Some peaches are good on the surface, but the peach pits are moldy, can you continue to eat them?

At this time, you should not continue to eat it, mainly because it is already moldy, and there should be germs inside this peach.

No, there are a lot of bacteria in it, and it will cause diarrhea after eating, and in severe cases, it will also lead to poisoning.

Of course, you can't eat it, because moldy peaches indicate that there has been bacterial contamination, so such peaches can't be eaten, otherwise it will lead to gastrointestinal diseases.

To understand this question, we have to start with the formation of peaches. When peaches are still flowers, there is a bug called "pear heartworm" (no stranger to fruit growers) who enter the inside of the flower and destroy it. When the peaches grow, the insects will cause the peach pits to mildew and even rot, which is the reason mentioned above that it looks fresh on the outside but is bad on the inside.

If you buy such a peach, it proves that the probability of the peach tree being sprayed is very small, because only the peaches produced by the naturally growing peach tree are more likely to be eaten by insects.

In addition, it is also possible that the peach pit mold is caused by mold. There is a disease called "apple moldy heart disease", and apples with this disease, like peaches, look fine on the outside, but they are actually bad on the inside. Apple's rotten heart is mostly due to this reason.

This is a pest that has emerged in recent years, and before the peaches are almost ripe, they will make fine holes in the skin and enter the peaches to live, lay eggs, and die. The whole process also doesn't affect the appearance of the peaches. This problem is currently plaguing a large number of fruit growers.

The current solution for growers is to start spraying before the ripening stage, so that the insects hang as soon as they touch the peel and prevent the insects from entering the inside of the peaches. Once the peach has worms inside, no matter how much medicine is applied in the later stage, it will be ineffective, and you can only watch it rot. In addition, the person who sells this kind of peach to you is not a good person, and this kind of peach is already known to the fruit farmers before they leave the garden.

What flows to the market is basically those that are bought at a low price and then used to trick people.

First of all, it can be explained that this peach must have been ripened, and then this peach has been picked and left in the storage room for too long, so the peach heart will turn black. This is the case, and if there is such a situation, it is best not to eat.

These peaches do not ripen naturally, and may be ripe or moldy in the core due to stopped growing.

It is recommended not to eat. Moldy peach pits may be caused by fungal infection, or it may be caused by insects, there is a bug called the heart worm that lives on peach kernels, and the insects destroy the peach kernels and make the peaches moldy. Although eating fresh pulp is not harmful to the human body, mildew (the location of mildew) is harmful to the human body, and this lesion is from the inside to the outside, and the outside does not come out, it is recommended not to eat moldy peaches, you can choose peaches to eat.

It is recommended not to eat.

Moldy peach pits can be caused by fungal infections, or they may be eaten by insects, and there is a bug called the heart worm that lives on peach kernels, which are so small that they are barely visible to the naked eye. During the growth period of peaches, this insect burrows into the young fruit of peaches.

The seed eats the peach pit in the peach, there is fat in the core, and the peach kernel has oil, and the peach is moldy after the insect destroys the peach kernel, and the insect crawls out of the peach after eating the peach pit, leaving only inconspicuous insect spots. This phenomenon often occurs in the fruit of this large core, though.

Eating fresh pulp is not harmful to the human body, but mildew (the location of mildew) is harmful to the human body, and this lesion is from the inside to the outside, and the outside does not come out, it is recommended not to eat moldy peaches, you can choose peaches to eat.

Peaches are a relatively common fruit in life, it is rich in vitamins, minerals and dietary fiber, etc., and moderate consumption has certain benefits for the body. Many people will find that the outside of the peach is good, but the core inside is moldy, which is likely to deteriorate and spoil, and is not suitable for continued consumption.

It is recommended not to eat. One of the reasons why the peach pit is moldy may be infected by mold, because peaches contain a lot of sugar suitable for mold growth, and after mold enters the peach, it will multiply quickly and in large quantities, and the peach pit will become moldy, in this case, it is not recommended to continue to eat.

There is also a possibility that peaches are eaten by borers during the growth period, this kind of insect will grow in the peach kernel, feed on the fatty peach kernels, when the insect grows up, it will drill out of the peach, and the peach pit will be moldy after it is destroyed, in this case, the flesh is generally harmless to the body, but if you feel disgusting, it is best not to eat it.

Because there is a kind of worm that feeds on peach kernels, when the peaches grow, the worms will burrow into the young fruits of peaches and eat peach pits, because peach kernels are rich in fat, protein and other nutrients, and after the worms eat the peach kernels, the peach kernels will become moldy; In addition, the borborer is small and almost invisible to the naked eye, so the peach looks good on the outside, but the pit is already moldy.

The outside of the peach is good, but the inner core is moldy because the peach is eaten into the peach pit by the borer worm during the growth period, and eats the peach pit inside, because the peach pit contains fat, protein and other nutrients, and the peach kernel will be moldy after being destroyed by the worm, and the insect will crawl out of the peach after eating the peach pit, leaving only inconspicuous insect spots.

1. Appearance. The surface of normal peaches is not damaged, and the color is pinkish-white, and the spoiled peaches have the color to turn black and brown, and the parts that change color are generally accompanied by rot and mold.

2. Taste. Normal peaches have a sweet smell and delicious flesh, but the smell of spoiled peaches changes, and there is an obvious sour, rotten odor, and they cannot be eaten.

If you encounter such a peach, it is recommended not to eat it.

1. The flesh of such peaches is often not as sweet and juicy as normal peaches, and the taste is much worse in comparison.

2. This slight change, in addition to the attack of insects, may also be caused by the slight change of the peach pit itself.

Can't eat. The reason why peaches become moldy is due to a large number of mold microorganisms, because peaches contain a lot of sugar, and once the microorganisms invade the inside of peaches, they will multiply in large quantities and then form mold.

Moldy peach mold is not edible, due to the effect of mold, which contains a large number of harmful microorganisms and microbial metabolites, when the human body eats, these harmful microorganisms will destroy the microecological balance in the digestive system, and then lead to digestive disorders, plus the metabolites of microorganisms, will make people have toxic reactions, nausea, dizziness, bloating, abdominal pain, diarrhea and other uncomfortable symptoms.

Can't eat. The reason why peaches become moldy is because there are a lot of mold microorganisms because peaches contain a lot of sugar. Once microorganisms invade the inside of peaches, they will multiply in large numbers, resulting in the formation of mold.

Moldy peaches are not edible. Due to the action of molds, they contain a large number of harmful microorganisms and microbial metabolites. When these harmful microorganisms are consumed by the human body, they will disrupt the microecological balance in the digestive system, which in turn will lead to digestive dysfunction.

Coupled with the metabolites of microorganisms, people can have toxic reactions, such as nausea, dizziness, bloating, abdominal pain, diarrhea, etc. Precautions for buying peaches:

1.When buying peaches, users should touch the peaches repeatedly with their hands, and the surface is smooth. If there are irregular bulges, such peaches should not be bought.

2.When users buy peaches, it is better to buy slightly harder ones, so that they can last longer. Do not buy peaches that are too soft or ripe. They are easily perishable if not eaten at home in time.

3.If the user has a damp and hot constitution, it is easy to get angry and often constipated, so don't eat too many peaches, because eating too many peaches will aggravate the symptoms of fire.

4.It is best not to feed peaches to infants and young children, because peaches contain a large number of macromolecular substances, and infants and young children have poor gastrointestinal dialysis ability, which cannot digest these substances and are easy to cause allergic reactions.

No. Peach pit mold is caused by peaches being eaten into the peach pit by a borer worm during the growth period. During the peach growing season, insects burrow into the young fruits of peaches.

Eat peach pits in peaches, there is fat in the pits, and the peach kernels have oil, and the peaches will become moldy after the insects destroy the peach kernels. After eating the peach pit, the insect crawls out of the peach, leaving only inconspicuous insect spots. Although eating fresh pulp is not harmful to the human body, mildew is harmful to the human body, and this lesion is from the inside to the outside, and the outside does not come out.

No. Peach pit mold is caused by a kind of heartworm that bored into the peach pit during the growth of peaches, which is a lesion of peaches. The bugs are so small that they are barely visible to the naked eye.

During the growing season of peaches, this worm burrows into the young fruits of peaches. Insects eat peach pits inside peaches, there is fat in the pits, and the peach kernels have oil, and the peaches become moldy after the insects destroy the peach kernels. After eating the peach pit, the insect crawls out of the peach, leaving only inconspicuous insect spots.

This phenomenon often occurs in this large-core fruit, although eating fresh pulp is not harmful to the human body, but mildew is harmful to the human body, and this lesion is from the inside to the outside, and the outside ** does not come out.

The peach pits are moldy on the inside and cannot be eaten on the outside.

Moldy peach pits are caused by mold infection due to improper storage. Peaches contain a lot of sugar that is suitable for mold growth, and when mold enters the peaches, it will multiply quickly and in large quantities, and the peach kernel will become moldy. At this time, the pulp that wraps the pit will also be affected, such as being contaminated by mold, deterioration, rotting, etc., in which case the outside pulp is not recommended to eat.

When the peaches are preserved, in order to prevent mold inside the peach pits, the fresh, intact peaches can be packed in a plastic bag and refrigerated in the refrigerator. And the temperature and humidity should be strictly controlled, requiring the temperature to be about 0-5 and the humidity to be about 90%. Every time you eat, take it out directly, and re-tie the bag tightly with the rest and continue to store it in the refrigerator.

How to buy peaches

1. Weigh the weight: When picking peaches, weigh them by hand, the heavier the peaches of the same size, the better they are. This is because the heavier the peach, the more water in it, and the more juicy it is when eating, and the taste is naturally better.

2. Look at the size: When choosing peaches, don't blindly choose big dates, peaches are too big, many of them are cracked inside, the water is slippery and low, and the taste is not good, and it is the most suitable to choose well-proportioned peaches.

3. Look at the peach ditch: There is a vertical line on the surface of the peach, which is the "peach ditch". If it is a naturally grown peach, this groove will be more noticeable, making the peach look like it has two petals, but if the groove is very shallow and the surface of the peach is relatively flat, this type of peach is not recommended to buy.

The above content reference: Health - Can you still eat the nucleus in the peach if it is moldy.

No, peaches, and other fruits as long as there is one place that is moldy, Yinliang and other places can not be eaten even if they look good.

Because mold can spread, once accidentally ingested, there will be serious consequences.

If for the sake of health, I recommend that it is best not to eat such food, after all, there is a little mold, although the appearance can not be seen to argue and stare swimming, there may already be bacteria in it, buy some new peaches to eat, Bi with the sale is not expensive.

Peaches are one of the fruits eaten in the summer, and they are only delicious and nutritious. However, sometimes we find that the kernel inside the peach has started to mold. In this case, what should be done?

First of all, we need to be clear that if the kernel inside the peach is moldy, then the flesh of this peach may also have been affected, so the outside flesh is still not recommended to eat. In addition, some harmful microorganisms such as fungi and bacteria may be produced in moldy peach pits, so it is not recommended to use them as an ingredient.

So, what should be done with moldy peach pits? First, we need to remove the moldy peach kernels from the peach flesh. If the peach is fresh, there may be some mildew on the flesh that needs to be cut or scraped off with a knife or spoon.

Then, discard the peach pits along with the pulp. If the peach has already been cut, it can be wide enough to throw away the moldy pit and pulp.

In addition, it is recommended to carefully check peaches before eating them to ensure that the kernels inside are not moldy, so that unnecessary health risks can be avoided.

In short, the moldy pit of peaches cannot be eaten, and it should be dealt with in time to avoid affecting your health. If you're not sure whether you can eat it, it's best to give it up to protect your health.