Which brand of mooncake is delicious? Which brand of mooncake is delicious?

Which brand of mooncake is better? There are many varieties of mooncakes. You can buy whichever flavor you want.

Cloud leg moon cake: Pan Xiang Ji cloud leg moon cake, this is a relatively old brand in Yunnan, every Mid-Autumn Festival, major supermarkets in Yunnan can see his figure.

Egg Moon Roast: Double synthetic egg moon burn. It is also an older brand in Shanxi, and it has an intangible cultural heritage of Guo Dulin, so the cake-making skills are a must. Its egg moon yaki is also the best and most fragrant egg moon yaki I have ever tasted.

Flowing Heart Mooncakes: Maxim's flowing heart mooncakes. Needless to say, as long as you have the money, buy it, and be sure to try it!

Guangzhou restaurant's double yellow pure white lotus paste!

Guangzhou restaurants can be listed just by virtue of moon cakes, so it is really awesome, who can not eat in the south, there are many types of moon cakes and ** is quite close to the people! I like his double yellow pure white lotus paste mooncakes the most, double egg yolk + finely ground lotus paste, one bite down, lips and teeth are fragrant.

If the elderly in the family love to eat five-kernel mooncakes, you can also try Jinjiu five-kernel mooncakes, one is enough for a family to eat for several days

The amount is quite large, and the taste of the filling is very rich, I prefer the Mid-Autumn Festival family to sit around and drink tea and divide the golden September cake, very comfortable!

The delicious mooncake brands are:

1. Maxim's. When it comes to moon cakes, I have to mention Maxim's moon cakes, which have always been at the top of the top ten brands of moon cakes. Moreover, Maxim's mooncakes are also one of the three famous brands in Hong Kong, so its quality is very outstanding.

Whether in the Chinese market or in the world, Maxim's mooncakes are very famous, and the most famous of them is its flowing mooncakes.

2, Angel. Angel mooncake is a brand in Shenzhen, and it is also one of the top ten brands of mooncakes, and it is a famous brand product in Guangdong Province. The most important thing is that Angel mooncakes are not only a delicious brand, but also a national intangible cultural heritage with a long history in Shenzhen.

3. Gorgeous. Huamei mooncakes are also one of the top ten brands of mooncakes and are very famous in Guangdong. It has a very wide range of sales, not only making moon cakes, but also making biscuits, candies and other types of food, so his audience is very wide.

4. Daoxiang Village.

Daoxiangcun is a very well-known old Beijing brand with a high reputation throughout the country. It was founded in 1895 and has a long history according to it.

Lovers of traditional pastries should not miss Daoxiang Village, which not only has mooncakes, but also other pastries for you to try.

5. Ancestor. Yuanzu Food is a company founded in Shanghai, and the mooncakes he only makes are not only very delicious, but also the designated high point of the Shanghai World Expo.

In Yuanzu, you can not only taste delicious mooncakes, but also eat various other traditional snacks such as pastries and zongzi. Now Yuanzu is very competitive in the market.

6. Xinghua Building.

Xinghualou sounds like a very old industry, yes, Xinghualou was originally founded in Shanghai, not only one of the top ten brands of mooncakes, but also a very famous brand in the catering industry. Xinghualou is very famous in Shanghai, and it is a famous commercial brand in China.

7. Liqueur.

Liqueur Mooncake is a brand in Guangzhou, which is very famous in China, and it is made of green food. His mooncakes are not only sweet and delicious, but also have certain health effects, and they are very delicious.

There are many mooncakes that are both delicious and affordable, and the following are the main ones.

1. Snowy moon cakes.

Traditional moon cakes are generally yellow, made of syrup to make the skin, and the crust moon cakes are made of glutinous rice, the appearance of the finished moon cakes is white, some good snow skin moon cakes can be seen at a glance The filling inside, when they are sold, they are also to be kept in the refrigeration, and they are relatively simple to do, they can be done without baking, the entrance is glutinous and fragrant, the fillings are diverse, and there are many flavors of a delicacy, so that foodies can eat selectively.

2. Milk skin moon cakes.

As an Inner Mongolian person, how can you not know the milk skin moon cake, this milk skin moon cake has been given to the leader before, that is praised by the leader, with the taste of the place, milk skin moon cake, thin skin filling, butter and flour combined to make puff pastry, the filling is made of milk processed milk skin, through the perfect combination of milk and moon cakes, it tastes milky and rich, there is a taste of the prairie. If you're planning to give it away, you can try this milky mooncake.

3. Cloud leg mooncakes.

Yunnan ham moon cake can be said to have opened up people's "new cognition" of moon cakes, this Yunnan ham moon cake as the name suggests is made of ham as a filling, baked moon cakes, with a very strong representative significance, crispy slag skin, with a rich meat aroma of Yunnan-style ham, a bite into the mouth is fresh and sweet, tough, but not hard, with the entrance crispy, crumbs do not fall off the characteristics, in the local is also very popular.

4. Five-kernel moon cakes.

I know that in the hearts of many people, the most unacceptable mooncake is the five-kernel mooncake, but in the eyes of the older generation, the five-kernel mooncake will always occupy a place in the heart. It is undeniable that the rich taste of five-kernel mooncakes still has a wide market. Therefore, if you plan to give it away, especially if you are a little older, it is recommended to buy mooncakes with five-kernel filling, and you will never go wrong.

This moon cake gift box of Sanwei Crisp House is called "Caiyun Chasing the Moon". The design of the gift box is very Chinese-style, like a thick ancient book, waiting for you to read not the text, but the good taste. It is worth mentioning that this mooncake is sweet and delicious, but the sucrose-free formula is oh

In a gift box are 6 mooncakes, 2 white, 2 yellow, and 2 pink. White mooncakes with a minimalist crust and a pavilion carved with thick lines only in one corner. Yellow moon cakes, carved with chrysanthemums, petals are realistic. Pink moon cakes, the leaves are like orchid grass, the fruit is like wheat ears, slender and lovely.

Three-color mooncakes, three popular flavors. The white is green grape Yakult mooncake, the outer skin is made of milk and peach mountain skin, and the filling is green grape Yakult, which is sweet and sour, and has a rich cheese flow in the innermost part. The yellow one is called the Golden Phoenix Mooncake, the pie crust is Japanese-style peach mountain skin, the filling is pure pineapple pulp, sweet and not greasy, the heart is slightly sweet and salty egg yolk, and the fragrance is incomparable.

The red color is Japanese-style red bean milk, the outer skin is rose peach mountain skin, the filling is red bean milk, the milk fragrance and bean fragrance are superimposed, the heart is salted egg yolk, and the whole is sweet but not greasy.

Three kinds of moon cakes have their own characteristics, three levels of taste, fragrant overflowing, this three-flavor crispy house of Caiyun chasing moon gift box, buy home the Mid-Autumn Festival to enjoy the whole family, share the delicious, give to others is also very face-saving, the key is that it is really not expensive.

Sanwei Crisp House, Caiyun Chasing the Moon, Mid-Autumn Festival Flowing Heart Mooncakes, National Tide Gift Box, Casual Snack Gift Pack, Mid-Autumn Festival Gift, Creative Custom Gift Pack, Xiamen Specialty. Zhiwei Guan Liuxin custard mooncake.

Zhiweiguan is a century-old Jiangnan pastry brand, and this flowing custard mooncake is both traditional and novel. The design of the gift box is simple and atmospheric, that is, the bright yellow theme, and there is a cute jade rabbit on each moon cake box, which is very festive on the whole.

The crust of this mooncake is the crust of a traditional Jiangnan mooncake, which is thin, soft and glutinous, and does not stick to the teeth. Bite it open, the custard aroma is rich, and before the milk flavor is tasted, the taste of the flowing egg yolk has exploded in the mouth, the strong fragrance is overflowing, sweet but not greasy, and it is particularly delicious.

It is true that there are many kinds of moon cakes, but I think these 5 moon cakes are still delicious in texture.

1. Five-kernel mooncakes.

Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste. Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them.

The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

The baked moon cakes are very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing to bite into is the thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes.

Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste mooncake is the representative work of the Cantonese mooncake, and the most important thing about this lotus paste mooncake is to make lotus paste. After the lotus seeds are hearted, they are boiled over high heat until soft, and then stir-fried with sugar to form a dough puree, and the whole process is very complicated and rigorous.

The white lotus paste mooncake tastes fragrant and delicious, the skin is full of crispy fragrance, the lotus paste inside is rich in fragrance, and there is a hint of sweet fragrance in the mouth, which is very delicious to eat together with the skin.

Fourth, sesame oil fruit moon cakes.

In addition to Tianjin people like to eat pancakes and fruits, this sesame oil and fruit moon cake is also a must. The flour is mixed with a large amount of sesame oil, which makes the skin of the mooncake not only shiny, but also more crispy. The inset is mixed with all fruits, and a large amount of sesame oil is added to stir, so that the sesame oil can not only match the flavor but also make the mooncake look better.

The baked moon cake can smell a faint smell of sesame oil, the skin of the moon cake is shiny, and a bite is a strong smell of sesame oil and the fragrance of hundred fruits, which is a bit similar to the five kernels but the taste is more crisp and fragrant.

Five-year-old, cloud-legged mooncakes.

Cloud leg mooncake is a local traditional food in Yunnan, with a good name and a very flavorful taste. As we all know, Yunnan's ham is very famous, and the wise Yunnan people combined ham with moon cakes to create cloud leg moon cakes. Jinhua ham meat is marinated in honey sauce to make the filling, and the skin is fermented with local wheat flour, which has a beautiful taste.

The cloud leg moon cake is brown and yellow, the skin is hard, it is crispy and burnt in one bite, it is salty and salty, the taste is sweet and salty, and the unique fragrance of ham makes people have an endless aftertaste.