Can you still eat mung beans with small bugs?

It is best not to eat mung bean worms, mainly because mung bean worms will affect the nutrients of mung beans, and there will be diarrhea and abdominal pain after eating, so it is best to throw away mung beans with worms. Mung bean insects are generally not well protected from the sun, and when mung beans are wet, it is easy to lead to bacterial growth, so mung beans should be placed in a cool place and dried before they can be stored.

1. Can you eat mung beans with long worms?

The scientific name of mung bean worm is mung bean elephant, and it often hosts beans, lentils, peas, mung beans, red beans, etc., and eats stored bean grains. This insect has no harmful effect on the human body, as long as the mung beans are cleaned, they can still be eaten. In addition, mung beans are safer to eat after being cooked at high temperatures.

If the degree of damage is not too serious, the bad mung beans will float on the surface of the water when washing with water, just clean and remove them, wash them several times and soak them again....It shouldn't be a big problem.

You can eat it, because the worms of mung beans are clean!

It's just that it's affected by moisture!

If there is only one or two in the bag, there is no problem, you can wash it a few times and then cook it to eat, by the way, you can dry more in good weather, and there will be no more insects if you are exposed to the sun, if you don't dry it, you should eat it as soon as possible, because once you start to find that there are small insects in it, it means that it is beginning to deteriorate and have worms, and the serious thing is that there will be more and more mung beans!

If there are insects in soy products, then you must never touch them again, originally soy products are relatively easy to have insects, once there is this phenomenon, then basically all the storage environment must be easy to breed small insects by bacteria, try to avoid such a situation.

Mung beans with worms cannot be eaten. Throw it away. If it doesn't affect other foods.

The worm in mung bean is the mung bean elephant, which is a member of the order Coleoptera, the family Bruchidae. The host is beans, cowpeas, lentils, peas, broad beans, mung beans, red beans, etc. Larvae eat the pods, eat the beans, or eat the stored beans in the warehouse.

Adults are 2—long, broad, oval, dark brown; The head is densely dotted, and the forehead has a longitudinal ridge. Mung bean insects can be eliminated by high temperature treatment, low temperature treatment, chemical treatment and other methods.

There is a bean cow and a bean elephant, it is in the mung bean flowering by the adult in the flower eggs, when the mung bean matures, humidity and temperature reach the egg development conditions, it will feed on the mung bean meat and become an adult, and bite through the bean shell and fly.

It is better not to eat mung beans with bugs. The main reason is that mung beans with insects will affect the nutrients of mung beans, and diarrhea and abdominal pain will continue to occur after eating. Therefore, it is better to throw away mung beans with bugs.

Generally, mung bean insects do not have good sun protection, and when mung beans encounter wet and cold, it is very easy to cause the breeding of germs. Therefore, mung beans should be kept in a cool place and dried before they can be preserved.

1.Can you eat bug-infested mung beans?

Mung bean elephant, also known as mung bean elephant, is often parasitic on kidney beans, snow peas, lentils, mung beans, red beans, etc. , relying on moths to eat stored soybean grains. These bugs do no harm to the body.

If the mung beans are washed, they can still be eaten. In addition, mung beans are safer to take after boiling at high temperatures.

2.What should I do if a mung bean is eaten by insects?

Refrigeration and insect control: Connect the insect-eaten mung beans in the bag and put them in the refrigerated layer of the refrigerator or freezer. After 24 hours of refrigeration, remove them, and all the bugs in the mung beans will be frozen to death.

After being removed and stored for a period of time under geographical standards, the cold dead insects will become wilted. When washing mung beans, the insects will float on the surface of the river, and it is very easy to soak them clean.

Contact with insects: Mung bean insects can be exposed to sunlight and roll every 30 minutes to make them symmetrical when heated. After 3 hours of exposure, it can basically kill mung bean worms.

If the number of bugs in mung beans is small, they can be eaten after blanching them in water or exposing them to the sun. If there are more insects in mung beans, a large number of mung beans have been eaten by insects and are not suitable for consumption. When mung beans are preserved, they can be placed in the refrigerator, which is not easy to grow insects in a low temperature environment, and mung beans and peppercorns can also be put together.

The insects in the mung bean are generally caused by the hatching of the eggs, if the mung bean has a small number of insects, you can put the mung bean in the scorching sun, and the insects are not easy to survive at high temperatures. Mung beans have insects, and you can also put mung beans in a pot and boil them in hot water to remove the insects. If there are too many insects, do not eat them for the sake of your health.

When storing, if you have a small amount of mung beans, you can put them in a container and keep them in the refrigerator. If there are more mung beans, they can be packed in a container or bag, and then put the pepper into a small bag with small holes, put the small bag of pepper in the container and bag containing the mung beans and seal it, and put it in a dry place, the smell of the pepper is spicy, which can avoid mung bean insects.

Mung bean is an annual herb of the legume family cowpea, also known as adzuki beans and plant beans. The plants are short, between 20 and 60 cm in height, with brown stems and greenish, ovate leaves. The flowers are less numerous, the flowering period is during the summer period, the pods are columnar, the seeds are round and smooth, yellow-green or yellowish, and the fruiting period is between June and August.

Mung beans are a relatively common ingredient, containing protein, amino acids, minerals and a variety of trace elements, long-term consumption, is beneficial to human health. Mung beans can sprout bean sprouts, have a sweet and crunchy taste, and can also be made into mung bean soup, which is suitable for drinking in summer. After mung beans are processed, they can also be made into foods such as mung bean cake and mung bean flour, which have high economic value.

If it's just an ordinary bug, and there aren't many mung bean raw worms, you can still eat it, just wash it and cook it; If there are too many bugs, it's better not to eat them and buy new ones.

In the case of ordinary insects, only a few mung bean raw insects can still be eaten, just wash them and cook them.

If there are too many bugs, it's better not to eat them.