Seven Ways to Prevent Rice from Insects How to prevent rice from being insects

1. Zanthoxylum pepper insect control method:

Wrap some peppercorns with a few pieces of gauze, put them in a container of rice, place them in different positions at the top, middle and bottom, and then cover the container tightly. If you are using a bag to fill rice, you can put the bag directly into the boiled pepper water to soak it and dry it, and then you can prevent insects when filling the rice.

2. Liquor insect control method:

Because the volatile ethanol in liquor has the effect of insecticide and sterilization, it can prevent rice insects. We need to put a clean bottle of liquor in the container where the rice is stored, the mouth of the bottle is higher than the rice flour, without a lid, and then the container is tightly covered to prevent insects.

3. Kelp insect control method:

Because dried kelp has a strong ability to absorb moisture, it plays a role in killing insects and inhibiting mold. Put some dried kelp in the rice, the ratio of rice to kelp is about 100 1, take it out and dry it every 10 days or so, and then put it back in the rice jar. This method can be used repeatedly and can effectively prevent rice mildew and insects.

4. Lime insect control method:

Spread some quicklime on the bottom of the container containing rice, spread plastic sheeting on top, and then enlarge the rice, and cover the container tightly to prevent insects.

5. Garlic insect control method:

Scatter a few cloves of garlic in the container where the rice is stored and cover the container tightly, which can also have the effect of preventing insects.

The seven methods of rice to prevent insects are crab, soft-shelled turtle shell preservation method, garlic, large material, pepper preservation method, pepper preservation method, plastic bottle preservation method, etc.

Plastic bottle preservation method: Collect plastic bottles at home, rinse them with water, and dry them. If you need to hold a lot of rice, you can choose a large-capacity bottle.

Before putting the rice in the bottle, it is necessary to make sure that the rice is dry and tighten the lid quickly after putting it in. The rice is sealed in plastic bags and then refrigerated to avoid the breeding of rice worms in a low temperature environment, and the taste and quality of the rice can be preserved to the greatest extent.

Liquor method: Put a bottle with wine in it, of course, the cap must be opened. You don't need to fill a bottle, just a little bit and add some more after it has evaporated.

How to buy rice

It is not difficult for those who often buy rice to find that some unscrupulous traders will be opportunistic and shoddy. Although some rice packaging is also qualified, some rice is still marked with specific geographical indication product rice, but as a result, I bought it home and cooked it to eat, and found that the taste is very different from the taste of ** and high-quality rice. There are also some new rice and old rice ginseng together, which are shoddy, so it is recommended to buy rice first to buy through regular channels, big supermarkets or ***, regular brand quality is guaranteed.

Compared with bulk rice, bagged rice has better sealing and is not easy to get wet; Moreover, the product information of the bagged rice is clearly marked on the packaging bag, including the production date, the origin of the rice, the implementation standard and the quality grade, etc., which makes it clear at a glance.

1. Timely ventilation, moisture-proof and heat insulation. Whether it is a supermarket, vegetable farm or family, the preservation of rice in summer should pay attention to moisture-proof and heat insulation, and store it in a cool, dry and easily ventilated place as much as possible.

2. Controlled atmosphere storage: for packaged or bulk rice, seal it with plastic film, use the respiration of rice and microorganisms in the grain pile to naturally reduce oxygen, or fill it with carbon dioxide or nitrogen for storage, which has a good insecticidal and antibacterial effect. It can also be kept fresh by "hibernation storage" in small packages, 3 5 kg of rice per bag, filled with carbon dioxide for fresh storage, and can be safely stored for more than 1 year.

3. Zanthoxylum pepper insect repellent: Zanthoxylum is a natural antioxidant with a special fragrance. Rice worms are very sensitive to smells, and they are even more afraid of this special smell.

The specific method is to prepare several clean small gauze pieces, each piece is wrapped with a little peppercorn shell, and placed in the rice or noodles after being tied, and placed in different positions in the bag to ensure that the whole bag of rice noodles has an effect. In addition, you can also soak the rice bag in the boiling pepper juice for 10 minutes, dry it and then use it to fill the rice, which can also effectively prevent insects.

It is best to use newly bought peppercorns, which have a strong smell. After a while, the pepper flavor fades, so I change to a new pepper gauze bag.

People take food as their day, and rice is one of the commonly used foods for ordinary people. When storing rice on a daily basis, bugs are often infested. There are many ways to prevent rice insects, and the specific analysis is as follows:

1. Rice storage box: At present, there are many practical rice storage boxes on the market, and the rice can be isolated from air and moisture.

2. Orange peel: Dry the eaten orange peel and then put it in the rice, the fragrance of the orange peel can repel insects.

3. Star anise: Mix star anise with rice, or you can use gauze to wrap them into several small packets and place them evenly.