Cool skin garlic ginger water should be boiled in hot water or cold water

Garlic water should be soaked in plain water, warm water is fine. But it cannot be boiled in hot water.

Specific method: 20g of garlic, 10g of light soy sauce, 1 spoonful of sesame oil.

Method: 1. Pound the garlic cloves into garlic mash with a garlic pounder, and after the garlic mash is mashed, put it in a small bowl.

2. Pour light soy sauce into the garlic paste for seasoning, and the light soy sauce can be submerged in the garlic paste.

3. Add a teaspoon of sesame oil to the garlic paste and stir well.

Based on the knowledge I have gained, cold garlic and ginger water should be soaked in plain or lukewarm water, not boiled in hot water.

First of all, from the perspective of the list of ingredients, the main ingredients needed to make Liangpi garlic and ginger water are garlic and ginger, in addition, you can also add an appropriate amount of vinegar, light soy sauce, sesame oil, chili oil and other condiments. The function of garlic and ginger water is mainly to enhance the flavor of the cold skin and increase the taste level, so its production method is also relatively simple, you only need to cut the garlic and ginger into thin slices or silks, add an appropriate amount of water and soak for a period of time.

Secondly, from the perspective of production steps, the production method of Liangpi garlic ginger water is as follows:

1.Slice the garlic and ginger into thin slices or shreds and place in a bowl.

2.Add an appropriate amount of water and soak for a period of time (about 10-15 minutes) to allow the flavor of garlic and ginger to fully release into the water.

3.Remove the soaked garlic and ginger water, filter the residue, and leave the clear water for later use.

4.Add an appropriate amount of vinegar, light soy sauce, sesame oil, chili oil and other condiments to the garlic and ginger water, and stir well.

It should be noted that the water temperature of soaking garlic and ginger should not be too high, so as not to affect the taste and taste. In addition, the amount of condiments can be adjusted appropriately according to individual tastes to achieve the best taste effect.

First peel off the skin of the garlic, then chop the garlic into minced garlic, then put it in a clean container, add water and various seasonings and stir well. Here's how to do it, first prepare the ingredients: garlic:

Appropriate amount, water: half a bowl, salt: appropriate amount, sugar:

Appropriate amount, rice vinegar: appropriate amount.

1. Prepare the garlic with a plump and clean appearance, then peel the garlic and peel it into grains one by one.

2. Use the back of the knife to flatten the garlic grains, so that the garlic skin can be removed very easily.

3. After peeling the garlic skin, use a knife to roughly chop the garlic grains.

4. Prepare a clean large bowl, put the chopped garlic in, then add half a bowl of purified water, and stir well with an appropriate amount of salt, sugar and rice vinegar.

Ingredients: garlic.

Ingredients: salt, water.

Tools: kitchen knife, garlic jar, cutting board, empty bowl.

Operation steps: 1. Pat the prepared garlic with a kitchen knife a few times and peel off the skin.

2. Put down the garlic jar and mash it (you can add an appropriate amount of salt when pounding with this method to increase friction).

If you don't use a garlic jar, you can pat the peeled garlic a few more times and chop it with a kitchen knife.

3. Put the prepared garlic paste into a bowl, add an appropriate amount of water (preferably cool and white), salt (don't add the garlic if you pound it, it's too salty), stir well.

4. When eating, take out an appropriate amount directly and add it to the cold skin. If you can't use it once, you can find a sealed bottle and put it in the refrigerator to keep it for a week.

Ingredients: 300g garlic.

Excipients: appropriate amount of oil, 5 tablespoons of salt, 2 tablespoons of monosodium glutamate, appropriate amount of water.

Step 1Prepare the garlic with a full, clean appearance.

2.Peel the garlic and cut it into grains.

3.With the back of a knife, pat the garlic grains flat.

4.Roughly chop the garlic cubes.

5.Place in a bowl for pounding garlic and add a small amount of salt.

6.Mash the garlic until thick.

7.Heat the oil in a pan, pour in the oil and heat until light smoke comes out.

8.Pour the hot oil into the minced garlic and stir to combine.

9.Add monosodium glutamate and stir well.

10.Add an appropriate amount of water to make minced garlic water.

1. Wash and peel the garlic.

2. Chop the garlic into minced garlic with a knife.

3. Add the garlic paste to the cold boiled water, and then mix it with the cold skin.

Gluten should be washed in the process of making cold skin, and gluten protein accounts for most of wheat protein, and the protein content of cold skin eaten with gluten is much higher than that of cold powder, about grams per 100 grams.

Because alkali or ash should be added when making it, and washing gluten with a large amount of water will also lose most of the soluble B vitamins and potassium.

--- seasoning water.

Put 5 grams of cumin, 20 grams of Sichuan pepper, 10 grams of star anise, 2 grams of cloves, 2 grams of cinnamon, 10 grams of salt, put 1000 grams of water and boil for 10 minutes to turn off the heat, add 5 grams of chicken flavor, and let stand for 10 hours to filter the water.

In addition, the one in the center is a little similar to a screw, it is cloves, and the fragrance is very strong, so it must be in moderation.

As long as there are three bowls of cold dressing, in the kitchen, 1000 grams, with the least unit, boiled out half a bowl.

Boil the vinegar. Does vinegar still need to be boiled? Yes! The professional sellers of local cold skins in Shaanxi use boiled cooked vinegar and add ingredients according to each secret recipe.

Raw vinegar and cooked vinegar in the taste, carefully tasted, there is a difference, after adding ingredients, you can harvest a more rich compound flavor, and the processed cooked vinegar, there is no kind of stinging throat, prickly nose sour taste, to achieve vinegar, no vinegar taste.

Release Official Cheats:

300 grams of water, 1500 grams of vinegar, add 2 grass fruits, 2 grams of cinnamon, 3 star anise, 1 gram of bay leaves, and cool for 10 minutes after boiling. Vinegar to choose grain vinegar, rice vinegar, the more I want to eat the taste close to the authentic Shaanxi authentic, I am such a more serious person, the choice is Shaanxi Baoji Caijiapo airlifted Qishan vinegar, in Shenzhen really can not achieve the classmates, I have tried Shanxi vinegar, but also acceptable. The amount of kitchen is too large, you can reduce it according to the proportion, and the boiled vinegar can be cold for about a month in the refrigerator, and you can make a little more at a time.

The recipe of cold skin is all revealed, and the cooking of water, vinegar, water, garlic and water is all taught to you, and it is so delicious that you can open a store.

The production process of cold skin seasoning water and chili oil is revealed, so it is strange that the cold skin mixed out is not fragrant.

The garlic water is prepared as follows:

Ingredients: 20g garlic, 10g light soy sauce, 1 spoonful of sesame oil.

Method: 1. Pound the garlic cloves into garlic mash with a garlic pounder, mash the garlic and put it in a small bowl 2. Pour light soy sauce into the garlic paste for seasoning, and the light soy sauce can be submerged in the garlic paste 3. Put a small spoon of sesame oil in the garlic paste and stir well.

Hello! I'm a friend from the land of cool skin, I hope I can help you!

Step 1: Mash the garlic and put it in a bowl for later use.

Step 2: Put an appropriate amount of salt, a little pepper, and vinegar (a little more) into the pounded garlic;

Step 3: Boil a little oil and pour it on the garlic, and then add a little cool white to prepare!

I hope it can help you, and I hope you will adopt it.

Specific steps:

The ingredients that need to be prepared in advance include: an appropriate amount of salt, an appropriate amount of garlic, 1 2 tablespoons of cold soy sauce, an appropriate amount of aged vinegar, and 3 tablespoons of boiled water.

1. Cut the garlic into fine grains with a knife.

2. Put the chopped garlic into a clean small bowl and pour in 1 2 tablespoons of cold soy sauce.

3. Adjust the aged vinegar according to your preference, and it is recommended to put a little more.

4. Add a little refined salt and pour in three tablespoons of boiled water to make a sauce.

5. Pour the adjusted garlic water directly into the cold skin.

Specific steps: The ingredients that need to be prepared in advance include: appropriate amount of salt, appropriate amount of garlic, 1 2 tablespoons of cold soy sauce, appropriate amount of aged vinegar, and 3 tablespoons of boiled water.

1. Cut the garlic into fine grains with a knife.

2. Put the chopped garlic into a clean round dust bowl and pour in 1 2 tablespoons of cold soy sauce orange zizen.

3. According to the preference, transfer the vinegar into the book, and it is recommended to put a little more.

4. Add a little refined salt and pour in three tablespoons of boiled water to make a sauce.

5. Pour the adjusted garlic water directly into the cold skin.