Is it better to use an open flame or infrared for a gas stove?

Infrared. In fact, it is a variety of mixed ways to quickly increase the temperature, in the process of cooking, it will not destroy the nutrition of the dish, mainly because he has no visible life, so it is not easy to be blown out by the wind, and it will not produce uneasy factors such as fire prevention and fire extinguishing. Combustible gas temperature increases, acceleration is faster, the cooking process is trouble-saving and labor-saving, infrared light needs to be processed twice, there is a process of reheating, so it is relatively slow, the gas stove is undoubtedly the most important kitchenware in the kitchen, whether it is a homely meal, or a small gathering of friends, it is a gas stove, when you show your skills, so it is very necessary to choose a gas stove with excellent quality and durability, and the most important thing about the gas stove is of course to pay attention to the material of the stove, and the stove is known as the heart of the sentence. It is directly related to the use effect and service life of the cooktop.

I think the gas stove is still better with an open flame, the open flame and adjust the size of the fire, it is more intuitive to use, convenient and infrared adjustment, the heat size is not very convenient, and after the infrared is smaller, its residual heat is also very large, that is, the adjustment of infrared rays, the size of the fire is not so fast.

It is best to use a double stove, an open flame, mainly for stir-frying; An infrared one, mainly used for stewing soup, can be made into stews with minimal heat, especially gas-saving.

It is good to use an open flame for a gas stove.

Each has its own merits, it depends on personal preference.

Each has its own benefits. From a safety point of view, open flame stoves have hazards such as tempering and air leakage, while infrared stoves reduce this risk.

In terms of cooking temperature, the open flame directly ignites the combustible gas.

The temperature accelerates quickly, and the process of cooking is trouble-free and labor-saving. The infrared stove requires secondary processing and has a reheating process, so it is relatively slow. From the perspective of saving money, the open flame burns the gas directly, and the combustible gas burns faster.

Infrared light, on the other hand, reduces the amount of loss and is more economical.

Good with an open flame

Because the infrared stove fire is gas-consuming, it can also be used, and it is very difficult to achieve a satisfactory heat when you want to adjust it to a small fire. The area of the combustion chamber of the infrared cooker defines that it has the characteristics of large heating area, uniform firepower and fixed firepower, so it is mostly used for steaming and baking, and cooking at home can only reduce the family happiness index.

In addition, the infrared stove has no external flame and the primary combustion is completed inside the combustion chamber, and this combustion chamber is designed according to the fire combustion, when the medium and small fire, the ratio of air and gas can not reach the best at the moment of adjustment, and the flame has the characteristics of jumping, and the double superposition makes the small and medium fire area of the infrared stove can not be accurately controlled, which brings great inconvenience to consumers, and some fine dishes can not be made.

Precautions for the use of gas stoves

1. In the use of the stove, if it is found that the fire is out, immediately turn off the switch to open the doors and windows for ventilation, when there is no gas smell, find out the reason for the flameout, and open the doors and windows for ventilation, when there is no gas smell, find out the reason for the flameout, and properly deal with it before re-igniting.

2. Before stopping the use of gas or going to bed, check whether the gas appliance switches are all turned off. It is safer to turn off the main valve on the gas meter, open the kitchen window, and close the kitchen door to the bedroom.

3. If the hose connection method is used between the gas stove and the pipeline, it is necessary to check whether the hose is damaged and aged and whether there is air leakage.

Infrared is good.

Infrared rays have a longer wavelength than visible light, have a thermal effect, have a strong penetrating ability, and are not easily absorbed by the atmosphere. Therefore, infrared gas stoves have a significant energy-saving effect.

Infrared itself carries energy. The sun shines on a person's body to feel warm. Due to this characteristic, there are now many products on the market that apply infrared rays, such as:

Infrared health underwear, infrared home heater, infrared body temperature, etc. Infrared stoves are made using these characteristics of infrared rays.

The energy-saving efficiency can reach more than 35%. Infrared radiant panels made of special refractory materials turn the flame into infrared rays when the flame burns, speeding up the heating process of the object. Due to the infrared radiation transfer, the performance of the gas stove is greatly improved.

First of all, compared with the traditional gas stove that heats the target with fire, the infrared gas stove is a kind of stove that uses heat to generate infrared rays and heat the target through radiation. Compared with ordinary gas stoves, although infrared gas stoves also need to burn natural gas to provide raw heat, infrared gas stoves have an infrared radiation burner than ordinary gas stoves, which concentrates the heat after burning natural gas to form infrared rays, and heats objects such as the pot body through radiation. Compared with ordinary gas stoves, infrared gas stoves mainly have an infrared radiation burner, and of course there will be some changes in other structural forms.

Secondly, compared with ordinary gas stoves, infrared gas stoves do not see open flames, and the combustion efficiency is high, which is both safe and energy-saving. Unlike ordinary gas stoves, which use open flames to heat targets, infrared gas stoves also need to burn natural gas, but this combustion only occurs inside the stove, and the heat generated is transmitted to the target through the infrared radiation burner, which avoids open flame heating and is less likely to cause kitchen fires. And since the combustion is carried out inside the cooktop, the heat is not lost too much, and most of the heat can be transferred to the heated object through the infrared radiation burner, saving energy.

Finally, compared to ordinary gas stoves, infrared gas stoves are more environmentally friendly, not only emitting fewer toxic and harmful gases, but also helping to clean the kitchen. When ordinary gas stoves burn natural gas, some toxic and harmful gases will be directly discharged into the atmosphere, causing certain pollution hazards. The infrared gas stove is burned in the stove, and some toxic and harmful gases will decompose after high temperature, which causes much better pollution to the atmosphere.

And since there is no open flame, the pot body will not be damaged, and the stove will be easier to care for.

Infrared cooktops

Because it is a variety of mixed heat storage methods to quickly increase the temperature, in the process of cooking will not destroy the nutrition of the dish, the most important thing is that it has no visible open flame, so it is not easy to be blown out by the wind, and will not produce unsafe factors such as yellow fire and fire extinguishing.

Nowadays, more and more people will install infrared gas stoves in their homes, which is safer and more reliable than cooking directly with an open flame.

Gas stove selection tips

1. Most of the infrared gas stoves currently sold on the market are improved on the basis of the original gas stove burner, and are not designed according to the requirements of infrared. For example, according to the design requirements of the infrared burner, all the air required by the burner is sucked in by the ejector, and no secondary air is required, which is not achieved by the original gas stove.

2. The infrared gas stove is flameless combustion, some infrared products adopt complete premixed combustion, and the combustion should be carried out in the fire hole and on the surface, and the flame on the surface of the fire hole is very short, although it becomes flameless combustion, it is not a real flameless combustion (with a short flame). The real flameless combustion is mainly to control the reflection on the surface of the catalyst in the fire hole, and when combusting, it reaches a completely flameless combustion state and realizes flameless combustion.

3. The purchase of infrared gas stove should be purchased from regular manufacturers with perfect after-sales service. Look out for a specialty store or a reputable mall purchase. When purchasing, pay attention to the manual of the gas stove to see the burning materials and principles of the infrared burner.

There is also whether the product is in a series and whether there is a burner suitable for various gases (coal gas, liquefied gas, biogas, etc.).

Infrared cooktops.

Ordinary atmospheric gas cooker, in the combustion process will generate and emit carbon monoxide, nitrogen oxides, great harm to the human body, commonly known as "gas poisoning" is essentially carbon monoxide poisoning, and nitrogen oxides is a strong carcinogen, dozens of times greater than the harm of carbon monoxide, a housewife long-term exposure to this poisonous gas caused by the harm is conceivable.

Infrared energy-saving cooker uses a new air premixed combustion technology, the gas is completely mixed with air in advance and burned on the radiant combustion plate with thousands of fire holes, which can effectively inhibit the generation and emission of carbon monoxide and nitrogen oxides, and the combustion is very sufficient, through the detection and strict identification of the national authoritative department, it is confirmed that the emission of carbon monoxide and nitrogen oxides can be reduced by more than 90% and 70% respectively than that of ordinary atmospheric gas furnaces, eliminating the hidden dangers that threaten human health.

Advantages of infrared gas stoves.

Since the combustion of the infrared gas stove is completed inside the radiation panel, there is almost no visible flame, so there will be no combustion instability such as yellow flame and separation flame that ordinary gas stoves tend to produce.

The professional infrared gas stove adopts the injection catalytic flameless combustion technology, and the combustion is completed inside the radiant panel, so it has excellent wind resistance; With 8,050 burning holes, even if a local flame is accidentally extinguished by water, the adjacent burning holes will instantly ignite it to ensure that it burns normally. The radiant panels of the infrared gas stove are made of special material cordierite, which has excellent resistance to extreme cold and heat, and will not be damaged even if it is splashed with water at high temperatures.

The wavelength of infrared rays is longer than that of visible light, has a thermal effect, and has a strong penetrating ability, and is not absorbed by the atmosphere, therefore, it has an obvious energy-saving heating and energy-saving effect. The energy saving effect can reach more than 40%. With ordinary gas stoves, nearly half of the gas is actually wasted, and there are two main reasons why gas is wasted:

1) Insufficient combustion, also known as "chemical heat loss", where unburned gas heat energy is wasted; (2) The atmospheric cooker relies on the flame to transfer heat to the bottom of the pot, but the contact between the flame and the bottom of the pot is only instantaneous, and a large amount of heat is dissipated into the space without being used, which is called "physical heat loss". Therefore, the thermal efficiency of atmospheric cooktops is usually only 45%, that is, nearly half of the gas is wasted.

The average infrared cooktop is better than the regular gas cooktop because it saves energy.

It depends on your requirements, and there are many styles. If you don't have high requirements, the desktop infrared is good.

Since our infrared light is smokeless combustion, it does not produce large amounts of carbon monoxide and nitrogen oxides like inadequate combustion in an open flame gas stove. These gases can cause certain harm to the human body, carbon monoxide can be poisoning, nitrogen oxides can cause cancer. The infrared can not only burn sufficiently, but also will not produce open flame and black smoke, so the emission of pollutants is much lower than the national standard, especially the amount of carbon monoxide emissions, which is only one-tenth of the national standard.

Summary. Is the gas stove better with blue fire or infrared.

Hello dear, one: the gas stove is good with ordinary blue fire. Two:

The gas stove flame is blue, indicating that the gas is fully combusted. Moreover, the substances produced after combustion are harmless to the human body, and long-term use of infrared will cause certain radiation to people. Not recommended.

Three: the gas stove is to supplement the lack of air during combustion by the method of natural air located in the gap between the stove and the upper cover, so as to promote combustion and reduce the generation of carbon monoxide and nitrogen oxides, especially through the method of natural air located in the gap between the stove and the upper cover, to supplement the lack of air during combustion, and then promote combustion, reduce the generation of carbon monoxide and nitrogen oxides.

Is the gas stove better with blue fire or infrared.

Is the gas stove blue fire or infrared good, hello dear, one: the gas stove is better with ordinary blue fire. Two:

The gas stove flame is blue, indicating that the gas is fully combusted. Moreover, the substances produced after combustion are harmless to the human body, and long-term use of infrared will cause certain radiation to people. Not recommended.

Three: the gas stove is located in the gap between the stove and the upper cover of the natural air cavity method, to supplement the combustion of the air is not excited, and then promote combustion, reduce carbon monoxide and nitrogen oxide generation, especially through the method of natural air between the stove and the upper cover, to supplement the lack of air during combustion, and then promote combustion, reduce carbon monoxide and nitrogen oxide generation of the gas stove hope to help you.

It's better to say that it's still a blue fire.

Blue fire is good, hello dear, the engine is still red fire. When the fighter takes off, it uses the sock machine to exert force, and the bright red flame and blue flame represent the temperature level. In general, blue represents a higher temperature than red, because their materials are different, so the color of the flame is different.

And the American fighter is orange-red, which proves that the temperature of the American combat power is lower than that of the Russian engine. The higher the temperature, the greater the power, but the less the push. And the United States is orange-red, and it has achieved a lot of thrust at a lower temperature, which proves that the American F22 is indeed relatively advanced.