Can you eat cucumbers when eating crabs, what fruits are contraindicated for eating crabs

Crab is a popular seafood, nutritious, delicious, and eaten with other foods, but there are still some taboos when eating crabs, so can crabs be eaten with cucumbers? How Long After Eating Crab Before Eating Cucumber?

Chestnut cucumber.

1 Can crabs be eaten with cucumbers.

It is recommended to eat a small amount and not too much.

Crab is a kind of seafood with a cold taste, and yellow flower is a kind of cool fruit and vegetable food, these two foods are cold in nature, although they do not conflict with each other, but eating together has a heavier cold, so it is not advisable to eat too much, it is recommended to eat a small amount, so as not to affect health.

2 What happens if you eat too many crabs and cucumbers.

Dyspepsia. Crabs are cold, cucumbers are cold, and eating the same food is cold, which is easy to affect the digestion ability of the human body, and then affect the digestion and absorption of other foods by the stomach and intestines, so it is easy to have indigestion.

Abdominal pain and diarrhea. Eating a large number of crabs and cucumbers with a cold taste at one time can easily aggravate the cold of the spleen and stomach, resulting in diarrhea, abdominal pain and other uncomfortable symptoms.

Cold. If you eat too much crab and cucumber, or if you do it for a long time, it will cause too much cold in the body, affect your physical condition, and become prone to colds, runny noses, and even fevers.

3 What to do if you eat too many crabs and cucumbers.

Consume consumer tablets.

If you have indigestion after eating too much crab and cucumber, you can consume some anti-eating tablets to relieve discomfort such as bloating.

Drink ginger tea. Hot water can effectively relieve abdominal pain, add some salt water appropriately, and can also regulate the electrolyte imbalance caused by diarrhea, and you can also drink some ginger tea to help remove the cold in the body and have the effect of warming the stomach.

Note: Generally, when diarrhea occurs, it is not suitable to take antidiarrheal drugs immediately, you can drink more hot water, rest for a while, and wait for the body to recover on its own.

Take antidiarrheal medications.

If the diarrhea is not relieved after resting for a while, you can take some antidiarrheal drugs such as berberine and Smecta under the guidance of a doctor, which can quickly relieve the uncomfortable symptoms of diarrhea.

Seek prompt medical attention. If the diarrhea is severe and the effect is not good after taking antidiarrheal drugs, it is recommended to go to the hospital in time to avoid aggravating the diarrhea and dehydration, which will affect the health.

Take cold medicine.

If you have a cold, it is recommended to take some medicines for wind and cold, and if you have a fever, it is recommended to take antipyretics, and if you have a severe case, please seek medical attention in time.

4 How long after eating crab before eating cucumber.

It is recommended to eat cucumbers 3-4 hours after eating crabs.

Because the protein content in crabs is relatively rich, it takes a long time to digest, generally about 2-4 hours, so it is recommended to eat some cucumbers properly after eating crabs for 2 hours, but it is best to wait for 4 hours before eating, at this time the crabs in the stomach may have been digested and absorbed, and then eating cucumbers has little effect.

If you eat cucumbers before eating crabs, you can wait an hour and a half, because cucumbers are water-rich fruits and vegetables, so they are easier to digest.

When eating crabs, it is best not to eat cucumbers anymore, it is easy to produce body Buddha.

1. It cannot be eaten with pears, persimmons, and peanuts. Crabs are cold foods, and pears and persimmons are also cold fruits, and when the two meet, they will cause people to be prone to diarrhea and abdominal pain. Since both of these are cold, eating them regularly will harm gastrointestinal health; Peanuts are flat and rich in oils and fats.

Crabs themselves are raw and cold food, and when they come into contact with peanuts, they can cause diarrhea. For some people who have a weak spleen and stomach, it is even more prohibited.

2. Do not eat with tea and cold drinks.

Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will coagulate some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea; When eating crabs, you must not eat cold drinks. If you eat both together, it will increase the burden on the gastrointestinal tract and you will be prone to diarrhea.

Whatever it is, don't eat it with crab.

Seafood from regular channels needs to be tested by relevant departments, and the arsenic content shall not exceed milligrams per kilogram stipulated in the national standard. According to this calculation, a person needs to eat 150 kilograms of seafood and more than a dozen catties of fruit at one time before there may be a toxic reaction, which is simply impossible.

Moreover, some researchers have found that vitamin C alone does not reduce pentavalent arsenic to trivalent arsenic (arsenic) in simulated gastric juice. Therefore, the statement that you can't eat fruits and vitamin C tablets when eating crabs, shrimp and other seafood is not valid.

Crabs should not be eaten with fruits such as oranges, pears, pomegranates, tomatoes, melons, persimmons, etc., which can cause diarrhea in people with poor digestion. It has little effect on people with strong physique and strong digestion.

Some fruits contain more tannins and other polyphenols, which reduce the activity of digestive enzymes; Substances such as organic acids and tannins also have a buffering effect, which can reduce the action of gastric acid, weaken its activation of proteases, weaken its bactericidal ability, and cause diarrhea.

Pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

Do not eat persimmons after eating crabs, persimmons contain tannic acid, crab meat is rich in protein, the two meet, can be coagulated into tannic acid protein, not easy to digest, food is easy to stay in the intestine for fermentation, resulting in vomiting, abdominal pain, diarrhea and other symptoms.

Do not eat melon after eating crab, melon is melon, sweet and cold and smooth, can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

You can't eat fruit right away, and you can't eat seafood with fruit. The most important thing is not to eat persimmons, these two things are compatible.

What fruits can't you eat after eating crabs?

Recently, crabs are the fattest time, and the crabs at this time are very delicious and delicious, especially the famous hairy crabs in Yangcheng Lake in our country, but there are also many taboos for eating crabs.

Crab 1 Eat crabs and can't eat cold fruits.

From the perspective of traditional Chinese medicine, crab is a cold food, after eating it will make people have excess gastrointestinal cold, and the digestive function of the gastrointestinal tract will be damaged.

Common cold fruits are: watermelon, melon, melon, grapefruit, mangosteen, water chestnut, etc.

Eating crabs can't eat cold fruits.

2 Eat crabs, don't eat fruits that are high in vitamin C.

Crabs, shrimps, mussels, etc. are all soft crustacean foods, which contain a certain amount of arsenic, which will react with vitamin C, and its product is arsenic, which is highly toxic, although the content is very low, if it is often consumed, it will seriously damage the liver.

Common foods high in vitamin C are: kiwifruit, kiwifruit, grapes, persimmons, oranges, grapefruits, etc.

Eating crabs should not eat fruits that are high in vitamin C.

3 Eating crabs should not eat foods containing tannins.

Crab is a high-protein food, and it is a high-quality protein, many fruits have a high content of tannic acid, and protein will react with each other to form a complex that is difficult for the human stomach and intestines to digest.

Common foods high in tannin are: persimmons, apples, pears, junqian seeds, grapes, and plums.

Eating crabs cannot eat foods containing tannic acid.

4 You can't eat avocado when you eat crabs.

Crab is a cold food, while avocado is a typical oily fruit, and when these two foods are eaten together, it is easy to have gastrointestinal discomfort, and avocado indigestion will cause diarrhea.

You can't eat avocado when you eat crabs.

01 Fruits that crabs cannot eat together are: cold fruits, such as pears, melons, etc.; Fruits with high vitamin C content, such as oranges, lemons, etc.; tannin-containing fruits, such as persimmons, etc.; Oil-rich avocados. In fact, there are fewer fruits that can be eaten with crabs, and it is best to choose to eat fruits after eating crabs for a while, so that there are not too many taboos!

Many people like to eat crabs, autumn is the best season to eat crabs, and it is also the season when many fruits are on the market, we all know that some foods are taboo to eat with crabs, so what fruits can not be eaten with crabs?

1. Crabs cannot be eaten with cold fruits.

Because crabs are cold food, after eating, it will make people have excess gastrointestinal cold, which will damage the digestive function of the gastrointestinal tract.

Cold fruits: Cold fruits are fruits that are low in calorie density and rich in fiber, but have little fat and sugar. Cold fruits are suitable for hot constitution, and the fruits commonly seen, such as tomatoes (slightly cold), apples (slightly cold), melons, kiwifruits, bananas, melons, grapefruits, persimmons, coconuts, mulberries, pears, etc., are all cold fruits.

2. Crabs cannot be eaten with fruits with high vitamin C.

Crabs, shrimps, mussels, etc. are soft crustacean foods, which contain a certain amount of arsenic, which will react with vitamin C, and its product is arsenic, which is a highly toxic product, although the content is very low, occasionally there may be no big problem, if the two are often eaten at the same time, it will seriously damage the liver.

Fruits with high vitamin C: Vitamin C is generally supplemented by lemons, oranges, oranges, strawberries, etc., but the most vitamin C content in fruits is not these fruits, which should be sour dates (900 mg 100 g), kiwi (420 mg 100 g), fresh jujube (243 mg 100 g), kiwi fruit (62 mg 100 g), etc.

3. Crabs should not be eaten with fruits containing tannins.

Crab is a high-protein food, and all belong to high-quality protein, many fruits have a high content of tannin, and protein will react with each other, easy to form a human gastrointestinal indigestible complex, coagulated into tannic protein, not easy to digest and hinder digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning. If you eat too much or often eat them at the same time, you may also develop bezoars and need to go to the hospital to solve them.

Common fruits with high tannin content: persimmons, apples, pears, junqian seeds, grapes, plums, etc.

4. Crabs cannot be eaten with avocados.

Crab is a cold food, while avocado is a typical oily fruit, these two foods are easy to have gastrointestinal discomfort when eaten together, and avocado indigestion will cause diarrhea.

It is not recommended to eat watermelon 1 hour before and after eating crabs, and vice versa.

Crabs and watermelons are both cold foods that are very harmful to the stomach. If you have poor stomach function, eating watermelon after eating crab will cause diarrhea, stomach pain and other symptoms. However, it is okay to eat again after one to two hours.