What should I do with the air dried small fish sent by a friend, it is more delicious?

This kind of small fish is the best when it is fried, then heat oil in the pan and put the fish directly into it, and then sprinkle some of the seasoning you need to get out of the pan.

The air-dried small fish sent by a friend is actually to wash the small fish larvae, and then put it in the oven to bake, add some oil and some of your favorite ingredients, so it is very spicy and delicious.

Stir-fry garlic slices, minced ginger and chopped green onion in a pot until fragrant, then add dried fish and fragrant dried slices, add light soy sauce, oyster sauce, chili oil, sugar and salt, stir-fry until flavorful.

How to make dried fish delicious

1.First, soak the dried fish in water to soften it. Depending on the size of the fish, some soak for 1 2 hours, others for 4 or 5 hours.

2.Drain the dried fish after softening, prepare an appropriate amount of salad oil in the pan, and then fry the dried fish in the pan until golden brown on both sides.

1. Dried small fish drying method: (1) Take out the internal organs of the live fish, put it in clean water and rinse it repeatedly, the fish suitable for dried fish is usually thinner, or use small fish, if the fish is thicker, you can cut a few knives in the thick of the meat, so that the sun and wind can enter, and accelerate the speed of air drying. (2) Place the prepared fish neatly, and then sprinkle edible salt on the fish, sprinkle the salt evenly, do not miss each fish, put the salted fish into the marinated pond layer by layer, until it is ten centimeters higher than the mouth of the pool, about four hours later, that is, when the fish is constricted to the level of the mouth of the pool, press the stone on it, so that the fish can fully absorb the salt.

3) Take the fish out of the salt water at the same time, wash the fish body again, wash the salt water in the pickling pond when washing, empty the water on the fish, directly put it on the fish curtain to dry, turn it over once in an hour or two, when the sun is too strong at noon, you can cover the fish body with a curtain, and then open the curtain to continue to dry when the sun is weak in the afternoon, and it can be completely dried in three days. (4) There are also fishermen do not use the fish curtain to dry, but use the fish rack to dry, when drying on the fish rack, the fish head down, the fish tail up, so that you can control the dirty things inside, so that the fish is cleaner, when the weather is good, it will become dry fish for two or three days, dry and humid to pinch out the water by hand. (5) Autumn weather is dry and cool, is the best season to dry fish, of course, the other three seasons can also, as long as there is a good weather with the sun can be dried fish, dried fish should be put away in time, otherwise it will become too hard, and a lot of nutrients will be lost.

2. How to make small dried fish: (1) Ingredients preparation: chili, dried fish, salt, monosodium glutamate, sugar, edible oil.

2) Rinse the dried fish with water, control the water and set it aside for later use. (3) Pour cooking oil into the pot, wait for the oil level to rise, put the chili pepper into the oil pan for stir-frying, stir-fry the fragrant fish, put the dried fish into the chili pepper and fry together, add cooking wine, salt, sugar to taste. (4) Add less water and start boiling, when the dried fish becomes soft, take it out of the pot, and add monosodium glutamate to taste before cooking.

There are many ways to eat dried fish, and air-dried fish is also a common ingredient for our stupid grandchildren, and the food made from dried fish is undoubtedly very delicious', the following is to share with you how to make the dried fish delicious.

Ingredients

Half a strip of dried fish.

Ginger A small piece.

Garlic to taste. Dried chili peppers to taste.

Tempeh to taste.

Sugar: Appropriate amount.

Soy sauce to taste.

Salt to taste. Chopped green onion to taste.

Method steps

Prepare the required materials.

Cut the dried fish into small pieces, mince the ginger, garlic, bean drum and dried chili.

Heat oil in a pot and stir-fry ginger and garlic until fragrant.

Spread the sautéed ginger and garlic on top of the dried fish.

Add a little sugar and soy sauce.

Steam in a steamer over high heat for 15 minutes.

Finally, sprinkle with chopped green onions and serve.

First of all, prepare about 600 grams of mackerel, ginger, green onion, oyster sauce, dark soy sauce, pepper, barbecue sauce, cooking wine, sesame oil, sugar and vegetable oil.

Remove the internal organs of the mackerel, cut it from the back, add cooking wine, barbecue sauce, oyster sauce, dark soy sauce, sugar, pepper and sesame oil, and marinate for 8 hours.

Hang the marinated mackerel in a ventilated place for 48 hours to allow the surface to dry.

Fry the dried mackerel in hot oil and then change the knife to a plate.

Cut the fish from the back, remove the internal organs, and clean the strings.

Rinse with clean water.

Thread a rope through the mouth and tie tightly.

Use a wooden stick to prop the fish apart.

The fish is dried, and the wind is strong on the roof, so it is easy to dry, so the simple and delicious dried fish is done.

The preparation of air-dried fish is as follows:

1. Empty the internal organs of the fish, wash it, wipe it dry, cut off the fish head, and erect two large pieces of fish meat along the fish bone slices.

2. Sprinkle salt on both sides of the fish fillet, put it in the refrigerator for a day, pour out the salted water, sprinkle another layer of salt for a day, and pour out the water.

3. Put Sichuan pepper, cloves, and star anise into a pot and fry until fragrant, polish them into a pickling mold with a food processor, add salt and mix well.

4. Sprinkle the marinated fish fillets evenly on both sides of the pickled fish, thread the fish fillets with a rope, hang them in a ventilated place until they are dry, and finally put them in a sealed container for preservation.

When the air-dried preserved fish is cooking, it is recommended to use tempeh and chili peppers to stir-fry, and the first step is to wash the air-dried preserved fish in the Hui Ze sedan chair, soak it in water for a while and then set it aside. Wash the green peppers, red peppers and onions, cut into slices and set aside. Tempeh can also be used for later use after washing.

You can add oil to the hot pot, add ginger slices and tempeh to stir-fry together, then add garlic, dried fish and wine, stir-fry over high heat, and then add salt and chicken powder to taste in turn, put green and red peppers and stir-fry well to eat.

Introduction: In order to allow children to grow up better and healthily, parents need to pay attention to the points and match their children with a reasonable diet. Perhaps as children get older, they will be more inclined to eat out, such as some class reunions and hanging out with friends.

However, it should be noted that after all, the things outside are added with a variety of flavorings, which will also cause some harm to the body. So parents should make some delicacies at home so that they can catch the child's stomach. Some old ingredients can also be selected and can be fully utilized.

You can make some fish for your child, because fish contains a lot of protein and can replenish the energy that your child needs. So how to make air-dried fish more delicious? Here are the following suggestions, I hope to help you solve the problem.

If you choose to be light, then you can directly steam the air-dried fish, so that the nutrients in the fish can not be destroyed. The ingredients that need to be prepared are air-dried fish and onion and garlic seasoning, and if you like spicy food, you can choose to add some chili peppers. It should be noted that sesame oil should be added, because this can make the taste of the dried fish more unique.

So if you want to make this dish well, you need to refer to relevant books to understand.

There are many ways to braise and air dry fish, and you can also do it by braising it in oil. I believe everyone is very familiar with braised prawns, so braised air-dried fish is also a normal dietary practice. In this way, the nutrients in the air-dried fish can be fully utilized, and the materials that need to be prepared are also very common, such as cooking wine, oil, green onions and chili peppers.

In the selection of ingredients, you should also pay attention to the appropriate amount.

The taste of children with green pepper air-dried fish is generally biased towards heavy taste, so they will be more inclined to choose some unique flavors in air-dried fish. If you add some green peppers to the dried fish, then you can effectively adjust the flavor, and it is important to note that you should add some soy sauce.

You can make stir-fried air-dried fish, spicy air-dried fish, air-dried fish fried celery, air-dried fish fried shiitake mushrooms, air-dried fish stir-fried spicy cabbage, air-dried fish fried carrots and so on. These recipes are relatively delicious, and many people like to eat them very much.

Wash the hairtail, cut it into sections, chop the millet pepper and garlic for later use. Then put in an appropriate amount of cooking wine, an appropriate amount of white pepper, an appropriate amount of salt, marinate for about 15-20 minutes, start the pot to heat the oil, the oil temperature rises to 7-8 into the heat, put in the marinated hairtail, fry the hairtail until golden on both sides, start the pot, start the pot again to burn the oil, this time add a small amount of cooking oil, put in garlic, millet pepper, stir-fry the fragrance and add the fried hairtail, stir-fry evenly, put it on the plate, and the delicious air-dried hairtail fish is ready.

The yellow croaker should be prepared first, then the fish should be put on a plate, the right amount of condiments should be added, marinated for 20 minutes, and then hung to dry and then a very delicious air-dried fish can be made.

Fresh fish is not only a way to store fish, but also can be steamed or made in soup.

Steps to make air-dried fish:

First of all, prepare the seasoning, salt and peppercorns. Pour the salt and peppercorns into the pan and stir-fry. The amount of salt and peppercorns can be adjusted according to the size of the fish.

The stir-fried salt and peppercorns can be sprinkled all over the whole body of the fish. As long as the peppercorns are fried to bring out the fragrance, they are considered fried. Next, pour the sautéed salt and peppercorns onto a cutting board and crush them with a rolling pin.

The purpose of crushing with a rolling pin is because both of these seasonings have relatively large particles and avoid uneven coating on the fish.

Once the seasoning is ready, the cleaned fish needs to be split lengthwise and into flakes like this. At this point, you can sprinkle peppercorns and salt evenly on the fish. The purpose of this is to draw out the water and oil from the fish.

It is important to note that the inside and outside of the fish are sprinkled with salt and peppercorns.

A good air-dried fish is done. Hang the dried fish out of the window with an S hook, and after 10 days, it is ready to eat.

Once the fish is ready, wash it in cool or lukewarm water. If you feel salty, you can soak it for a while.

Braised air-dried fish.

Ingredients: 1000 grams of dried silver carp.

Excipients, 50 grams of pork belly.

Seasoning: 1 can of beer, oil consumption, raw soy sauce, cooking wine, bean paste, 1 dried chili, garlic sprouts.

Steps: 1. Chop the dried fish into pieces, wash and set aside, slice the ginger, and cut the garlic sprouts into sections for later use.

2. Slice the pork belly and fry the lard in a pot over low heat, then put in the air-dried fish and fry until fragrant, then add ginger slices, bean paste, and stir-fry until fragrant.

3. Seasoning, add an appropriate amount of light soy sauce, dark soy sauce, a little cooking wine to increase the flavor, finally pour in an appropriate amount of beer and add some water to cover the fish, pour the water into the pot, and simmer for 30 minutes over medium heat.

4. Simmer until the fish is soft and rotten, pour it into the pot to collect the juice, add the garlic sprouts and get out of the pot.