Do you know the origin of the name of the hairy crab?

The autumn breeze is light, and the hairy crabs also come with the wind, but do you know the origin of the name of the hairy crab? Has it always been called hairy crab or Yangcheng Lake hairy crab, or has it been called another name?

There are two ways to say this. One is named after the method of "making up crabs with stumps". In the old days, the crab catcher in the lake, with bamboo or reeds to build a small gate, also called "crab sluice", at night, hang the lamp on the gate, the crab tends to the light, scramble to climb along the gate, the catcher guards the light, catches it with his hand, and can catch dozens of catties in one night.

The crabs caught by this method, the Wu dialect in Suzhou are called "hairy crabs", among which the ones that can climb up the sluice (簖) are often relatively large and robust, so a "big" word is added in front of the "hairy crabs" to show the difference, and the full name is "Yangcheng Lake Qingshui Hairy Crab".

Saying 2: "Hairy crab" was originally called "boiled crab", and the word "boiled" means cooking method, and the oil pot and soup are all called "boiled" and "boiled" in Wu language. Boiled in the soup pot once, Wu pronunciation is "gate and gate", so it is believed that "crab" is named after the ordinary crab eating method, that is, the crab is steamed and eaten in clear water.

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Originated from the previous way of catching crabs. Where the crab catcher, in the harbor, must set up a gate, with bamboo, come to the gate at night, put a lamp, the crab sees the fire, that is, climb up the bamboo gate, that is, catch it one by one on the gate, it is very convenient, this is the origin of the name of the crab. The bamboo gate is the bamboo crab, and the crabs caught on the bamboo gate are called hairy crabs, and the large ones are called hairy crabs.

Extended information: Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. In China, the north starts from the Liao River.

South to the Pearl River, the long coastline is widely distributed, including the Hairy Crabs of Taihu Lake, Gaoyou Lake Hairy Crabs, and Yangcheng Lake Hairy Crabs in the lower reaches of the Yangtze River.

The hairy crabs produced are of the highest quality, and the Yangtze River water system has the largest output and the most delicious taste. Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system. It is now introduced to the major lakes area.

In the past, hairy crabs were cultivated and bred in the coastal waters of the Yangtze River estuary, and after growing into juvenile crabs, they migrated against the Yangtze River and grew in the lakes and rivers in the lower reaches of the Yangtze River. The name of the hairy crab is ** in the Wu dialect.

Hairy Crab History", said: "The word 'hairy crab' is in the mouth of the crab seller in Suzhou. ......People always like to eat crabs before dinner, or they are improvised, so these crab sellers always pick up their burdens in the afternoon and shout along the street: 'Hairy crabs come to hairy crabs'. ”

The word "gate" is the same as "sa", (sa "in the Wu dialect is boiled) crabs are steamed and eaten in water, which is called "sa crab". Such an explanation is not yet sufficient. He "one day, at Wu Neshi's house to make a crab banquet (Nashi is the text of the destruction of the lake sails), there is Mr. Zhang Weiyi, a native of Kunshan, whose home is close to the lake, and he knows the reason."

1. There are two origins of the name of the crab, one is named by the method of "catching crabs with the crab". During the crab fishing season, when the sun sets in the west every day, crab fishers build small sluices (also known as "crab sluices") with bamboo or reeds in the lake or harbor. At night, small lights are hung on the gates, and the lights flicker and dance like stars.

Crabs have the characteristics of phototaxis, see that there is light, they rush to climb up along the gate, as long as the crab catcher keeps the light, he can "be a man", hand to catch. One gate can catch dozens of catties in one night. This kind of crab caught by the sluice, the Wu dialect is called "hairy crab", Yangcheng Lake crab is famous for being a big and strong, among which the size that can climb the sluice "sluice" is larger, about 200 grams and 250 grams, so the word "big" is added in front of the "hairy crab" to show that the district has a history of lead.

It is called "Yangcheng Lake hairy crab", referred to as "hairy crab".

2. The second is that "hairy crab" was originally called "fried crab" (fried and sluice have the same sound). Put it in the oil pot and fry it in the soup, which is mostly called "fried". The "gate" of Wu language, the sound is "Shi Chache", the north calls the fritters "fried seeds", the south calls "fried juniper", boils in the soup pot for a while, Wu language calls "gate a gate", because it is believed that "hairy crab" gets its name from the ordinary crab eating method, that is, the crab is steamed and eaten in clear water.

Those who hold this view also cite documentary evidence. According to the cloud of "Qing Jialu": "The soup is fried and eaten, and it is called fried crab."

The pronunciation of the word "fried" is the same as that of "gate", so "Yangcheng Lake fried crab" is written as "Yangcheng Lake hairy crab".

1. There are two origins of the name of the crab, one is named by the method of "catching crabs with a crab". During the crab fishing season, every day when the sun sets, crab fishers build small sluices (also known as "crab sluices") with bamboo or reeds in the lake or between the harbors. At night, small lights are hung on the gates, and the lights flicker and dance like stars.

Crabs have the characteristics of phototaxis, see that there is light, they rush to climb up along the gate, as long as the crab catcher keeps the light, he can "be a man", hand to catch. One gate can catch dozens of catties in one night. This kind of crab caught by the gate, the Wu dialect is called "hairy crab", Yangcheng Lake crab is famous for its large and strong lead, which can just climb the gate "箖" is larger, about 200 grams 250 grams, so "hairy crab" is added before the word "big" to show the difference.

It is called "Yangcheng Lake hairy crab", referred to as "hairy crab".

2. The second is that "hairy crab" was originally called "fried crab" (fried and sluice have the same sound). Put it in the oil pot and fry it in the soup, which is mostly called "fried". The "gate" of Wu language, the sound is "Shi Chache", the north calls the fritters "fried seeds", the south calls "fried juniper", boils in the soup pot for a while, Wu language calls "gate a gate", because of the cracking, it is believed that the "crab crab" is named after the ordinary crab eating method, that is, the crab is steamed and boiled in clear water and eaten.

Those who hold this view also cite documentary evidence. According to the cloud of "Qing Jialu": "The soup is fried and eaten, and it is called fried crab."

The pronunciation of the word "fried" is the same as that of "gate", so "Yangcheng Lake fried crab" is written as "Yangcheng Lake hairy crab".

1. There are two origins of the name of the crab, one is named by the method of "catching crabs with a crab". During the crab fishing season, every day when the sun sets, crab fishers will build small sluices with bamboo or reeds in the lake or between the harbors. At night, small lights are hung on the gates, and the lights flicker and dance like stars.

Crabs have the characteristics of phototaxis, see that there is light, they rush to climb up along the gate, as long as the crab catcher keeps the light, he can "be a man", hand to catch. One gate can catch dozens of catties in one night. This kind of crab caught by the gate, the Wu dialect is called "hairy crab", Yangcheng Lake crab is famous for being big and strong, among which the size that can climb the gate "簖" is larger, about 200 grams and 250 grams, so the word "big" is added before "hairy crab" to show the difference.

It is called "Yangcheng Lake hairy crab", referred to as "hairy crab".

2. The second is that "hairy crab" was originally called "hand-to-hand fried crab" (fried with the same sound as the gate). Put it in the oil pot and fry it in the soup, which is mostly called "fried". The wide potato of Wu language takes the "gate", the sound is "Shichache", the north calls the fritters "fried seeds", the south calls "fried juniper", boils in the soup pot for a while, and the Wu language calls it "the gate a gate", because it is believed that the "hairy crab" is named after the ordinary crab eating method, that is, the crab is steamed and eaten in clear water.

Those who hold this view also cite documentary evidence. According to the cloud of "Qing Jialu": "The soup is fried and eaten, and it is called fried crab."

The pronunciation of the word "fried" is the same as that of "gate", so "Yangcheng Lake fried crab" is written as "Yangcheng Lake hairy crab".

Summary. Data expansion: Historical records called "pinch insects", until later Dayu came to the south of the Yangtze River to start controlling the water.

A strong man, called the PLO, was sent to hinder the progress of the water control project because of the infestation of insects. So the PLO came up with a way to deal with these pinch worms. He built a ditch as big as a city wall and then fenced it off with a wall.

Fill the entire ditch with boiling water. At this time, a lot of worms were lured, and the worms fell into the boiling river one after another. As a result, the insect that was scalded was red, and it exuded a strong smell.

The strong men began to break open the shells of these insects, and when they took a bite, they found that the taste was extremely delicious. Since then, this incomparable delicacy in the world has become more and more praised by Shi people, forming a well-known food in the world. In order to commemorate such a PLO who caught the clip worm, he used the word "solution" after one of his names, and at the same time used the word "worm" of the clip worm, and the two words together are the "crab" of hairy crabs.

The origin of the word crab.

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The origin of the crab word is that thousands of years ago, there was a strange Jane Tsai animal in the rivers and lakes, this animal has 8 legs and two large pincers, the shape is very strange. This animal not only eats the rice grown by the people, but even injures people. <>

Data expansion: Historical records called "pinch insects", until later Dayu came to the south of the Yangtze River to start controlling the water. A strong man, called the PLO, was sent to hinder the progress of the water control project because of the infestation of insects.

So the PLO came up with a way to deal with these pinch worms. He built a ditch as big as a city wall and then fenced it off with a wall. Fill the entire ditch with boiling water.

At this time, a lot of worms were lured, and the worms fell into the boiling river one after another. As a result, the insect that was scalded was red, and it exuded a strong smell. The strong men began to break open the shell of some insects on the weighing stool, and took a bite and found that the taste was extremely delicious.

Since then, this incomparable delicacy in the world has become more and more praised by Shi people, forming a well-known world delicacy before the banquet. In order to commemorate such a PLO who caught the clip worm, he used the word "solution" after the name he blocked and cleared, and at the same time used the word "worm" of the clip worm, and the two words together are the "crab" of the hairy crab. <

The word "gate" is the same as "sa", (sa "in the Wu dialect is boiled) crabs are steamed and eaten in water, which is called "sa crab". Such an explanation is not yet sufficient. He "one day, in Wu Neshi's house to make a crab banquet (Nashi is the text of the lake sail), there is Mr. Zhang Weiyi, a native of Kunshan, whose home is close to the lake, and he knows the reason."

Why are crabs commonly called by people?"Hairy crabs"This? Bao Xiaotian once wrote a "History of Hairy Crabs" about this name, saying"Hairy crab three words** in the mouth of the crab seller in Suzhou. ""People always like to eat crabs before dinner, or they start it impromptuly.

So these crab sellers, always carrying the burden in the afternoon, shouted along the street:''Hairy crabs come to hairy crabs''。"This"Brakes"The words are the same as the sound"Fried", crab is steamed and eaten in water, said"Fried crab"。

Such an explanation is not yet sufficient. him"One day, in Wu Nashi's house for a crab banquet (Nashi is the text of the lake sail), there is Mr. Zhang Weiyi, a native of Kunshan, whose home is close to Yangcheng Lake, and he began to know its origin. "

Wu Neshi is the founder of Suzhou Caoqiao Middle School, his father Wu Dazheng was the governor of Hunan in the late Qing Dynasty, and served as Liu Kunyi's deputy marshal in the First Sino-Japanese War.

Zhang Weiyi is Fang Huan, who is a friend of Wu Neshi and a frequent visitor to the Wu family with Wang Songwen. The manuscript of Gu Yanwu's "Shao Guoli's Illness in the World", which was lost for more than 200 years, was purchased by Wu Shiner, and found by Fang Huan and Wang Songwen in Wu's house, and accepted the gift to welcome back to Kunshan. This is a remarkable event, and it has become a good story in the book forest.

It happened that the Wu family set up a crab banquet, and Fang was also present, and Bao Xiaotian did it"Hairy crabs"Explanation of the name:"The word "gate" is good, and all those who catch crabs, they must set up a gate between the harbors, which is made of bamboo. Come to the gate at night, put a lamp, the crab sees the fire, that is, climbs up the bamboo gate, that is, catches it one by one on the gate, it is very convenient, it is the origin of the name of the crab.

The bamboo gate is a bamboo crab, and the crabs caught on the bamboo gate are called hairy crabs, and the large ones are called hairy crabs.

I haven't looked into it.

It's just a transliteration of the local dialect.

The big gate should mean big pliers, brakes, tongs, pliers.