Can people with alcohol allergies practice the amount of alcohol???

Initially, the amount of alcohol depends on the amount of enzymes in the liver, the higher the content of acetaldehyde dehydrogenase, the greater the amount of alcohol, the enzyme content indicates your ability to digest alcohol, and this enzyme is indeed only related to genetic factors, innately established!

But if your brain and blood are more tolerant of alcohol, your body is strong, you don't have a disease, and you don't have an allergy to alcohol, you also show a stronger amount of alcohol. Therefore, it is possible to improve the body's tolerance through practice, which is the reason why the amount of alcohol can be practiced, and it can be seen that this statement is not groundless.

Finally, drinking is also affected by environmental and psychological factors, if you gradually increase the amount of alcohol you drink and your body can withstand it, you will have psychological cues for the next drinking, and after several psychological cues will be gradually strengthened, it will also"Increase the amount of alcohol".

To sum up, the amount of alcohol can also be said to be a comprehensive effect of nature and nurture, and there are individual differences, but if you want to practice the amount of alcohol can be gradually increased, as long as it is not a sudden increase, you should be able to try it.

"Beer allergy" is a newly discovered allergy. Although it is not as common as food-induced allergies such as "milk allergy", it has been increasing in recent years, and because they don't know that beer can also cause allergies, patients and their families, and even inexperienced doctors, are overwhelmed by the sudden influx of severe allergic reactions.

Symptoms of "beer allergy" include: swollen throat and tongue, numbness or burning sensation in the mouth and lips, severe panting, and finally even fainting, these allergic reactions generally occur about half an hour after drinking beer, and if not rescued in time, serious can be life-threatening.

Beer allergies "don't necessarily occur in people who are new to beer, a 30-year-old man in Spain who had drunk beer several times before without any unusual reactions, but who had almost died 10 days ago after drinking only a small beer."

Given that a large proportion of anomalous reactions occur when beer is served with peanuts or shellfish, experts advise beer lovers to avoid both of these two snacks when drinking beer.

A group of experts in allergic diseases** in Spain found in a monograph that barley, the main ingredient in the manufacture of beer, was responsible for beer allergies. In fact, a skin test can quickly confirm whether a person is allergic to beer. It is worth mentioning that most people who are allergic to beer may also have abnormal reactions to other barley foods.

Experts have also confirmed that there are also genetic causes of "beer allergy", so people with a family history should be extra cautious when drinking beer.

So let's drink less beer in the future As for why you are allergic to beer, you are not allergic to drinking liquor You can't simply say that you are allergic to alcohol It may be the reason why beer contains malt.

Yes, because you can drink it with another type of alcohol that is not allergenic.

It's better not to drink alcohol

Not good for the body.

If you don't do it, you'll get a big problem.

For example: cerebral thrombosis.

It is not possible to exercise the amount of alcohol by drinking alcohol for a long time, because of alcohol. If a person with allergies drinks alcohol for a long time, it may cause shock.

For people who are allergic to alcohol, it is not possible to exercise the amount of alcohol by drinking, because alcohol contains a certain amount of alcohol, and people who are allergic to alcohol will have allergic reactions after drinking.

If it is an alcohol allergy, most of it is due to the lack of acetaldehyde dehydrogenase in the body, which is a congenital defect and cannot be abandoned, and it is easy to have facial redness after drinking. If you are allergic to alcohol, it is best not to drink alcohol to avoid affecting your health.

Long-term heavy drinking is harmful to physical health, especially patients with liver disease and diabetes should not drink alcohol to avoid aggravating the condition. It is also not suitable to drink alcohol on an empty stomach, and the gastrointestinal tract is absorbed relatively quickly after drinking on an empty stomach, and it is easy to get drunk.

In addition, during the period of taking medicine, such as cephalosporins, furans, fluconazole, etc., you should not drink alcohol to avoid the risk of anaphylactic shock and even death, and do not develop the habit of drinking.

Most people who are allergic to alcohol are allergic, and once they come into contact with alcohol as an allergen, they will have various allergic symptoms. Therefore, it is best for people with "alcohol allergy" to abstain from alcohol, because people with this constitution drink for a long time, and immune complexes will be deposited in the internal organs and produce lesions. If you must drink alcohol, you should be aware of:

Do not drink alcohol on an empty stomach, because alcohol is absorbed quickly on an empty stomach, and drinking alcohol on an empty stomach is harmful to the gastrointestinal tract, easy to cause gastric bleeding and gastric ulcers, the best way to prevent alcohol is to eat oily foods, such as fatty meat, hooves, etc., or drink milk to protect the stomach by using the indigestible characteristics of fat in food, so as to prevent alcohol from penetrating the stomach wall. Do not drink with carbonated drinks such as cola and soda, as the ingredients in these drinks can speed up the body's absorption of alcohol. As for drinking alcohol, you can drink hot soup as much as possible, especially fish soup stewed with shredded ginger, which has a special hangover effect.

Since alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking, as the antioxidants and vitamins in them can protect the liver. You can also eat some soy products, the lecithin in them has a protective effect on the liver. If someone can't help but drink too much, you can eat some fruit afterwards, or drink some fruit juice, because the acidic components in fruits and juices can neutralize the alcohol.

Many people tend to skip meals after drinking, which is more harmful, and they should eat some foods that are easy to digest, such as a bowl of noodles. It should be slow but not fast. Ethanol enters the bloodstream five minutes after drinking, and the concentration of ethanol in the blood peaks between 30 and 120 minutes.

If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and allergic manifestations will soon appear. If you drink it slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be less. Combination of food and drink.

When drinking, it is best to eat pork liver. This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol, people who drink alcohol often will cause the loss of vitamin B in the body, and pork liver is the most vitamin B rich food, so eating boiled pork liver or fried pork liver is an ideal accompaniment.