What are the red fruits and vegetables, and what are the red vegetables?

Red vegetables. There are mainly beetroot moss, carrots, tomatoes, cabbage, red bell peppers, red sweat cabbage and so on.

Red vegetables generally refer to red or reddish vegetables, mainly due to the high amount of carotenoids.

Red vegetables represent vegetables: tomatoes, beetroot moss, carrots, etc., which contain carotenoids, which have antioxidant effects, can scavenge free radicals, and inhibit the formation of cancer cells. Also, red fruits are mostly low in calories.

There are also health protagonists such as lycopene, capsicum red, zeaxanthin, etc.

Red carotenoids play a positive role in the prevention of cancer (prostate cancer, lung cancer, colorectal cancer, etc.), the prevention of arteriosclerosis, the prevention of eye diseases in the elderly, the delay of aging, and the prevention of ultraviolet rays.

Red fruits. Apples, strawberries, tomatoes, cherry tomatoes, cherries, hawthorns, red dates, watermelon, red grapes, red berries, red grapefruits, pomegranates, red peaches, lotus mist, plums, etc.

Traditional Chinese medicine experts say that eating red fruits and vegetables can make the complexion ruddy and have the effect of nourishing the skin. From the perspective of Western medicine, these vegetables and fruits are rich in vitamin C, vitamin E, lycopene, etc., which also have good anti-decay and beauty effects, and can also prevent colds.

Carrots, carrots, red peppers.

Carrots, apples, tomatoes, cherries, peppers,

Red leaf beet is a perennial herbaceous plant with red leaves. Carrots are annual or biennial herbaceous plants that are rich in nutrients. Nori moss, Brassica of the cruciferous family, can reach a height of 90 cm.

Tomato, the fruit is round and orange-red. Red amaranth is a vegetable with red leaves.

Red leaf beet is a perennial herbaceous foliage plant of the genus Chenopinoa, with a plant height of 80 cm, which likes to grow in a sunny and fertile environment, and has a certain cold tolerance. This kind of vegetable not only has high ornamental value, but also has a certain edible value, which can clear heat and detoxify, clear and stop bleeding, and beautify and strengthen the spleen.

Carrots are commonly eaten vegetables and belong to the annual or biennial herbaceous plants of the Apiaceae family. It prefers to grow in a sunny environment with moist soil. It is very rich in nutrients, including sucrose, starch, carrot simplicity, etc., which can effectively promote human growth, protect epidermal tissue, and improve the body's ability to prevent cancer and fight cancer if eaten regularly.

Nori Moss Seaweed is a Brassica plant in the cruciferous family with a plant height of 30-90 cm. Prefers to grow in warm, loay, sandy soils. It is rich in nutrients, such as protein, carbohydrates, carrot plain, etc., which can be made into soups or dishes with a sweeter taste.

Tomato is an annual or perennial herbaceous plant that prefers to grow in a warm environment, and the optimal temperature is between 20-25 degrees. For the soil, it is mainly well-drained, deep and fertile. It is rich in nutritional value and is known as the fruit of the miraculous dish.

Red vegetables generally refer to red or reddish vegetables, mainly caused by more carotenoids, mainly beetroot, carrots, tomatoes, cabbage, red bell peppers, red sweat cabbage, etc., red vegetables represent vegetables: tomatoes, beetroot moss, carrots, etc.

Red fruits:

1. Cherries. Cherry is a very nutritious fruit, ** is also very high, ordinary families are reluctant to buy and eat, belongs to a rich fruit.

2. Strawberries. Strawberry is a very common red fruit, everyone has eaten it, especially after making strawberry smoothie, the taste is even better, and it is deeply loved by everyone, and it is also very close to the people.

3. Raspberries. Raspberry is a hot fruit, most people have only drunk its juice, and not many people have eaten raspberries, raspberries are also a very delicious red fruit.

4. Lotus mist. Lotus mist is a tropical fruit, has a good taste and high nutritional value, which has a high water content, especially suitable for women to eat, for ** has a good hydration effect, the peel contains anthocyanins can prevent the early generation of women** wrinkles.

5. Cactus fruit.

Cactus fruit is a rare fruit, this fruit grows on the fan-shaped cactus leaves with few thorns, the surface of the peel is red and can be eaten, it is soft and juicy when pinched, and the taste is somewhat like watermelon.

1. TomatoesTomato, that is, tomato, is an annual or perennial herbaceous plant of the tubular, Solanaceae, tomato genus, native to South America, widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

2. CarrotsIt is a variant of wild carrots of the family Apiaceae and carrots, and is an annual or biennial herbaceous plant. Native to western Asia, Afghanistan, it was introduced to the European continent through Iran in the 10th century, cultivated in England in the 15th century, and introduced to the United States in the 16th century. It was introduced to China via Iran in the 12th century and from China in the 16th century by Japan.

3. Red bell peppersIt is also known as bell pepper, etc., and is native to Peru in South America and Mexico in Central America. It is an annual Solanaceae plant that can be eaten raw or cooked, and is rich in vitamin C.

4. Tomato peppers, English name Tomato Sweet Pepper, referred to as Toma-P. Tomato pepper is a patented product formed by the successful cross-breeding of tomatoes and bell peppers by Japanese agricultural experts after more than 10 years of efforts, and is a new achievement created by modern breeding science theory and technology.

5, Red SusanAlso known as pepper, sea pepper, spicy seed, spicy horn, Qin pepper, etc., it is a kind of Solanaceae pepper plant. Capsicum is an annual or perennial herb. The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, yellow, or purple when ripe, with red being the most common.

The above content reference: Encyclopedia - Red Hot Pepper.

The above content reference: Encyclopedia - Red Susan.

The above content reference: Encyclopedia - Tomato Pepper.

The above content reference: Encyclopedia - Red Bell Pepper.

The above content reference: Encyclopedia - Carrots.

The red fruits are:

1. Dragon fruit.

Dragon fruit, also known as red dragon fruit, dragon ball fruit, cactus fruit or measuring heaven ruler fruit, is a plant fruit of the genus Triangular or Snake Whip of the cactus family. The fruit is oval-shaped, 10 12 cm in diameter, red or yellow in appearance, with green fillet triangular phylloids, grayish-white, purplish-red or yellow flesh, and black seeds.

2. Strawberries. Strawberries are perennial herbaceous plants that generally survive for about 3 years. Dark red round or heart-shaped berry body, flesh pure white, sepals and bracts. The fruit is slightly heart-shaped, bright red and juicy, soft in texture, moderately sweet and sour, and aromatic in smell.

3. Apples. Ripe apples are usually red, yellow, green, pink or browned, and there are many bi-colored or even tri-colored varieties. The peel is covered with a protective layer of epidermal wax. The exocarp (i.e., flesh) is usually pale yellowish-white, but there are also pink or yellow ones.

4. Lychee. The peel of lychee has scaly protrusions, usually dark red to bright red when ripe, and the flesh is translucent and creamy when it is fresh, and it is fragrant and fragrant, but it is not resistant to storage, and it is distributed in the southwest, south and southeast of China, and is most cultivated in Guangdong and southern Fujian.

5. Cherries. Cherry is a collective term for certain Prunus (scientific name: prunus) trees or shrubs and their fruits. European sweet cherries (sweet cherries, which can be divided into red, golden, and black cherries according to their color) and European tart cherries (sour cherries) are two of the more common edible cherries.

The green stems are fresher, dark in color, bright red and dark red in high sweetness.

The appearance is that there are strawberry seedlings, big cherries, lychees, hawthorn fruits, dragon fruits, persimmon cakes, cherries, melons, apples, peaches, plum fruits, jujubes, red grapes, tomatoes, lychees, etc., there are many types, this fruit is nutritious and colorful, sweet and sour taste, and is loved by everyone.

When it comes to azaleas, many people swing their heads straight, saying that the appearance of this flower is directly proportional to the difficulty coefficient of maintenance, in fact, if we grasp the way, raising it is as easy as raising a green basket!

Nowadays, raising rhododendrons, its flowering period is very long, a flower hangs in the treetops for ten days and ten days are undefeated, and the flowering period is as long as three months, among which the most well-known are the east cuckoo and the west cuckoo.

What are the red fruits.

The eastern cuckoo blooms in spring and autumn seasons, the amount of flowers is large, and in the case of full flowering, the petals can basically cover all the leaves, and the cold resistance is very good, except for the three northeastern provinces, it can spend the winter outdoors.

The flowering period of the west cuckoo is long, a pot was raised last year, a stubble bloomed in spring and winter, and now it is in the flowering period, it can bloom in all seasons, it is more cold, and it needs to be put in the room for winter winter.

Next, let's introduce you to the cultivation method of azaleas:

In the whole process of planting, Ganwan should pay attention to the fact that there is no need to sprinkle the mound and move it into the potted flower pot with the mound of soil, otherwise it is very easy to affect the planting activity in the middle and late stages of the main stem, and it is also very easy to dry up the buds.

Put the mound into the pot, the gap between the mound and the potted pot, spread it with peaty soil and tamp it, water it permeably after planting, and water it gradually to ensure that the soil layer is completely watered.

What are the red fruits.

Because rhododendrons like water and are afraid of water storage, they usually observe the whitening of the soil surface, carry the potted flower pot significantly lighter and then water permeability, and pour it on the ice flowing out of the pot, and it is more natural ventilation.

It should be noted that potted flower pots can not be soaked in water all the time, and small objects can be used to set up the flower pots, so that the air permeability vent is conducive to natural ventilation, and the water conservancy project is placed in the trailer for humidification.

The planted azaleas should be placed in a cool place with astigmatism first, and then slowly increase the light after 1 or 2 weeks of slow potting, the sun in winter is mild, and more sun exposure is beneficial to the main stem to bloom, and the summer shade.

The planted azalea does not need to be fertilized, because the industrial base has already applied the fertilizer, it is the small yellow soybean on the azalea mound, which is a compound fertilizer, which can show nutrients for the azalea for a long time.

After the rhododendron is defeated, pinch off the fallen flowers, do not cut or lightly prune, and next autumn can bud again and bloom again.

Red vegetables include beetroot moss, tomatoes, carrots, etc., and red fruits include red dates, red heart dragon fruit, watermelon, apples, strawberries, tomatoes, cherry tomatoes, cherries, hawthorn, etc.

1. Beetroot moss.

Red cabbage, also known as seaweed sprout, red rape sprout, it belongs to the same variety as Guangdong cabbage, which is a variant of the brassica subspecies of Brassica in the cruciferous family, and is a one- or two-year-old herbaceous plant. Rich in calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients, multivitamins are higher than Chinese cabbage and Chinese cabbage.

2. Carrots.

"Red" radish is a genus of "cruciferous radish", also known as "big carrot", "carmine radish" and "northeast carrot", one or two years of herbs, fleshy roots, spherical, red root bark, white root flesh. Native to China, cultivated in various places, the Northeast is the main production area of carrots in China, due to climate and varieties and other factors to form its extremely high nutritional value and medicinal value.

3. Tomatoes.

Tomato, i.e. tomato (scientific name: lycopersicon esculentum mill.).), is an annual or perennial herbaceous plant of the genus Tubular Flowers, Solanaceae, and Tomato.

The body is tall and meter-tall, the whole is mucous glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnately deeply lobed, the total peduncle of the inflorescence is 2-5 cm long, often 3-7 flowers, the calyx is radiate, the corolla is spoken, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Fourth, red dates. Jujube, also known as jujube, belongs to the phylum Angiosperms, a plant of the class Dicotyledons, Rhamnosa, Rhamnosa, and Jujube. It has a very high vitamin content and has the reputation of "natural vitamin pills", which has the effect of nourishing yin and replenishing yang.

Jujube is a temperate crop with strong adaptability and a wide range of cultivation. Jujube is known as the "hardcore crop", which has the characteristics of drought tolerance and waterlogging resistance, and is the first choice for the development of water-saving forest and fruit industry.

5. Red heart dragon fruit.

Red heart dragon fruit is also known as Costa Rica's measuring ruler, the fruit is red in color, rich in nutrition, containing glucose, vitamin C and a variety of minerals, with low fat, high phospholipids, low calories and other characteristics, has the effect of preventing constipation, skin care and beauty, reducing blood sugar and blood lipids.