Ladies and gentlemen, can you eat purple crabs?

It is still uncertain from the color, mainly according to whether the crab is fresh and contains toxins, if you feel that the crab is abnormal, it is best not to eat it.

Of course, if you are already dead, then you must not eat it, you will be poisoned.

The crab roe is green, this is the color of the crab after it is cooked in the pot before it is ripe, this crab roe tastes bitter, it is not delicious, but it is not poisonous, as long as it is not afraid of bitterness, this crab can still be eaten normally.

YesA special species of purple crab crab is a treasure of Tianjin aquatic products. Purple crabs are the size of copper coins, and in winter, they gather in the mud nests by the river and must break the ice to catch them. Although the crab body is small, the crab roe is full and fat, it is the color of pork liver when it is raw, and it turns orange red after cooking, and the taste is strange and fresh, which is mouth-watering.

Tianjin Purple Crab is a type of Chinese velvet crab, which is small, only the size of a coat button. When the crab lid is removed, the crab roe is purple in pork liver, and when cooked, it turns orange-red, and the taste is extremely delicious. Purple crabs are produced in the cold and windy winter, so they are often used in assorted hot pots.

In the Ming and Qing dynasties, it was a tribute. This dish is one of the traditional flavor dishes in northern China, and the way to eat is similar to "mutton shabu", which is eaten while shabu. But its ingredients and deliciousness are better than mutton shabu.

Whenever it comes to the season of thousands of miles of ice and snow, three or five confidants, a pot of wine, drink freely, the flavor is endless, and the interest is full of interest. It is characterized by the fact that the ingredients of this dish are fresh and tender, the soup is delicious, and the nutrients are rarely lost, which has a nourishing effect.

Live crabs are generally blue-gray on their backs and white on their bellies, and when cooked, crabs are mostly red, and if they turn purple, it may be that the crabs are dying or dead, so they can no longer be eaten.

When a crab is dying or dead, the hidoxylic acid in the body breaks down to produce histamine.

It is a toxic substance. The longer the crab dies and the more histamine accumulates in the body, the more toxic it becomes, and even when cooked, this toxin is not easily destroyed. Therefore, it is not recommended to eat crabs that have turned purple.

Hello dear! The answer is: pale red crabs can be eaten.

The reddish crab is edible. Additional note: In addition to being edible, pale red crabs can also be used to make a variety of delicious dishes.

Blessings: Have fun eating!

Some varieties are red, such as tall crabs, which can be eaten.

It's called crab roe and it's edible.

Are there red crabs?

Yes. Hermit crabs have.

Can you eat the red part in the middle of the steamed crab?

That's crab roe, you can eat it, but note that there is a hard thing in the middle that can't be eaten.

Can I eat the red crabs I have in my hometown?

The hometown is **. Most of the red crabs are hand crabs, which have a poor taste and are mostly ornamental crabs.

Can you eat red-shell crabs.

The red claw mantis arm crab, formerly known as the red claw phase crab, originally belonged to the crab family, the phase crab family, the family of the hand crab family, the independent reclassification of the hand crab family, the genus of the mantis arm crab, distributed in East Asia, North Korea, Ben, Singapore, Taiwan Island and land, Guangdong, Fujian, Zhejiang, Jiangsu, Jiaozhou Bay, etc.; Caves dwelling in the mud banks of offshore freshwater rivers or deep caves in near-shore swamps; Comparison of the red clawed brachio crab that can climb tree trunks compared with its species of the same genus.

Can you eat red-shell crabs.

It's not recommended to eat it, it's either toxic in the water it grows in, or it's a genetic mutation.

Crabs have all kinds of colors, according to the changes in the waters in which it grows, the crabs of Yangcheng Lake are alkaline, and the industrial wastewater has created its yellow shell and white bottom, Taihu crabs are affected by cyanobacteria more, the shell is yellow and white, and the bottom is a little yellow and black, Changdang Lake is in Jintan, Jiangnan Water Town, the crab is green and white, and the meat has a sweet taste. There are also sick crabs, whose shells are gray. There are white ones too.

The purple paste inside the crab is not normal. The crab paste inside the crab is generally blue-white, if it turns purple, red, etc., it may be that the crab has been dead for a while, and with the prolongation of the death time, the darker the color, the greater the toxicity, and it is not recommended to eat it again.

Crab paste is mainly the accessory gonads and their secretions of male crabs, which is delicious and has high nutritional value, rich in protein, fat, vitamins, phospholipids and other nutrients.

In its natural state, the crab paste is a blue-white translucent jelly-like liquid, and after steaming, it is translucent, sticky, and a little greasy.

Generally, around October of the lunar calendar every year, the crab paste of male crabs is the thickest, so there is a saying of "nine females and ten males" when eating crabs.