How to make fried squid delicious, how to make fried squid delicious

Deep-fried squid. Step 1: If the squid is frozen, it needs to be thawed in advance, if it is fresh, wash it directly with water, and then control the moisture.

The squid whiskers are then cut into strands and then cut to the appropriate length for easy marinating. However, if you want to fry the squid body together, you need to cut the squid body into small pieces. The squid is then placed in a small pot.

Step 2: Clean the garlic, then mash the garlic into a small bowl with the squid, take out an egg and break it and put it in it, then add the cornstarch, salt, pepper and rice wine to the squid, stir well, and then set aside to marinate for an hour or two. It should be noted here that the purpose of adding cornstarch is to make the tender squid whiskers better retain the delicious taste during the high-temperature frying process, and at the same time the texture can be tender.

Step 3: Make a powder for frying, mix the prepared sweet potato starch and soybean flour, many people may ask, why soybean flour is used, in fact, the purpose is to increase the color of the squid whiskers after frying, so that it can look golden. Therefore, the amount of soybean flour should not be too much, and the amount is one-tenth of the starch.

The mixture is then poured into the marinated squid whiskers and stirred so that the surface of each squid whisker is coated with the powder.

Step 4: Prepare the wok, pour in the salad oil over medium heat, after the oil is hot, put the squid whiskers into the frying, after a few minutes, the squid whiskers will float, at this time the surface is fried a little golden, you can take out the squid whiskers to control the oil. Reheat the oil pan, put the freshly fried squid whiskers into the re-frying for dozens of seconds, and finally remove them and sprinkle them with salt and pepper, and they are ready to eat.

Note that when you first put it in the oil pan, the oil temperature must be high, otherwise the powder on the surface of the squid whiskers will fall off, but the squid whiskers are relatively tender, so the frying time should not be too long, otherwise the taste will be unpalatable.

The practice of fried squid.

Soak the squid rings in clean water and thaw them, then rinse them well and set aside. Add salt, cooking wine, pepper to the squid rings, and marinate for 30 minutes. Prepare 1 egg wash and an appropriate amount of starch.

Prepare another piece of dry steamed bun and crush it for later use. The marinated squid is first dipped in starch, then coated in egg liquid, and finally coated with steamed bread crumbs. Put oil in a pan and fry the squid rings until they are slightly golden brown, then remove the oil.

If you want to fry squid to be delicious, first of all, wash the squid, cut it into sections (squid rings), control the water, fry it in hot oil until golden brown, and if you like to hang it, use eggs and water starch.

After the squid is cut, the squid rings are marinated with Cajun seasoning, and then a small amount of flour is arranged on the surface, then coated in egg liquid, and finally breadcrumbs are rowed, and then fried in an oil pan to shape it, but the best way to fry the squid is to fry it in batter, the breadcrumbs are easy to fall off when fried, and finally it is dipped in sauce after frying.

It is very simple to give squid flavor, you must not add a lot of seasoning, because squid has to eat its own fresh sweetness, so as long as a little cooking wine, a little salt, a little pepper is on the line, do not add any monosodium glutamate chicken essence and other freshness enhancers, unless you buy not fresh squid.

Deep-fried squid is actually relatively simple, because the rouge is changed to a knife to fry in oil, and then put some barbecue ingredients, or put in barbecue ingredients after frying.

The main thing is seasoning, you can buy ready-made sprinkles directly, the taste is still quite good, if you fry it, wrap it in some flour, and the taste is better.

Summary. Step 2: Wash the green onion, ginger, garlic and chili pepper, chop the garlic and chili pepper, slice the ginger, cut the green onion into sections, put the processed green onion and garlic into the pot and stir-fry until fragrant, after stir-frying the fragrance, you can put the processed squid into the pot, stir-fry for two minutes, add light soy sauce, oyster sauce and chili sauce to taste, stir-fry again for two minutes, then add water, don't add too much water, a small bowl is fine, and then it is to dry the soup, after the soup is dried up, Put the chopped peppers in the pan and stir-fry for a few minutes and you're ready to go.

How to make fried squid delicious.

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Step 1 of the production method of stir-fried squid: wash the bought squid, then cut it into pieces, boil the water, put the squid and water into the pot and cook together, this process is blanching, but it should be noted that the blanching time can not be too long, probably wait until the squid meat changes color, if the time is too long, it will cause the meat to become old, it is difficult to chew when eating, and the taste is also very poor.

Step 2: Wash the green onion, ginger, garlic and chili pepper, chop the garlic and chili pepper, slice the ginger, cut the green onion into sections, put the processed green onion and garlic into the pot and stir-fry until fragrant, after stir-frying the fragrance, you can put the processed squid into the pot, stir-fry for two minutes, add light soy sauce, oyster sauce and chili sauce to taste, stir-fry again for two minutes, then add water, don't add too much water, a small bowl is fine, and then it is to dry the soup, after the soup is dried up, Put the chopped peppers in the pan and stir-fry for a few minutes and you're ready to go.

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<> "Stir-fried lead with base squid.

Ingredients: squid, green and red peppers, onion.

Method: 1. Add cooking wine to the squid pot under cold water, blanch it and wash it!

2. Stir-fry the red oil with dried chili peppers, minced garlic, Sichuan peppercorns, and a spoonful of bean paste!

3. Pour in the squid and onion and stir-fry evenly, add the hidden light soy sauce, oyster sauce, sugar, chicken essence, a spoonful of chili powder, cumin, and white sesame seeds and stir-fry well.