are not spoiled, they can be eaten overnight, but the nutrition will decline, but when eating, you should also pay attention to heating in time, and do not eat cold.

Quail eggs are also known as quail eggs and quail eggs. Quail eggs are considered to be "ginseng among animals". It is advisable to eat regularly as a nourishing food therapy.

Quail eggs are nutritionally unique, so there is"The best in the egg"called. It is nearly round, the individual is small, generally only about 10g, and has tan spots on the surface.

Overnight quail eggs are hot, it is edible, but the nutrition and taste have decreased, and it is recommended to cook as much as you eat, which is more reasonable.

Hello! If it is marinated, it depends on the condition of the quail eggs. Generally, the marinated quail eggs on the same day, which will put seasonings such as oil and salt, and the salt has the effect of sterilization and dehydration of food, which can appropriately inhibit the reproduction of bacteria and prolong the preservation time, but in the case of too high temperature, even if the quail eggs are marinated with salt, they may also have a bad taste, and it is not excluded that the marinated quail eggs are bought, which may have been put for a period of time before buying, so whether the marinated quail eggs can be eaten for 3 days depends on whether the quail eggs have a rotten smell or egg meat erosion.

If it's a boiled quail egg, it should be edible if it's in the refrigerator.

But don't mind eating oh dear.

You can eat it, after all, it has not spoiled, but it is better not to eat it, because the nutritional value will be much lower, and it is better to eat it on the same day.

You can eat it if it has not spoiled.

Materials. Ingredients.

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Chicken feet 337 grams.

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500 grams of quail eggs.

Accessories. Green onion and ginger.

Amount. Rock candy.

Amount. Wine.

2 tablespoons. Light soy sauce.

2 tablespoons. Dark soy sauce.

1 tablespoon. Pepper.

1 2 teaspoons.

Dried red peppers. 3 pcs.

Aniseed. 2 pcs.

Cinnamon. 1 small piece.

Oyster sauce. 1 tablespoon.

Preparation of braised chicken feet & quail eggs.

Cut off the toenails and clean the chicken feet.

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Put cold water in the pot, half of the green onion ginger slices, pour 1 tablespoon of cooking wine, put in the chicken feet, boil over high heat, cool with cold water, and remove the drained water. (Wash the quail eggs, add some salt and white vinegar to the pot under cold water, boil over high heat and cook for another 3 minutes, take them out and shower, peel the shells and set aside.) Forgot to take a picture. )

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Pour half a pot of oil into the oil pan (I use a 16 diameter milk pot), boil over low heat until 5 hot, put in the drained chicken feet, cover the lid, fry for 1 minute, flip over, and fry for another minute. Fried chicken feet must be covered with a lid, otherwise the oil will be splashed everywhere like "**".

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Fried chicken feet, peeled quail eggs, all spices, green onion and ginger put in the pot, add water to cover the chicken years. Bring to a boil over high heat and simmer over low heat. You can taste the soup in the middle, and add seasonings if it is not enough. (I used the soup from which the pork knuckles were boiled and 1 tablespoon of oyster sauce.) )

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Cook until the water is low, and reduce the juice over high heat.

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Served separately, this is the chicken feet.

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This is a quail egg.

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Picture of the finished product of braised chicken feet & quail eggs.

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Cooking skills. The seasoning is adjusted to your own taste. This method is also suitable for braised dried tofu.

200 grams of chicken feet.

Green onions to taste. Ginger to taste.

Rock sugar spikes are appropriate.

Appropriate amount of marinade. Salt to taste.

The old smoke is suitable for shouting.

1.Wash the chicken feet and quail eggs and chop off the nails.

2.Put an appropriate amount of water in the pot, add the chicken feet, and blanch for four or five minutes.

3.Remove, wash and let cool.

4.Slice the green onion and ginger, and prepare the amount of rock sugar to guess the land.

5.Put an appropriate amount of water in the pot, put in the packet, green onion and ginger, rock sugar.

6.Add the chicken feet and bring to a boil.

7.Add an appropriate amount of dark soy sauce and salt, cook over medium heat for 30 minutes, turn off the heat and soak for a period of time.

You don't need to pay so much attention in life, you just need to pay attention to what you should pay attention to. Eat when you should eat, sleep when you want, have no heart or lungs, die if you deserve it, and the most important thing is to be happy.

If that's the case, it's best not to eat it, because the quail eggs that have grown hairy themselves will produce other harmful substances, so they are harmful to your body, so it's best to discard them.

You can open one to see if the yolk inside is loose or broken, if it is broken, you can't eat it, if not, it's just a little hairy on the outside, it's not a big problem.

Did you buy it back in a bag and forgot to take it out, it must be broken, I bought a box of eggs a year ago, because there was something at home and forgot to take it out of the plastic bag, it has been half a month when I think about it, it has been half a month since I opened it, the egg yolk is black, depressed to death, all firewood eggs, thrown away, can not eat.

If you find that there is something hairy on the egg, it is better not to eat it yet, if it is mold, eating it will damage the liver.

Quail eggs are different from eggs and duck eggs and goose eggs because these three types of eggs are divided into fertilized and unfertilized, the latter ensures that the eggs do not hatch and deteriorate quickly, while quail eggs spoil quickly after a long time.